Hisabo Tea Collection

Hisabo Tea Collection A new way to discover unique teas from around the world. Subscribe at www.hisabo.com to receive our

Hisabo invites you to discover exclusive loose leaf teas from around the world. We travel the world to find small producers of exquisite quality and character and connect you with their stories, a new one every week. We sell limited quantities available for purchase via email for invited members. You'll learn about our individual producers and the unique qualities of their tea. We are currently in limited preview—for an invitation, sign up for our mailing list.

A happy Birthday to our own Sam Tilney, who's celebrating today. We haven't made this cake, but figure it's pretty appro...
04/13/2015

A happy Birthday to our own Sam Tilney, who's celebrating today. We haven't made this cake, but figure it's pretty appropriate!

Team Hisabo needs your help so we can get you new teas that you'd like. Take 3 minutes to tell us about you and get some...
03/30/2015

Team Hisabo needs your help so we can get you new teas that you'd like. Take 3 minutes to tell us about you and get some free samples! We're trying to figure out what teas you'd like to see next! You can also just reply here :-)

We can't wait to reveal our Nepalese Silver Tips this AM! Sign up to learn more about this small farm and rare tea!.
11/14/2014

We can't wait to reveal our Nepalese Silver Tips this AM! Sign up to learn more about this small farm and rare tea!.

About time... here's a sneak peak of the farm where our tea comes from this weekend in the morning mist. Want to know m...
11/13/2014

About time... here's a sneak peak of the farm where our tea comes from this weekend in the morning mist. Want to know more? Stay tuned tomorrow and Friday for more sneak peaks!

I have to say one of the things I love most about tea is the fusion of ancient and modern. Jeff Dayu's pieces are pretty...
11/05/2014

I have to say one of the things I love most about tea is the fusion of ancient and modern. Jeff Dayu's pieces are pretty cool. Also a good time to think about pulling out your own teapot, because we're launching our next tea this week!

http://www.designboom.com/design/jeff-dayu-shi-guan-fu-jiu-gong-teapot-11-04-2014/

housed in a bamboo chest, nine unique hand-crafted teapots are tailored to facilitate they same number of assorted teas, and their accompanying preparation styles.

One of the Hisabo cofounders, Sam, perking up at a tea shop during our weekly team discussion. Finalizing the preparatio...
10/30/2014

One of the Hisabo cofounders, Sam, perking up at a tea shop during our weekly team discussion. Finalizing the preparation for the Nepalese tea we're launching this weekend. Stay tuned!

Yet another reason why where you get your tea is important: tea harvested in places with less rain not only tastes worse...
10/28/2014

Yet another reason why where you get your tea is important: tea harvested in places with less rain not only tastes worse, but is worse for you!
http://sciencealert.com.au/news/20142710-26400.html
We at Hisabo can't predict the weather, but we do taste each batch of tea before offering it to you to make sure it's the freshest, most tasty available.

If you’re a tea expert, you may have noticed that sometimes your brew tastes ‘different’. According to a new study, this is because shiftin

10/03/2014

America is slowly — but surely — becoming a nation of tea drinkers http://ow.ly/2Oo6MN

10/02/2014

Caffeine in coffee a genetic quirk unrelated to chocolate or tea http://ow.ly/2Oo6ML

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