02/10/2026
Lambing season has officially begun on the ranch, and it’s one of the most exciting (and busiest) times of the year for us. Both our fiber flock and our dairy flock are pregnant right now, and the babies are starting to arrive one by one. Over the next several weeks, we’ll be doing constant checks, offering support to first-time moms, and making sure each lamb gets a strong, healthy start. It’s a long and sometimes exhausting process, but it’s also one of the most rewarding parts of ranch life.
This post features some of our first lambs of the season, most of them rambouillet crosses from the main flock. These little ones are only a few days to a couple weeks old, but they’re already full of personality — bouncing, frolicking, and boldly exploring the world like they’ve been here forever. Their curiosity reminds me so much of a newborn kitten: tiny, bright-eyed, and endlessly fascinated by everything.
As they grow, each lamb will be evaluated. Some will become part of our fall meat harvest, and others — if their fiber quality and lineage are strong, will be kept as replacement ewes and bucks to continue improving our fiber bloodlines for years to come. It’s always fascinating to watch their traits emerge as they mature.❤️