11/03/2021
It's been awhile since we offered ribeye steak for dinner, due primarily to the cost of steak. It's been a couple of weeks since we've been open past 5:00, due primarily to having the staff to do so.
This Friday, November 5th, we'll do both. Starting at 5:00 we'll have Ribeye Steak cut and cooked to order, with fresh grilled Asparagus and Crimini Mushrooms, a potato baked with butter, onions, Parmesan Cheese, salt and pepper and finished with a dollop of sour cream. Your meal will include a zesty salad based in green cabbage, with tomato, cucumber, sweet pepper and feta cheese, dredged in a Pear Gorgonzola dressing. You will finish your meal with a simple and sweet Strawberry Shortcake, prepared in house. It will cost you about $27.00 each. That's the best we can do.
Bring a bottle of wine if you like, but bring a corkscrew and glasses. We cannot assist.
We hope this floats your boat and you come by.
