Buckwheat Hill Farm

04/03/2024

A little sunrise boil this morning.

04/07/2023

Been a busy start to the season, but finally got some pics of our favorite part (well, aside from eating it) boiling!

04/30/2022

Well, this season was a whirlwind, but we shut off the pump this week. Sugar, true to her name, thinks she's the official taster and is always willing.
Now to bottling! Daniel Wade

03/20/2022

Happy to be making syrup again!

04/11/2021

Looks like the last boil of the season. Early for us, but it is tasty maple syrup. Hmmmm, maybe we need pancakes for dinner ....

03/26/2021

Watching the syrup come to temperature -- the best part of making maple syrup.

03/26/2021

A sweet evening in the Sugar House. Making a dark maple syrup.

03/01/2021

Tapping trees. Counting down the days until we start making maple syrup.

10/21/2020

Hmmm, may have to make these -- you know, in the name of research!

Firstly, HAPPY HALLOWEEN, y’all! Is there a more effectively manufactured excuse to eat huge amounts of candy and sweets positively bedazzled with bats and pumpkins and to festoon anything that enters your system with pumpkin

09/06/2020

Summer is turning to fall here in Vermont and the sugar lines need maintenance.

05/14/2020

Yummmm . . .

The flavors of a traditional shortcake are incorporated in this delightful and not-too-sweet blondie.

04/28/2020

This week's maple contest from the Vermont Sugarmakers:

Maple Trivia Tuesdays

Every week we’re asking questions about Vermont maple. Those who correctly answer the question by Thursday at noon will win a prize. If there are multiple people with the correct answer, all names will be thrown into a hat and the winner will be chosen at random. This week’s prize is Farmhouse Maple Ketchup from Baird Farm - Maple Syrup. Here’s this week’s question. Good luck!

What year was maple designated as the official flavor of Vermont?