Regenerative agriculture farm in Camden, NC, raising grass-fed, pasture-raised Barbados Blackbelly sheep and producing naturally grown vegetables for wholesale to local restaurants. Our son was born in Wilmington, North Carolina in 2014. Eric is an active duty Marine stationed on Naval Station Norfolk. Stacy is an avid gardener and gets really excited about how plants, animals, trees and the soil
all work together. We’ve moved many places but have always loved North Carolina and have always been interested in self-reliance, animal care, growing food, and caring for the environment. As our plants started over taking over our base housing back yard and time was spent reading Ben Falk, Richard Perkins, Toby Hemenway, Joel Salatin and Mark Shepard’s books, we just couldn’t wait any longer to move to the country. So, we’ve settled into our property along Sawyers Creek in Camden County North Carolina where we are surrounded by a beautiful landscape, the climate is temperate, and the frogs sing all night. Eric is especially excited to be closer to the outer banks where he can do more offshore fishing; the other love of his life. We are first and foremost stewards of the land. We care deeply about the soil, sequestering carbon, holistically raising livestock, sustainability, community, producing healthy food, and turning our farm into a diverse, abundant, and resilient ecosystem. We never use chemicals and we never till the land. We believe its important to know how what you eat is produced. We believe all animals should live their best life as they would in nature and not in confinement. We strive to mimic nature while providing the most nutritious meat and produce for us and for our community by raising animals on pasture, utilizing rotational grazing, and creating a perennial produce system.
“We believe in something and are working to achieve it.” -Eric
