New York Kitchen

06/03/2026

I Want My Baby Back… Ribs Class! on Thursday, July 2 🔥

Summer in New York means it’s time to gather family and friends and get the ribs cookin’. In this special BBQ collaboration class with NYK & LiT BBQ, you’ll learn how to create tender, flavorful baby back ribs while exploring the bold flavors of a signature collaboration sauce created just for this class.

Our chef will guide you through techniques for seasoning, cooking, and finishing ribs so they’re perfectly smoky, juicy, and fall-off-the-bone delicious. You’ll also prepare classic summer sides including mac & cheese and warm cornbread, rounding out a true backyard BBQ experience.

Spots filling fast... sign up: https://nykitchen.com/event/i-want-my-baby-back-7-2-26/

06/02/2026

Heading to see Darius Rucker at CMAC this Saturday, June 6? Stop by New York Kitchen first! We are only 1.5 miles down the road, and we'll have great food, drinks, and a chance to meet our chefs! Join us from 4–6 pm for the launch of our new Pre-Show Pop-Up series featuring NYK Chef Instructors in our 100% New York State Tasting Room and Outdoor Terrace. 🔆🍷🔥

On June 6, Chef Eli of Salted & LiT will be serving bold, flavor-forward food that highlights his signature style. Pair your food with local beer, wine, cider, cocktails, flights, and non-alcoholic beverages. Can't wait to see you here!

06/02/2026

Calling all Rosé Lovers! 🌸🌷 Next Thursday, June 11th, join Heather McKechney, The Intoxicating Professor, for a vibrant, flavor-packed journey through the many shades and styles of Rosé.

We’re exploring the full spectrum, from whisper-pale Provence classics to bold, fruit-forward rosés bursting with personality. You’ll taste your way through five distinct styles, each chosen to show how grape variety, region, and winemaking shape everything from color to aroma to that first sip.

Along the way, Heather will demystify the science behind what makes these wines so wonderful, and so wildly different from each other.

Whether you’re a devoted “Rosé all day” fan or ready to take your palate somewhere new, you’ll leave with a fresh perspective and a few new bottles to seek out. Each pour comes paired with a gorgeous tasting plate by Chef Pamela Cecere, because great wine deserves great food.

Sign up: nykitchen.com/event/roseallways/

06/01/2026

Exciting week ahead to kickoff the month of June!

For classes this week, be sure to sign up by Wednesday to reserve your spot. Head to nykitchen.com/calendar for more details ☀️

06/01/2026

This Father's Day, join us for Belly & Brews Cooking Class... a lively class bringing together bold flavors and satisfying comfort food in a menu built for celebrating. 🔥🍻

You’ll crisp up pork belly, stir together a BBQ sauce, and make crispy smashed potatoes that everyone will want to dig into. The meal is finished with house made garlic-scallion aioli and beer-marinated pickle slaw, plus a pint of NYS craft beer or non-alcoholic beverage. Bring a dad, bring a friend, or just treat yourself—this class is all about big flavors, hands-on fun, and celebrating with a cold drink in hand.

Sign up: nykitchen.com/event/belly-and-brews-6-21-26/

05/31/2026

05/30/2026

Join us for a hands-on, fun-filled Pretzel Making Workshop on Sunday, June 28! In this interactive class, our expert instructor will guide you through every step of the process, from mixing and kneading the dough to achieving that perfect twist and crunchy, salted finish. 🥨🍺

We’ll pair your freshly made pretzels with a rich and creamy homemade beer cheese dip that will take your creation to the next level. Whether you’re a beginner or a seasoned baker, you’ll master the techniques of shaping pretzels, creating a traditional boiling solution for that signature crispness. You’ll leave with your very own batch of freshly baked pretzels to enjoy and share.

To top off the class, enjoy your freshly made pretzels and beer cheese with a pint of NYS beer or NA beverage! Sign up: nykitchen.com/event/homemade-pretzel-workshop-beer-cheese-nys-pints-6-28-26

05/29/2026

Don't miss Beyond the Usual Suspects: A Finger Lakes Sauvignon Blanc & Syrah Tasting on Saturday, June 20 at 3pm 🍷

They’re not the Finger Lakes varieties you hear about every day, but maybe they should be. Join New York Kitchen Beverage Educator Glenn Everdyke for an afternoon exploring two compelling white and red wines that quietly thrive in our cool-climate region: Sauvignon Blanc and Syrah.

Sauvignon Blanc, affectionately known as SauvieB, brings a lively range of citrus and savory notes to the glass, and local producers are making a strong case for why it belongs on every Finger Lakes wine list. Meanwhile, Finger Lakes Syrah is a revelation for anyone who knows it only as bold, sun-drenched Shiraz from warmer climates. Grown here, it’s a more elegant, food-friendly expression, lighter in body, higher in acidity, lower in alcohol, and full of character all its own.

Neither variety is widely planted in the region, which makes this tasting a rare opportunity to compare local producers side by side and discover what makes these wines so worth seeking out. Paired with a delightful nosh plate from Chef Pam Cecere, this is a delicious afternoon for the curious wine lover ready to venture off the beaten path.

Join us for a fun and delicious exploration: nykitchen.com/event/beyondtheusualsuspects/

05/28/2026

Join us Sunday, June 28th on our quest to learn to make delicious Indian food at home! Our instructor, Chef Lata, will walk us through the art of making heartwarming and soul-satisfying Indian dishes.

Chef Lata is an expert in balancing tastes, temperatures and textures to create complimentary components in her menus. She will share the step by step processes that make Indian dishes so satisfying and delicious. She will also share her tips for sourcing ingredients to make these amazing dishes at home. Many of Chef Lata’s favorite recipes draw from “chaat” traditions, the original fast food, made to order with fresh ingredients. Join us for this delicious, informative and fun class- you will love every last minute and morsel.

Sign up: nykitchen.com/event/creating-the-perfect-curry-class-6-28-26