Eternity Farm

Eternity Farm Eternity Farm is a small, no-till, human-scale, vegetable farm located on Camano Island, WA that is QPOC/queer women owned and operated.

Our mission is to nurture the web of life by farming with regenerative practices and providing nutritious food to all.

Stanwood-Camano folks: hopefully you’ve already seen this flyer around, but am launching a local mutual aid assembly, fi...
03/23/2025

Stanwood-Camano folks: hopefully you’ve already seen this flyer around, but am launching a local mutual aid assembly, first meeting this Sunday 3/30 1PM! More info on website (mutualaidassembly.wordpress.com).

Also big 2025 news, Eternity Farm is launching a farmstand this year, operating on a sliding scale model. More info on our website (eternityfarmwa.com). Subscribe there to get our updates! We are still getting it set up but will have a soft launch maybe this week because we have some early spring goods to share.

Photos going back in time. In these chaotic seasons I hope people can really lean into their desires to defend and create pathways for collective survivability and joy and do so how they can in whatever moments…building the capacities to do this collective work will birth new liberatory worlds in the shell of the old. Learning to (re)create different relations with ourselves, each other, and the land. This includes expanding relations beyond lines of ideology and identity and learning how to hold and navigate differences, conflicts, and disagreements. A complex struggle but I believe it is crucial in liberation…which to me means care for all. It’s not a homogenizing world we want (and I believe the State propagates/enforces homogenization) but “a world of many worlds”…unable to be prescribed top-down and instead built from the bottom-up through context-specific relationships of mutual aid and autonomy with the goal of co-federation (mutually supportive networks of self-governing communities). Many may think this is impossible but iterations have existed in the past and do exist in the present and it’s up to all of us to keep it going into the future. Living the world we want to see as well as we can right now, given the constraints and contradictions.

These pics go back in time from Oct-May ‘23. Apologies for starting to average out posts at once a year…that probably wi...
03/21/2024

These pics go back in time from Oct-May ‘23. Apologies for starting to average out posts at once a year…that probably will not change much 😅 but wanted to give a 2024 season update.

We are planning to start up our individual deliveries sometime in May, and will be doing weekly orders. Deliveries will continue to be on Tuesdays (Camano, Stanwood, and Seattle).
 
We are moving to a sliding-scale payment system. This means that there will be variable prices for individual items (i.e. $3/$4/$5 for a bunch of kale, rather than $4) so that people of different financial abilities can choose the price that make the most sense for them. This works as an honor system. The idea is that those who are able to pay more will subsidize the reduced prices.
 
We will also be adding a weekly farmer grab-bag, which you can find on our online store alongside everything else. This will be a bag of farmer’s pick of whatever is fresh on the farm for that week. It will be valued at $30, but we will be offering it at a sliding scale of $10 - $50.
 
Sliding scale may not work for all farms, as labor and products are already seriously undervalued. This reality is rooted in this country’s past and current practices of agricultural enslavement (transatlantic slave trade, migrant labor, prison labor, international labor, etc). We do not depend on the farm for our full income, so we have wiggle room to explore pathways towards fresh, clean food for all. That said, please support the farmers in your communities!
 
We will also continue to offer free deliveries for Camano and Stanwood.

If people are interested, please direct them to our mailing list and we will plan to have another update there before the individual orders start sometime in May.
 
Thank you for your support!

Happy spring, looks like it’s another slow one with the cold weather. Our third season is underway!1- We successfully gr...
04/26/2023

Happy spring, looks like it’s another slow one with the cold weather. Our third season is underway!

1- We successfully grew food all winter in an unheated tunnel for all of our outlets.
2- Columbia City Farmers Market! We’ll be back Wednesdays on May 10 (opening is May 3) every other week for the summer season. Thanks for a fun first year at the market 😊
3- Rhubarb emerging
4- A volunteer elderberry has found a home in a stump
5- Never got around to removing this green onion and it’s giving seeds for a second time…think it’s a little over 1 year old. With self-sowing parsley that we’ll leave be.
6- Strawberry that’s been creeping into the tunnels that we’ll mostly leave be for now
7- Purple sprouting broccoli
8- Spider and web on a dried seed stalk with new green growth showing up
9- We rented some local goats to tackle our blackberry patch. Apparently the blackberries don’t really grow back after the goats munch the leaves off. Heard something about their saliva traveling to the roots, but can’t find more info. The alternative was renting a brush cutter and a day’s work but the blackberry would grow back.
10- Made our first FPJ (Fermented Plant Juice, a recipe) with nettle. Nettle offers a full-spectrum of minerals that is plant-soluble and shelf-stable after a raw sugar ferment (FPJ). It was the first ferment in this beautiful crock made by .meagher.77. Will (try to) spray regularly on the annuals (every week or two) and 2-3x/year on the perennials. Foliar sprays are a short-term solution because the input is fast-acting and plants get dependent on regular feedings to maintain the increased growth rate. Because the soil here is still in the early stages of recovery (of being compacted clay grass lawn), we’re going to add this short-term solution to our toolbox. But this does not replace long-term regeneration (cover crops, mulch, compost, maybe venture into biochar). Diversity (and patience) is important!

Hello, it’s been a while! Hope everyone has been able to find moments and experiences of peace and joy during these wild...
11/18/2022

Hello, it’s been a while! Hope everyone has been able to find moments and experiences of peace and joy during these wild days of life. This winter you can find us at the Columbia City winter market (2nd Saturday of every month), and also on our online store for deliveries every other week (our mailing list sign up is on our website). Now for our photo update!

(1) Kimmy in cover crop mid-May. We’re still figuring out our process with these, and ended up letting some beds go (got to be 6’+ tall). They were full of life and we didn’t want to terminate them. So we’ll just keep working towards transforming this grass lawn into plant communities.
(2)Aehobak from . Their seeds and Seed Stewards community feeds the soul. Thank you for all the work y’all do!
(3) We found community at the Columbia City Farmers Market this year. Thanks to everyone who has come through and supported/befriended us!
(4) Emma laying out transplants in front of a sunflower wall. The sunflowers as a bean trellis was a success!
(5) A cute friend taking a snooze on a dock stalk.
(6) (video on our Instagram) The resident hummingbirds enjoy our brassica flowers. Planning to keep building up food sources for them and the other birds and pollinators.
(7) Oyster mushrooms fruited by us, spawn by a good friend . Hit him up for grow bags or mushrooms!
(8) Kimmy masked in wildfire smoke and humbled by this magnificent Sunflower! Honorable harvests receive permission.
(9) Our second year providing cabbages for a community kimjang, a kimchi making gathering. A true ancestral ritual and one of our favorite celebrations.
(10) Always love seeing fruiting bodies around the farm and had some new friends pop up this year.

Have a good winter everyone~

Our online store opened this weekend for our free form CSA! Check it out at our website. We’re alternating weeks with th...
07/18/2022

Our online store opened this weekend for our free form CSA! Check it out at our website. We’re alternating weeks with the Columbia City Farmers Market for the foreseeable future. So CSA this Wednesday 7/20, and market next Wednesday 7/27.

Sending strength to everyone in these uncertain times! Please help and uplift each other, process and organize together, and share love and gratitude…with all life forces! This is a collective experience and good work and intention transcends our own lives.

This was the coldest and wettest spring in this greater area since the late 1940’s and was a humbling second spring on the farm. But we have emerged with a bit more love, clarity, and resilience. One of our favorite successes this year has been interplanting! Another pro to human-scale farming, as plant spacing with a tractor is rigid and space inefficient.

(1) In the late fall/early winter we threw in some cover crop in with rainbow chard that we wanted to save seeds from. This was taken in late spring. The cover crop has now been knocked down to give the chard some space to complete its life cycle.
(2) Celery and green onion. Our first time growing celery here, and we are trying out Chinese celery as well. The celery and carrots definitely enjoyed the wet spring.
(3) Borage and g*i lan. The borage has gotten huge, but the bees love them so we’re happy to share some space. Especially since we felt so bad cutting down our winter cover crop, which was full of life including pollinators and birds.
(4) A little forest of tomatillo, chrysanthemum, and pea vines.
(5) Pole bean climbing a sunflower. Our amaranth has not grown large yet due to the cold weather but we also planted that as a pole bean trellis.
6) Mother Earth’s interplanting of salmonberry and oso berry. We’ll transplant these two to the native hedgerow in the fall. We had a robin’s nest on the porch and the ground became covered in oso berry seeds, so it’s an important food source for birds and is also essential to pollinators as one of the first flowers of spring. Salmonberry is also an important food source for many organisms including hummingbirds, as well as being a traditional food, medicinal, and indicator plant for the Coast Salish and other First Nations along the Pacific coast.
(7) Green lacewing friend on our cover crop field pea flower. Pattern parallels! The larvae feed on many pests such as aphids.
(8) Burying beetle. First time meeting and wow what a special creature! Their flattened antennae tips (clubbed antennae) have increased surface area to increase their ability to smell, allowing them to detect carcasses from 2 miles away. They are known as the undertakers because they will move carcasses to a suitable burial site, remove hairs/feathers while shaping the carcass into a round chamber for food and shelter, then bury it sometimes almost 2 feet below the surface. They also have special oral and a**l secretions that slow decay. They’re unusual as insects because parents will take care of their offspring through the larval stage, feeding them from the buried carcass. “Shockingly, despite its absence from most of its range — plus ongoing habitat destruction from the oil and gas industry and new information that climate change is decimating the species in the southern Plains — in 2020 the Trump administration downlisted the American burying beetle from "endangered" to "threatened" status. The downlisting rule also outlines exclusions that allow oil and gas companies to pursue developments within the beetle’s fragile habitat in Oklahoma.” (Center for Biological Diversity)
(9-10) A couple happenings from not mowing: volunteer nootka rose patch and white-crowned sparrow nest under yellow dock. Short grass lawns generally offer zero food, zero habitat, and instead people use so much water, fossil fuels, and herbicides for their upkeep. “Nature” isn’t some place of pristine wilderness that is separate from human communities—care begins at home. Indigenous peoples have been the stewards of these lands since time immemorial and colonizers committed genocide at an attempt to destroy that connection. The consequences of this bloody history are still in motion, for example with uncontrollable fuel loads spreading destructive fires around the world and mass disconnect from the earth as general society sees its components as profitable natural resources or recreation places. Our number one goal as a society should be to restore Indigenous sovereignty.

These are heavy times. But we were born for these times. How can we uplift each other? How do we resist and reform syste...
05/28/2022

These are heavy times. But we were born for these times. How can we uplift each other? How do we resist and reform systems of oppression and violence? Everything is connected and small actions also create big ripples.

(1) A photo from our first market day at Columbia City Farmers Markets. Most of our offerings were overwintered veg due to a hard spring. We’ve met lots of new friends at the market! We want to incorporate a sliding scale system at the market and wondering if anyone has insight. Have you been successful with it in a market setting? Do you price tier each item or do you adjust at checkout (apply “discount” for lower tier/add “item” for higher tier)?
(2) Seedlings looks good here but we had a really hard early spring and lost a lot of seedlings at all stages! So planning to start up individual ordering sometime in June. This was also a reminder that soil takes time (years) to become healthy. The transition of existing farmland to incoming farmers would help ease those pressures, and now is the time for that as a generation of farmers are retiring. But even some of those farms have unhealthy soils from years of chemical inputs and tractor compaction, so transitioning to no- or low-till/chemical input farming systems would build resilience! We are starting to dive into perennial food crops because we now see that as a necessary step for climate resiliency. If you have any favorite perennial food crops, please let us know. Side note, although many perennial food crops are small and hardy enough to be dug up and moved if necessary, it is obviously not ideal…land and housing security is one of the biggest hitting equity issues of our current times.
(3) Emma gathering edible flowers in our cover crop and overwintered brassicas.
(4) Thimbleberry area in our native hedgerow. Over time we will keep building up our plant guilds, increasing diversity and function (such as groundcover, nutrient accumulator, or pollinator) to create healthy habitats.
(5-6) Austrian field pea flower that is a nitrogen-fixer in our cover crop. Nitrogen-fixing plants have symbiotic bacteria in their root hairs that create nodules (next photo) within which free nitrogen from the air can be converted to ammonia. This form of nitrogen can then used by plants for photosynthesis and growth.
(7) Flipping a cover cropped bed. Most of our cover crop are flowering and reaching the end of their life cycle. With sickle saws, we cut at the base just under or at the soil surface, leaving in place the roots and the microorganisms that inhabit them. Happy microorganisms = happy soil and plants. We will not tarp and instead just let this sit until we apply compost, broad fork, mulch, and then transplant. This practice last year allowed a handful of plants to resprout, but really nothing concerning. Lots of biomass here to return to the soil!
(8) Showing off the square stems of the mint family, this one is catnip. Been really enjoying fresh herbal teas. Steep 10+ mins with lid over your pot or mug to prevent essential oils from evaporating.
(9) Volunteer 2nd year burdock got big after we pulled out the small poison hemlock patch. Because it’s been sharing root space with the poison hemlock we will not harvest the root but instead let it go to seed and save those seeds to plant somewhere else. Other plants that are taking space now that the poison hemlock is reduced include cleavers (bottom left) and nettle.
(10) Us ag*in, for an updated pic of the farmers in a phacelia-heavy section of cover crop. We enjoy the phacelia almost as much as the bees do!

We have officially decided to start at the Columbia City Farmers Market on May 11 (so missing the opening weekend of May...
04/17/2022

We have officially decided to start at the Columbia City Farmers Market on May 11 (so missing the opening weekend of May 4).

We lost our entire first succession of seedlings in both the seed stage and after transplanting what was left. Everyone is hungry in the early spring and it was a lesson learned to check on the babies as often as possible! But we’re in good spirits. We think the pest problems in the caterpillar tunnel became unbalanced because it’s a somewhat isolated ecosystem. Definitely lots of pros and cons with the tunnels and we’re still figuring them out.

Additionally, we’ve been operating an honor system roadside egg stand but have just stopped that due to multiple relatively significant payment shortages. This also made us rethink opening up the honor system farm stand here, so will be putting that project on pause for now. To put it shortly, capitalism is hard and makes for ethically complicated decisions. Ultimately we believe everyone should have access to fresh, local, nutritious food but we also have to do what feels right for us and hope that our local community can understand. We will still be doing online orders for on-farm pickup or delivery on Camano Island. Please reach out if you have any questions!

Our second succession is looking good so we hope to see you at the Columbia City Farmers Market on May 11! Hope everyone has been enjoying the emergence of spring. Here’s a video of our new duck pool setup and kimmy inoculating logs with shiitake plug spawn.

(1) Excited to announce that we’ll be at the Columbia City Farmers Market for the 2022 season! Hope to see some of you t...
03/07/2022

(1) Excited to announce that we’ll be at the Columbia City Farmers Market for the 2022 season! Hope to see some of you there! We are still planning to serve FamilyWorks Food Bank and distribute to individuals via pick-up sites in Seattle (possibly Capitol Hill & Ballard). We are also hoping to open an on-farm market stand here on Camano Island. Join our mailing list at our website to get more details once we figure everything out!
(2) Got to take some breaks this winter! Hope you all did too. We visited Emma’s family in the occupied Lenni-Lenape land of Philly and got to see Sankofa Community Farm.
(3-4) Started working on some water movement. Ideally these projects would’ve gotten done earlier in the wet season. Or, really ideally, we would’ve put the whole field in contoured swales before doing anything else. Swales capture water runoff and lets it slowly infiltrate into the earth. Important one for climate resiliency and water conservation. But it is a lot of earth movement. We have two winter soggy spots in our production area. Even putting just one swale in (100 feet hand-dug and in between the caterpillar tunnels to catch some of that plastic runoff) significantly improved one of the soggy spots. Plants that are going into the berms (the stabilizing hills on the low side of swale) include blueberries, raspberries, strawberries, asparagus. And at the second soggy spot, Emma dug some drainage lines that end at the baby native hedgerow. You can see the willow live stakes (dormant cuttings that are planted to root and grow). Last year we just planted right into the grass, and thankfully most of them survived even with the heat wave. We want to deep woodchip mulch our hedgerow sometime soon.
(5) Got some more native plants from the conservation district to fill in the hedgerows and to spread around. Gave them a long drink before planting. The buckets are separated into moisture requirements for organized planting (dry-moist, moist-wet, wet). Experiment shiitake logs in the background.
(6) We put in a pallet 3-bin in the chicken yard and it started out great but now our compost ratio is a little off (not enough carbon). And we need to put pallets in the back in between the walls and the fence so the fence doesn’t rot out.
(7) Iridescent ground beetle friend.
(8) Beautiful oso berry in golden light. One of the first signs of spring!
(9) Thank you to this mother willow that Emma harvested some live stakes from. Dogwood can live stake too. Highly recommend Robin Wall Kimmerer’s words on The Honorable Harvest.
(10) Willow live stakes in the ground in the restoration area—lots of Himalayan blackberry and poison hemlock here that we have been chipping away at.

We’ve been harvesting and delivering every other week since November. We’re excited to be offering fresh veggies so late...
12/22/2021

We’ve been harvesting and delivering every other week since November. We’re excited to be offering fresh veggies so late in our first year while also being able to slow down a bit with the season. We’re taking a break for a couple weeks and then planning for a couple more harvests in January before it is time to seed ag*in. ⭕️ Time continues to fly! Happy solstice!’

(1) The cat tunnel planted out in mid Oct. It ended up being a pretty warm fall so everything grew quite quickly.
(2-3) Sheet mulching the asparagus. We had initially bordered the crowns with wood after planting them in early spring to provide some temporary w**d suppression. We didn’t have time to give the bed what it needed back then but were finally able to give more in early Nov.
(4) Emma with some harefoot pins in the hay. We put the bales out under a roofline to catch rainwater and spoil so that the hay seeds can germinate or rot before we put it on our beds. Lots of life happening in these decomposing bales.
(5) Ducky with some covered beds and some other veggies still happening in the background (mostly brassicas). We covered beds that weren’t emptied in time for cover cropping. Cover crops need to get established before frost hits.
(6) We set up some quick protection for this young loquat tree that was getting chewed on.
(7) A dormant red flowering currant with some beautiful buds.
(8) Had our first hard frost yesterday.
(9) Roasted salsa verde from some of our last tomatillos in Nov. Made by Emma and bowl made by Kimmy. More of both coming next year!
(10) Our friend Annie organized a kimjang 김장 which is the Korean tradition of kimchi making as food preservation for the winter. Everyone got to take some home! Very special to have the cabbage we cultivated pass through so many hands and transform into a new form of nutrition in spirit of culture and community.

Some of our top crops from our first summer season! Gratitude to the seeds and the earth from which these grew.(1) Mizun...
10/14/2021

Some of our top crops from our first summer season! Gratitude to the seeds and the earth from which these grew.

(1) Mizuna - both of our #1. Beautiful and consistent year round production, versatile and delicious in the kitchen.
(2) Amaranth - hearty greens especially good in soup. Also very consistent and had big presence.
(3) Mu (무) / Korean radish - easily pickled into kimchi (kkakdugi/ 깍두기) or eaten in soup. Staple Korean crop.
(4) Kkaennip (깻잎) / Perilla - Korean herb most popularly eaten pickled with hot rice.
(5) Red Cone Cabbage - so beautiful and delicious.
(6) Carrots - grew well despite our clay soil.
(7) Green Onions
(8) Arugula - struggled a bit with this during the summer (as to be expected) but our fall seeding grew pristinely.
(9) Tomatillo - the flowers of these beautiful green lanterns were always humming with bees.
(10) Patty Pan Squash - cute lil gourmet UFOs!

We’re taking a lil break before moving to every other week deliveries this fall. Feel free to join our mailing list to stay in the loop.

We’re thankful the rains arrived last week. It has been a deadly hot and dry summer! We’re getting ready for the cold se...
10/03/2021

We’re thankful the rains arrived last week. It has been a deadly hot and dry summer! We’re getting ready for the cold season by planting out the last of our seedlings and cover cropping most of our beds, even undersowing beds with bigger winter crop. Our mix is oats, Austrian field peas, winter rye, groundhog daikon radish (only in this year’s brassica beds), and crimson clover. Cover crops help the soil in a myriad of ways including erosion prevention, nutrient retention and mining, outcompeting w**ds, improving soil compaction, and supporting general microbe and soil ecosystem health (there is no replacement for live root exudates). Also pictured is mycorrhizae in a carrot bed. Nearly all plants form symbiotic relationships with mycorrhizae, including carrots. But the brassica family (kale, cabbage, arugula, most asian greens, etc.) and some other food crops (blubes, spinach) do not! The fungi helps the plant’s intake of water and nutrients and offers protection while the plant roots provide carbohydrates to fuel the fungi (root exudates). These mycorrhizal associations are credited as one of the major reasons vascular plants evolved from water to land. Pictured next are some other farm friends and an egg basket Emma whipped up one evening (featuring chicken eggs plus one duck egg), the farm on an overcast day, and us farmers.

(1) Put in time to do a hard pruning in the tomato house…we got our tomatoes in late this year as we were busy setting u...
08/28/2021

(1) Put in time to do a hard pruning in the tomato house…we got our tomatoes in late this year as we were busy setting up but they’re still ripening a bit later than expected. I think the prune should help though. Pictured on the left is beautiful Indigo Mountain Girl sent by my dear friend Ting…check out Green Boat Gardens.
(2) Before the prune 😱 got away from us a bit!
(3) Small flower bouquets going out to individuals…join our mailing list for weekly order lists and delivery to Camano/Stanwood & Seattle!
(4) Some produce for Good Food Bags (Tilth Alliance).
(5) The duckies hanging by the beds. We were hesitant to let them roam because we thought they’d eat our veggies, but they’ve mostly just been rooting around. Now we run into them at work! These busy bois also just laid their first eggs today.
(6) A squid-like spider hiding on our kale.
(7) Dill flowers remind us of frog feet.
(8) Started a fruit and flower JLF (Jadam Liquid Fertilizer). Overripe cucumber, smaller green tomatoes that got pruned off, thistle flowers we removed from the empty lot across the driveway so they wouldn’t spread everywhere. Will continually add fruit as they come.
(9) Farm at sunset a couple weeks ago.
(10) Inspirational note from Emma’s little cousin on our harvest chalkboard. For everyone!

We are chugging along with our weekly harvests while also getting ready for fall and winter plantings. Our tunnels were the last beds constructed so they’re not as decomposed as the earlier beds. So most of our other nightshades have struggled in the last tunnel this season. Tomatoes made it work though. Our timing was a bit off for those beds but we felt like we had to get them done, and now we can spend the fall and winter building those beds up and planting overwintered greens. This was our only big downside to our sheet mulching experience, and would not have been an issue if we had been able to get it done earlier! Happy with the results.

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Camano Island, WA
98282

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