06/17/2026
From childhood friendships forged on family farms to building one of Kentucky's respected local processing businesses, the story of Trackside Butcher Shoppe is one of vision, persistence, and a deep commitment to agriculture.
Owners Chris Wright, Jason Wright, and John Edwards turned a recognized need for regional processing capacity into a thriving operation that has grown steadily by focusing on quality, customer service, and strong relationships with local producers. Today, Trackside continues to evolve, recently expanding into retail while staying true to the values that inspired its founding.
At the KAMP Fall Event on August 15, members will have the opportunity to see Trackside's operation firsthand. Tour the facility, learn how the team measures efficiency, hear how consumer demand for local meat is shaping business decisions, and discover practical strategies that can be applied to your own operation.
Whether you're interested in plant efficiency, business growth, workforce retention, retail opportunities, or the future of local meat processing, the Trackside tour offers valuable insights from a company that has successfully adapted while remaining grounded in agriculture.
Don't miss this opportunity to connect with fellow processors, exchange ideas, and see one of Kentucky's innovative meat processing operations up close.
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