06/12/2026
Mixed consistencies are an often overlooked risk for IDDSI diets, and we want to change that!
Join our webinar and learn to recognize mixed consistencies, prepare blended soups to meet IDDSI standards, and establish best practices for implementing IDDSI.
This Campbell's Foodservice-sponsored webinar gives you insights you can apply immediately, plus, the opportunity to earn free CE credit.
🎤 Speakers:
Margaret Roche, MS, RD, CSG, FAND — Founder, Roche Dietitians
Jennifer McQuillan-Horner, NDTR, SNS — Moderator, Senior Nutrition Scientist, Campbell’s Foodservice
📅 Tuesday, June 23, 2026
⏰ 2:00–3:00 PM EST