NorthStar Bison

NorthStar Bison 100% Grassfed | Field Harvested | Since 1994 Shortly after, in January of 1995, we added six bred cows which contributed to the growth of the herd to 14.
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Northstar Bison is a family owned and operated, vertically integrated enterprise, that was birthed in September 1994 with the purchase of 2 young bison from Bluemound State Park in Luverne, Minnesota, to fulfill a life-long dream. During that time, the decision to market the meat directly was made and formed the distribution division. In pursuit of learning how to raise and produce the highest qua

lity of meat, we realized that 100% grassfed bison was the best all around; good for land, good for the animals and good for people. This became our motto. We determined to make quality product and excellent customer service our primary commitment to our customers. Today, the ranch consists of 1200 acres of owned and rented grasslands in Northwest Wisconsin and East Central Minnesota, where approximately 600 bison are grazed under Holistic Resource Management principles. In addition, we have developed very close working relationships with the ranchers in the upper Midwest who believe in the grass-fed production model and meet our criteria for raising this wonderful icon of the prairie.

05/14/2026

This weekend we’ll release a herd of our bison onto the Prairie at Belwin Conservancy for the summer season.

The partnership between Northstar and Belwin started in 2008 as part of Belwin’s restoration work, and it’s quickly become our most anticipated day of the year!

The land has truly begun to thrive since reintroducing the herd to the prairie. There’s nothing quite like watching them dash into the grasslands.

If you’re near Afton Minnesota, we hope to see you there!

05/12/2026

Cutting up our Bison NY strip loin never gets old.

Available now in our NEW Grill Master Bundle, loaded with mouth watering cuts to kick off grilling season the right way. Who wouldn’t pass up the opportunity to cut your own steak?

Pro Tip: lay your blade flat on the loin to measure and you’ll get an even cut each time.

05/07/2026

Did you know Alfredo is quite simple to make from scratch? We took our grass fed bison steak bites and pasture raised chicken fajita strips to whip up our obsession this week.

Which would you use? Steak? Chicken? Or both 👀

ised

04/10/2026

If your freezer isn’t stocked, this is your sign.

Now through May 7th, you can save on our most popular chicken products with code CHICK26.

Pasture raised, corn and soy free, exactly the way chickens should be.

Grab it while it lasts ➡️ Link in bio

04/04/2026

Mary brings this to every potluck, and we know why.

We used ham cubes, but if you’re looking for a way to use up some leftovers from Easter… don’t sleep on this recipe! Don’t like ham? That’s the beauty of cooking, any breakfast protein will work beautifully.

You can find it at the link in our bio for the full breakdown.

04/01/2026

Our social media girl tried her hand at cooking one of our lamb roasts for the first time… and if she can do it, you can too.

She kept it simple with melted tallow, salt pepper, garlic, lemon juice, rosemary and thyme. This allowed the natural flavor of the roast to shine!

You can shop our lamb roasts and recipes through the link in our bio!

Address

222 Birch Avenue
Cameron, WI
54822

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+17154584300

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