Gary's Grazing

08/30/2026

To wrap up National Wellness Month, here’s one more reason to love Wagyu!
Wagyu isn’t just delicious—it’s naturally rich in Omega-3 and Omega-6 fatty acids, important nutrients that support overall wellness and a balanced diet. You're getting more than incredible marbling—you're getting beef with benefits. Stop by Gary’s Grazing and taste what all the buzz is about!

08/29/2026

August is almost over, which means it’s your last chance to get a Wagyu Burger at Hayes Resort! If you’ve been thinking about giving it a try, this weekend is the time! Stop in before the burger is off the menu. If you've been there and tried it, let us know how it was :)

08/21/2026

Don’t feel like cooking dinner this weekend? Head to Hayes Resort and treat yourself to a delicious Gary’s Grazing Wagyu burger. Available for the month of August only!
Have you tried it yet? Let us know what you think—we’d love to hear from you!

08/15/2026

Wagyu naturally has lower cholesterol than many other types of beef, making it a premium choice for those looking for exceptional flavor with added nutritional benefits. If you're mindful of your cholesterol intake, Wagyu offers a delicious way to enjoy red meat.

Want to give it a try? Stop by Gary’s Grazing or enjoy a Wagyu burger at Hayes Resort throughout August!

08/07/2026

🍔 August just got a whole lot tastier! 🍔

All month long, Hayes Resort Bar & Restaurant is serving up a mouthwatering Wagyu Burger made with premium beef from Gary's Grazing Beef. It's the perfect reason to grab your friends, hit the lake, and treat yourself to an unforgettable burger.

📅 They're open: Thursday, Friday, Saturday, and Sunday

Come hungry—you won't want to miss this August special! 🍔
More info: https://hayesresort.com/restaurant/

08/01/2026

August is National Wellness Month! All month long, we'll be sharing health facts about Wagyu beef and why it's more than just incredible flavor.
Did you know? Wagyu is naturally rich in oleic acid—the same heart-healthy fat found in olive oil. Oleic acid may help support heart health and is associated with a lower risk of heart disease and stroke. Stop by Gary's Grazing and taste the Wagyu difference for yourself!

07/26/2026

07/25/2026

Not all Wagyu is created equal.
Did you know that beef labeled as "Wagyu" at many grocery stores or restaurants may only contain a small percentage of Wagyu genetics? The label doesn't always tell the whole story. At Gary's Grazing, we're proud to offer A1 and A2 beef that is 50–75% Wagyu genetics, giving you the rich marbling, tenderness, and exceptional flavor that makes Wagyu so popular.
If you've been curious about trying high-percentage Wagyu, now's the perfect time. Stop by or contact Gary's Grazing today and taste the difference!

07/18/2026

Not sure whether to try A1 or A2 Wagyu first? Why choose just one?
Our mixed bundles give you the chance to enjoy both, so you can compare the flavor, marbling, and tenderness side by side. Whether you're new to Wagyu or already a fan, it's the perfect way to experience the best of both worlds.
We are unloading a fresh pickup of A2 Wagyu this morning, so stop by Gary's Grazing and pick up a mixed bundle today!!