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Commonwealth Wine School Commonwealth W**e School offers the highest quality w**e education for everyone - from novices to be

🍝🍷 National Pasta Day is coming up!Saturday, October 17, is the perfect excuse to enjoy a plate of your favorite pasta—a...
10/14/2026

🍝🍷 National Pasta Day is coming up!

Saturday, October 17, is the perfect excuse to enjoy a plate of your favorite pasta—and find the perfect w**e to go with it! 🇮🇹❤️

At Commonwealth W**e School, we believe that understanding what's in your glass can make every meal more memorable. The right w**e pairing can complement your dish, balance its flavors, and elevate your dining experience.

From Sangiovese and Barbera to Chardonnay, Albariño, and Muscadet, we're sharing 6 w**es that pair beautifully with your favorite pasta dishes—and why they work so well together.

🍷 The secret to a great pairing? Think about acidity, texture, and flavor. A w**e that complements your sauce can take pasta night to the next level!

Swipe through for pairing inspiration, and tell us in the comments: What's your favorite pasta dish, and which w**e would you pair with it? 👇

Want to build your w**e knowledge and feel more confident choosing the perfect bottle? Explore w**e classes at Commonwealth W**e School! 🎓🍷

**eAndFood **ePairing **eEducation **eSchool

10/14/2026

Vintage vs. Non-Vintage Ch*****ne: Can You Tell the Difference in a Blind Tasting?

Forget the brioche and toast for a moment!

Autolytic characteristics can be misleading, especially when non-vintage Ch*****ne contains a high proportion of mature reserve w**es.

Instead, focus on three key elements:

1. Structure & Concentration

Vintage Ch*****ne often shows greater depth, a more concentrated mid-palate, and better integration of acidity, fruit, and texture.

Non-vintage Ch*****ne tends to be fresher, more linear, and more acidity-driven.

2. Complexity & Integration

Vintage Ch*****ne often reveals multiple layers of flavors that evolve across the palate. Look for harmony, dimension, and complexity beyond the aromas.

Non-vintage Ch*****ne is often more straightforward, emphasizing freshness and consistency.

3. Length & Evolution of the Finish

This is one of my favorite clues!

Vintage Ch*****ne often delivers a longer, more complex finish, with flavors that continue to evolve after the w**e has left your palate.

And remember: lingering acidity is not the same as lingering flavor intensity!

The takeaway?

Don’t judge Ch*****ne by its brioche!

Look for concentration, mid-palate depth, structural integration, complexity, and persistence.

And don’t forget that exceptional non-vintage Ch*****nes can challenge every one of these assumptions.

That’s what makes blind tasting so fascinating!

Wanna learn more join us for Ch*****ne Specialist in Boston starting October 19th. Register in Bio!

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10/12/2026

Hey friends! 👋🍷 We're back with another Region vs. Region w**e quiz!

This week, we're heading across the globe for a showdown between two cool-climate w**e regions—one in the northeastern United States and the other in Australia!

Both are known for producing expressive w**es with bright acidity, fresh fruit, and elegant character, but their climates, geography, and terroir create some fascinating differences in the glass.

One is famous for its mineral-driven Riesling and glacial lake influence, while the other is celebrated for its elegant Pinot Noir, refined sparkling w**es, and maritime climate. 🌊🥂

But can you figure out which region is which? 👀

🍇 Region A: Deep glacial lakes, shale-influenced soils, and a reputation for vibrant Riesling with zesty acidity and mineral character.

🌊 Region B: A cool maritime climate, long growing seasons, and a reputation for elegant Pinot Noir, Chardonnay, and world-class sparkling w**es.

Think you know the answer? Drop your guesses in the comments! 👇🍷

We'll reveal both regions and explore what makes their w**es unique on Thursday!

Happy Tasting! ✨🥂

**eschool **education **es

From Burgundy to Beaujolais and the Rhône Valley! 🇫🇷What a fantastic day exploring these iconic French w**e regions with...
10/11/2026

From Burgundy to Beaujolais and the Rhône Valley! 🇫🇷

What a fantastic day exploring these iconic French w**e regions with our WSET Level 3 students!

Great w**es, engaging discussions, and, most importantly, incredible progress in the classroom!

One of the most rewarding parts of teaching is watching students sharpen their tasting skills, connect theory with what’s in the glass, and develop a deeper understanding of cause and effect in viticulture and w**emaking.

It’s not just about identifying aromas and flavors anymore. It’s about understanding why a w**e tastes the way it does!

So rewarding to see that knowledge and confidence grow with every glass!

**eEducation **es

10/09/2026

What’s new in the 9th edition of The World Atlas of W**e?

The world of w**e keeps evolving, and so does the way we map it!

📍 Ch*****ne – The Côte des Bar receives greater recognition, reflecting its growing importance and distinctive identity within Ch*****ne.

🇪🇸 Spain – As Jancis Robinson pointed out, new w**e regions seem to be mushrooming across Spain! Aragón is among the regions drawing attention, highlighting the country’s extraordinary diversity.

🇵🇹 The Azores – These volcanic Atlantic islands are gaining visibility on the global w**e map, showcasing one of Europe’s most fascinating and distinctive w**e landscapes.

What makes this new edition so exciting is not just the addition of places, but the recognition of how w**e regions are evolving, rediscovering their identities, and challenging traditional perceptions.

A wonderful reminder that the w**e world is never standing still! 🍇

Which emerging or overlooked w**e region do you think deserves more recognition?

**e **eEducation **eRegions *****ne

👃🍷 Your nose is doing a LOT of work when you taste w**e!When we talk about w**e tasting, we often focus on the palate—bu...
10/07/2026

👃🍷 Your nose is doing a LOT of work when you taste w**e!

When we talk about w**e tasting, we often focus on the palate—but our olfactory system plays a huge role in how we experience w**e. There are two important ways we perceive w**e aromas:

👃 Orthonasal olfaction — the aromas you detect when you smell the w**e in your glass.

👃 Retronasal olfaction — the aromas that travel through the back of your nasal passage while you’re tasting the w**e.

That familiar moment when you take a sip and suddenly think, “Wait…I smell strawberries!”? Your olfactory system is helping make that connection. Your brain then processes those aromas, connecting them with memories and experiences—which is one reason a particular w**e can remind you of a place, food, flower, fruit, or even a childhood memory.

So the next time you taste w**e, don't just ask: “What does it taste like?” Try asking: “What am I smelling?” Your nose might have more to say than you think.

**eSchool **eEducation **eTasting **eAromas

Another group of future Ch*****ne Specialists has officially taken the exam! 🥂What a joy to spend these days talking abo...
10/05/2026

Another group of future Ch*****ne Specialists has officially taken the exam! 🥂

What a joy to spend these days talking about Ch*****ne, exploring its history, terroir, traditions, and w**emaking—and, most importantly, bringing Ch*****ne to life through some truly fantastic w**es.

Congratulations to everyone on completing the exam, and thank you for the curiosity, enthusiasm, and passion you brought to the classroom.

*****nespecialist *****ne **eeducation *****ne

Today in San Francisco, we kicked off the Ch*****ne Specialist program by Comité Ch*****ne! 🥂What a great day of explori...
10/04/2026

Today in San Francisco, we kicked off the Ch*****ne Specialist program by Comité Ch*****ne! 🥂

What a great day of exploring Ch*****ne through the lens of tasting technique, history, and terroir—and, of course, plenty of tasting along the way.

We are having so much fun guiding this group of curious w**e professionals as we dive deeper into what makes Ch*****ne one of the world’s most fascinating w**e regions.

The journey has just begun!

*****neSpecialist *****ne *****ne **eEducation

🍷 W**e Glasses 101: Does the glass really matter?Ch*****ne | White | Chardonnay | Rosé | Bordeaux | Burgundy | Port | ...
10/01/2026

🍷 W**e Glasses 101: Does the glass really matter?

Ch*****ne | White | Chardonnay | Rosé | Bordeaux | Burgundy | Port | Coupe

Yes—but probably not in the way you think!

W**e glasses are designed in different shapes to help highlight a w**e's aromas, texture, temperature, and overall drinking experience.

From sparkling w**e flutes to wide-bowled red w**e glasses, each shape serves a purpose. But don't feel like you need a different glass for every bottle in your collection. A few versatile glasses can take you a long way!

Which w**e glass do you reach for most often? 🍷

**eSchool **e101 **eEducation **eGlasses **e **eTasting

09/30/2026

🍎🍂🥃 Happy National Hot Mulled C***r Day!

Nothing says fall quite like a warm mug of spiced apple c***r. Add a splash of bourbon, rum, brandy, or another favorite spirit, along with fragrant cinnamon, cloves, citrus, and other seasonal spices, mulled c***r transforms a simple autumn staple into a cozy, aromatic experience.

But what makes the perfect mulled c***r? The choice of spirit, spices, sweetness, and even the c***r itself can all influence the final flavor. At Commonwealth W**e School, we're always curious about what's in our glass (or mug!). This fall, raise a warm mug and explore how spirits can transform a seasonal favorite. 🍎🥃

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Cambridge, MA

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Tuesday 11am - 6pm
Wednesday 11am - 6pm
Thursday 11am - 6pm
Friday 11am - 6pm
Saturday 2pm - 5pm

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