06/20/2026
Do you love to unwind with a special cooking project on the weekend? Maybe it will be Garlic Scape Pesto or Pickled Radishes. Or maybe fresh bread, yogurt, or just figuring out what to do with an armload of kale from ! The Co-Op is the place to go for that touch of spice, pound of organic flour, or block of handcrafted local cheese that turns a good idea into a culinary masterpiece. Come tell us what’s on your kitchen agenda this weekend!