Boyden Farm Beef

03/25/2026

Meet Brian, the lead meat buyer at Atkins Farm’s Country Market in Amherst, MA.

Brian and the team have been huge supporters of Boyden Farm Beef, and we couldn’t be happier to have our beef in their cases.

When you shop at Atkins, you’re getting some of the best local products and supporting a Vermont community that truly values local farming and high quality products.

03/16/2026

Stew night starts here!

Stock up on these hearty, reliable staples to help carry your shelves and menus through the end of the season:

Beef: Boyden Farm Beef
Carrots + potatoes: Basin Farm
Mushrooms: Mycoterra Farm
Onions: Bardwell Farm

Add these items to your next order from the Food Hub.

01/22/2026

Fill your freezer with high quality beef!

Buying in bulk avoids the constant price changes happening in store. When you head to big box stores to purchase beef you’ll pay marked up prices for low quality options. Buying in bulk will get you premium cuts that we will customize to your needs. Give yourself the peace of mind that you have local beef on hand to feed your family.

This is premium beef at a great discount. Here’s the deal 💰:

• GrassPlus 1/2 beef = $6.75/lb hanging weight

• Montshire Butchery 1/2 beef = $6.25/lb hanging weight

Same price for whole beef by purchasing two halves— Don’t need a whole or half? Split it with friends or family!

Inquire at:

Boydenbeef.com
Montshirebutchery.com
Or DM us a message!

01/19/2026

Come along for a walk through our Montshire Packing facility, where we process our locally raised cattle and prepare our beef for customers throughout New England.

As farmers, we know producing high quality GrassPlus beef doesn’t stop in the pasture. We look at how our cattle is raised all the way to the end when the meat is brought to processing because every step matters.

Owning and operating our own processing facility is very important to us and we quickly realized it was the piece we’d been missing for many years. We can now control quality from start to finish and we’re very proud of the care that goes into every cut. 🥩

01/01/2026

Morning chores ✅

Even in the coldest months, our cattle have fresh feed, clean shelter, and daily care. Good beef starts long before it reaches your plate.

Happy New Year from our herd 🎊🐄

12/17/2025

Hey Hancock! Our butcher shop is popping! Sam, Robyn and Ian have stocked the larders full to bursting in the next week ‘til Christmas! It’s not too late to get preorders in! We are OPEN on Christmas Day 8-12!

12/16/2025

Our inventory at Healthy Living will not disappoint!

We’ve had our beef in Healthy Living for a number of years now and they always do an incredible job keeping our beef stocked for any meal you’re planning for the week.

Give your family the gift of a local roast at your holiday dinner. Check out our website for your most convenient store location. Linked in our bio

12/02/2025

On tonight’s menu: garlic rosemary ribeye 🧄

Nothing says holiday comfort like a perfectly seasoned Boyden Farm ribeye. Always Vermont raised here in Cambridge, beautifully marbled thanks to our Grass Plus™ finish, and ready for your cast iron skillet or the grill (yes… grill season is all year round 🔥).

11/19/2025

2025 Corn Harvest Complete 🌽

We’ve been hard at work here at the farm harvesting corn, and we have officially wrapped up this seasons haul. 🚜 Roughly 200 acres of corn planted, leaves us with some happy + well fed cattle.

09/16/2025

Third time’s the charm. Moisture’s right, blades are sharp, and the baler’s singing. Onward! 🚜

The cows have RSVP’d “yes” to dinner. 😄🐮

08/17/2025

😍

Buying local is my priority and, none of the Beef I sell has been Graded, (prime choice, etc.) But that doesn't stop it from looking like this.

08/08/2025