Trackside Butcher Shoppe

08/27/2026

🥩 Big news hitting the shelves on the 21st but we’re not worried.

While imported beef floods the market, Trackside Butcher Shoppe & Trackside Local are doubling down on what we’ve always done: real, local meat you can trust.

No antibiotics pumped in. No mystery. You can’t fake healthy it starts with how, and where, an animal is raised.

When it matters, buy local. 🇺🇸

📍Trackside Butcher Shoppe, 123 Commerce Pkwy Campbellsburg, KY 40011 United States

Monday-Friday 8AM-5PM
Saturday 8AM-12PM

502-532-3015

📍Trackside Local 107 Jeanie Dr
Shelbyville, KY 40065 United States

Tuesday-Saturday 10AM-6PM

502-515-6491

08/16/2026

08/10/2026

********SOLD*******Half Hog available $350
Only one available, call today to reserve with $100 deposit. Cut to your spec. 502-532-3015. Price includes smoked bacon, chops, butts, sausage etc.

08/04/2026

🐷🐄 RESERVE YOUR SHARE TODAY! 🐄🐷

Trackside Butcher Shoppe has options for your freezer, so don’t wait!

🥓 HOG SHARES

Half Hog — $325 - *70lbs take home weight of meat depending on processing options chosen and size of animal.

Whole Hog — $650 - *140lbs take home weight of meat depending on processing options chosen and size of animal.

(live weight ~250lbs-350lbs)

🥩 BEEF SHARES

Quarter Beef — $1,100 - *115lbs take home weight of meat depending on processing options chosen and size of animal.

Half Beef — $2,200 - *230lbs take home weight of meat depending on processing options chosen and size of animal.

Whole Beef — $4,400 - *475lbs take home weight of meat depending on processing options chosen and size of animal.

(live weight ~1100lbs–1300lbs)

A $100 deposit reserves your spot and applies toward your total bill.

📝 Fill out your cut sheet in person at 123 Commerce Pkwy, Campbellsburg, KY, or online at tracksidebutchershoppe.com/cut-sheets/

📧 [email protected]

📞 502-532-3015

🌐 tracksidebutchershoppe.com

📍 123 Commerce Pkwy, Campbellsburg, KY 40011

❔For questions and concerns either call, text or refer to tracksidebutchershoppe.com/elementor-5850/

Note: Prices may vary slightly based on animal size and any specialty items selected, such as bratwurst, links, patties, and rendered fat.

Some animals may be slight bigger or smaller than listed and might have your take home weight deviate. Weights with * means it is a close estimate on weight that will be taken home.

Quarter beef orders come as a standard package rather than the custom flexibility offered with half and whole beef.

Quarter beef cuts list:

Ribeye Steaks
New York Strip Steaks
Filet Mignon Steaks
Flat Iron Steaks
Brisket
Sirloin Steaks
Cube Steaks
Sirloin Tip Roast
Eye Of Round Roast
Rump Roast
Chuck Roast
Chuck Eye Steaks
Skirt Steak
Short Ribs
Stew Meat
50 Ibs Ground Beef
1/3lb Hamburger Patties

06/18/2026

🔥Dad deserves the BEST this Father’s Day!🔥

Come grab a fresh cut Tomahawk Ribeye from Trackside Local Premium Meats — hand cut right here locally for only $23.39/lb! Give Dad the gift he really wants this year — a steak so impressive it has its own handle! 🥩

📍 107 Jeanie Drive | Shelbyville, KY
🕙 Open Tuesday – Saturday | 10AM – 6PM

Don’t wait — these go FAST! Tag a Dad who deserves a Tomahawk! 👇

06/17/2026

🥩 Trackside Butcher Shoppe — Father’s Day Special

He gave you life. The least you can do is give him a Steak.

For this Sunday, June 21st, we’ve got Dad covered with hand-cut Tomahawk Ribeyes, Filets, and Boneless Ribeyes — because grilling season isn’t optional and neither is treating Dad right.

🔥 Tomahawk Ribeye $23.39/LB — bigger than his Father’s Day expectations

🔥 Filet $31.25/LB — tender enough to match the one tear he swears was just allergies

🔥 Boneless Ribeye $22.98/LB — all the flavor, none of the “watch out for the bone” lecture

Stop by and make a home cooked meal before you go to a restaurant & he starts asking “are we there yet?”

Come get it before we run out!

Open: Monday-Friday 8:00AM - 5:00PM & Saturday 8:00AM - 12:00PM

📍 123 Commerce Pkwy, Campbellsburg, KY
📞 502-532-3015
🌐 Tracksidebutchershoppe.com

06/17/2026

From childhood friendships forged on family farms to building one of Kentucky's respected local processing businesses, the story of Trackside Butcher Shoppe is one of vision, persistence, and a deep commitment to agriculture.

Owners Chris Wright, Jason Wright, and John Edwards turned a recognized need for regional processing capacity into a thriving operation that has grown steadily by focusing on quality, customer service, and strong relationships with local producers. Today, Trackside continues to evolve, recently expanding into retail while staying true to the values that inspired its founding.

At the KAMP Fall Event on August 15, members will have the opportunity to see Trackside's operation firsthand. Tour the facility, learn how the team measures efficiency, hear how consumer demand for local meat is shaping business decisions, and discover practical strategies that can be applied to your own operation.

Whether you're interested in plant efficiency, business growth, workforce retention, retail opportunities, or the future of local meat processing, the Trackside tour offers valuable insights from a company that has successfully adapted while remaining grounded in agriculture.

Don't miss this opportunity to connect with fellow processors, exchange ideas, and see one of Kentucky's innovative meat processing operations up close.

Full story in the comments.

06/13/2026

Experienced butcher or apprentice butcher wanted! Apply in person @ 123 Commerce Parkway, Campbellsburg KY or by email [email protected]

05/25/2026

Today we honor those who have gone before us, we’re thankful for those in our armed forces that have made the ultimate sacrifice so that we might enjoy the many freedoms we have in this great country! We will be closed today and reopening tomorrow with normal business hours.