Dooryard Farm & Farmstand

10/21/2026

Winter squash, Brussels sprouts, head lettuce, crazy delicious carrots, fresh Brazen Baking bread and so so much more at the farmstand!

WINTER SCHEDULE:
Open Tuesday-Saturday, 11-6
Closing for the season NOV 14
(Plus, Thanksgiving Pop-Up on Tues, 11/24! Details coming soon)

10/07/2026

Hey y’all - the farmstand is stocked with late season goodness. Last night’s frost wiped out our peppers, sauce tomatoes, and dahlias, but we harvested as much as we could yesterday - come get yours before they’re gone for season!

10/01/2026

Hello, fall!
October is here, and with it, our October hours. We’re now open Tuesday-Saturday, 11-6.

In addition to our harvest, above, we have beautiful pie pumpkins from Lily, apples from Hope Orchards And Gardens, Nyasha Millard, Brazen Baking, and, of course, DAHLIAS!

See you soon!

09/26/2026

🫑⚡️ UPCOMING SCHEDULE ⚡️🫑
Open Saturday 9/26
Closed Sunday & Monday for the 🌧️💨☔️
Open Tuesday & Weds 9-6

FALL HOURS begin next Thursday OCT 1
Open Tuesday-Saturday 11-6
Closed Sunday-Monday

The farmstand is stocked with your late summer favorites, plus the first of the fall harvest. Head on over tomorrow and stock up up!

09/16/2026

09/08/2026

🌶️🥬🧄 FARM PARTY THIS SATURDAY 🥦🧅🥕

Join us for a Potluck Picnic!
This Saturday, Sept 12
4-7:30pm
With live music by Rockville The Band
Bring a seasonal dish to share
and your drinks, utensils & plate, blanket/chair

Celebrating the harvest & our community!

08/28/2026

Ever tried white eggplant? Deliciously creamy and slightly sweeter than purple, it can be prepared just like purple Italian-style eggplant. We’ll be cooking some tomorrow and dishing it up alongside Heiwa Tofu. Come on by for a taste! 11am-1pm.

08/27/2026

This Saturday, we will wrap up At The Dooryard Table, our inaugural tasting series, with a focus on P E P P E R S!! We wait all season long for sweet peppers to arrive, and they are finally here. Come taste ‘Jimmy Nardello’ peppers, pictured here, a deliciously delicate and sweet Italian frying pepper. We’ll be collaborating with Heiwa Tofu - tasting locally produced tofu alongside our peppers, eggplant and more. Please join us!

This Saturday, Aug 29
11-1
Dooryard Farmstand

08/19/2026

📣 DATE CHANGE 📣
Our final tasting of the season will be NEXT Saturday, Aug. 29, 11-1.

We’re delighted to be collaborating with Heiwa Tofu for our final tasting of the season. We’ll be pairing some of our favorite late summer veggies with Heiwa’s tofu, exploring different preparations and dipping sauces.

Stop in for some bites and take in peak season bounty on the farm!