Hoosier Seedstock

Hoosier Seedstock Here at Hoosier Seedstock, we focus on developing quality, foundational animals that work anywhere.

Friends, I won't lie... I kinda hate that I am making this post. In starting the new ministry position, I have come to r...
04/25/2026

Friends, I won't lie... I kinda hate that I am making this post.

In starting the new ministry position, I have come to realize that my time is limited: I cannot be both a full-time minister and a full-time farmer, so I have made the decision to pair down our hog operation to only our Redbelt lines.

Below are five registered American Spots. These are as close to Old Line as you can get within the breed, as all are over 95% purity (if you aren't familiar with the Spot registry, essentially, there are a couple other hog breeds that the registry allowed in, which affects the purity percentage).

These Spots are the real deal, folks.

I'll miss them terribly when I see someone else's trailer lights leaving with them.

Bedford, Indiana.

Hey friends! We've still got around 25 freezer bound hogs that would not take much longer to finish out. They have been ...
04/24/2026

Hey friends! We've still got around 25 freezer bound hogs that would not take much longer to finish out. They have been fed locally sourced grain and have never received any vaccinations or medications other than a single dose of Ivermectin at weaning.

We need them moved, and they will be priced accordingly.

Two and three way crosses of the following breeds:

Old Line Duroc

Old Line Hampshire

American Spot

Landrace

We are located outside of Bedford, Indiana.

Afternoon folks, I pray all is well in your neck of the woods! Honestly, this is a post that I was never going to have t...
02/01/2026

Afternoon folks, I pray all is well in your neck of the woods!

Honestly, this is a post that I was never going to have to make, but here we are. Seasons change, and this is a big one for our family and our farm.

After several years of farming full-time, we’ll be scaling back hog production at Hoosier Seedstock as I am called back into full-time ministry. This decision came with a lot of prayer and reflection, but we believe it’s the right move to keep our priorities aligned as they ought to be. I have always said that I will go wherever The Lord sends me, and I am more surprised than you are that His way is back behind a pulpit.

We’re thankful for what God has done through this farm — and we’re excited to see what He does next. Farming has been a tremendous blessing.

We’ve been humbled by the support of our customers and encouraged by the relationships built along the way. To everyone who has bought livestock, shared posts, sent encouragement, trusted us with your farms and homesteads, and supported this operation: thank you. You helped make this dream possible.

Don't hear what I'm not saying: We’re not going anywhere, this is just us entering a new chapter.

***If you are interested in buying groups of proven, quality breeding stock, please keep your eyes peeled over the next few days!***

(Picture of our Registered American Blackbelly sheep and our new Border Collie pup, Cash, so that this won't get lost in your feed 🙃)

Hey folks—staying warm?Below is a picture I love receiving: a customer sent me a photo of her supper, featuring a pork c...
12/20/2025

Hey folks—staying warm?

Below is a picture I love receiving: a customer sent me a photo of her supper, featuring a pork chop from a whole hog we raised for her. Knowing there are families out there enjoying the food we work so hard to produce makes slogging through the mud, breaking ice, and doing chores in the middle of snowstorms more than worth it.

To our friends who purchase from us, thank you. Thank you for keeping food on our table, warmth in our home, and helping fund Christmas gifts for our kids. Your support truly means everything to us, and Lord willing, we’ll be here serving alongside you for the long haul. You’ve blessed us, and we hope to always do so in kind.

Whether you’ve bought livestock, meat, or pups from us, I genuinely appreciate every photo that finds its way back to me. If it’s not too much to ask, I’d love to see your favorite pictures shared in the comments below.

Once again, friends, thank you.

Just like most folks, during 2020, I picked up a handful of new interests, hobbies, and side hustles.Mine included:• Chi...
11/21/2025

Just like most folks, during 2020, I picked up a handful of new interests, hobbies, and side hustles.
Mine included:

• Chicken tending at scale
• Grass-fed everything
• Genetics
• Pastured piggery
• …and a whole bunch of others that faded out just as quickly as they came.

Fast forward a bit, to the first farrowing where I ever personally selected the boar and sow, I had 11 pigs born. Of those, half of them came out as the prettiest little red-belted piglets… and I was hooked. Right then, I knew I had to see if I could make that color breed true and make a hog that actually works for producers large and small.

What started as fascination turned into an enterprise. Over the years, feeder customers would spot those red and white piglets in groups of forty or fifty, and without fail they’d pick them out first. They’d tell me how calm they were, how well they fed out, how consistent the pork was—and every year, they wanted more just like them.

Fast-forward to today: we’re several generations into this project, and I’m finally willing to call them a success… with one caveat.
The color is the least important thing about these hogs.

Sure, it’s nice to have hogs that catch your eye, but looks are not what drive our selection anymore. For our Indiana Redbelts, they’ve got to check a lot of boxes:

• Large litters (12–14 is the bar)
• Strong, even underlines (14+ teats)
• Feet and legs made for woodlot production
• Adequate milk without becoming milk machines
• Big frames, gentle dispositions
• Rugged, durable, bombproof
• Masculine boars, feminine sows
• Profitable for farmers, homesteaders, and everyone in-between

We’ve had a few all-belted litters this year, but I think we’re still a few generations away from cementing the exact color pattern I prefer (the boar and largest sow pictured are good examples of what I'm shooting for). But the production numbers? They’re exactly where we want them.

In 2026, I plan to offer breeding pairs, trios, and small groups to folks who want to double down on what we’ve started—hog raisers who want a composite line that works outdoors, works in the freezer, and works for the checkbook.

If you’re interested in getting on the list or learning more, shoot me a message. I’m excited to see where these Redbelts are headed next.

Please take a gander at a handful of pictures showing our genetic efforts over the years, and "keep on keepin' on," friends!

People often ask me what it is like raising goats. From now on, I will just show them this picture as my answer.
11/13/2025

People often ask me what it is like raising goats.

From now on, I will just show them this picture as my answer.

Hey folks, how are things on your home place?With fall in full swing, the hogs here are loving the cooler weather. The n...
11/06/2025

Hey folks, how are things on your home place?

With fall in full swing, the hogs here are loving the cooler weather. The new forages—especially walnuts and acorns—are a huge favorite, and the fellas are very much looking forward to meeting some new ladies soon!

Below are some photos of the young, purebred Durocs and a Spot boar that will be ready for gilts shortly, along with some crossbred gilts that would make excellent girlfriends for them. For anyone new to our program, here’s a quick overview of what we expect from every replacement breeder we keep:

1) Strong maternal lines.
They must come from litters of at least 10 born and 10 weaned with zero assistance from us. We’ve never had to pull piglets in our lines, and we won’t keep anything that requires it.

2) At least 14 teats.
On every keeper—boars and gilts alike.

3) Built for real-world outdoor production.
That means correct feet and leg structure for covering ground in pasture and woods, proper hormone expression (boars should look and act like boars; gilts should be feminine and even-tempered), and the durability to thrive in all four seasons here in Indiana.

Every pig pictured below checks these boxes. Whether you need boars, gilts, or sows, we’ve got unrelated breeding stock that will give an instant bump to any farm or homestead. For new folks looking to get started, these are the kind of hogs you build a real program on.

I always tell people: don’t start like I did. I bought whatever was cheapest and closest. Out of four sows, only one ever settled, and when she finally farrowed she only had four piglets—and squashed two of them. We culled the whole bunch and started fresh with quality stock from reputable breeders, and it made all the difference.

If you want to avoid the headaches of running someone else’s culls, start with the best animals you can afford and give your hog enterprise the foundation it deserves.

Please reach out with any questions, and come find us outside of Bedford, Indiana!

Social media has a way of glamorizing whatever lifestyle the poster wishes to portray, and the viewer very seldom gets t...
09/29/2025

Social media has a way of glamorizing whatever lifestyle the poster wishes to portray, and the viewer very seldom gets to see anything real. So, let’s be real:

Raising livestock is frustrating.

Case in point — these two pigs, a proven sow and a young boar. The sow decided halfway through nursing her first litter that she was no longer interested in staying where she belonged, and I have yet to convince her otherwise. The young boar and two of his counterparts broke out of their pen to track down this damsel in distress. At the new property, our infrastructure is severely lacking, and having pigs out all over the place is a very poignant reminder of how much work I have ahead of me.

Lingering on the negative isn’t something a farmer or believer can afford. I choose to turn my problems into challenges — to push forward, question the status quo, and keep building.

Here’s the bright side: the very reason they’re getting into this trouble is the same reason I raise them. These boars are far younger than most before they start showing interest in a sow in heat — and yet here they are, proving themselves both determined and ahead of the curve. Not only that, but they’re some of the best-built boars our program has produced to date.

So yes, livestock will test your patience, wear you out, and humble you… daily. However, if you look close enough, even in the frustrating moments, you can find encouragement that the program is working, that the genetics are growing stronger, and that the hard work is paying off.

Life is much the same. What we face day-to-day often feels like one more broken fence, one more headache, one more thing gone wrong. It’s rarely pleasant in the moment — but if we endure, what was once a trial can become a triumph.

Hebrews 12:11 says it plainly: “No discipline seems pleasant at the time, but painful. Later on, however, it produces a harvest of righteousness and peace for those who have been trained by it.”

Your challenges may look different than mine, but the truth is the same: God uses the frustrating, difficult, and painful moments to shape us into something stronger, more fruitful, and more like Christ.

If you’ve wandered, grown weary, or even turned your back on Him, you’re not beyond His reach. You are not lost in the midst of your struggle. He has been waiting with arms wide open, no matter how messy, broken, or sinful life has been.

So if today feels like a busted fence and pigs on the loose, take heart — there’s a harvest on the way.

09/26/2025

Here's a follow up from yesterday's post: I don't often catch them in the middle of delivery, but here's an F1 Hamp/Duroc cross gilt that just spit out #9.

You will notice that I didn't speak and I wasn't standing very close in this video; our ladies are VERY bossy and defensive when it comes to their babies (as they should be), and I have no intention of having to climb a tree today!

We want our sows feminine, our boars masculine, and our system as natural as possible.

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Campbellsburg, IN
47108

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