New York Kitchen

09/01/2026

Slow down and savor your Sunday with a fun, hands-on brunch cooking class on Sunday, September 27! Learn how to prepare delicious brunch favorites from scratch while picking up helpful cooking tips and techniques along the way.

Whether you’re a seasoned home cook or just getting started in the kitchen, this relaxed class is all about good food, great company, and enjoying the flavors of a perfect Sunday morning.

Menu: Crispy Potato & Apple Hash with Sage Sausage, Cider-Glazed Local Carrots atop Whipped Goat Cheese, and Apple Cider Donut Bread Pudding. 🍎🥕

Sign up: nykitchen.com/event/the-ultimate-sunday-brunch-09-27-26

08/31/2026

Can’t believe September starts this week! We have a great week ahead filled with exciting classes and live music! Where will we see you? 👨‍🍳 🍝 🎶

Learn more and register for classes at nykitchen.com/calendar/

08/31/2026

New York Kitchen Chef’s Table: Date night, done right.🍷👩‍🍳

This couple from our weekend Chef’s Table cooking class absolutely understood the assignment! Great food, wine (or NA beverage), and a hands-on night in the kitchen together, zero cleanup required. What more could you ask for?

Our Chef’s Table experience is inspired by the exclusive chef’s tables found at high-end restaurants, except you’re the star chef. Cook a seasonal menu together, pick up tips from our Chef Instructor, then sit down and enjoy the meal you created.

September Chef’s Table dates are now open, so shake off those end-of-summer blues and get a great night on the calendar. One ticket includes the experience for two.

Preview September classes and register today, space is limited! nykitchen.com/calendar/

08/30/2026

Join Beverage Education Manager Jen Menges on Friday, September 11 for a fun, zero-pretension deep dive into what wine labels actually mean. You’ll taste your way through a curated flight of five wines, and by the time you’re done, those labels won’t feel like a foreign language anymore, they’ll feel like a cheat sheet you’ve had all along. 🍾

What you’ll get:
🍷 Flight of 5 curated wines
🧀 Nosh box by Chef Pamela Cecere
🧐 All the knowledge

You’ll leave with the confidence to walk into any wine shop, any restaurant, any dinner party, and actually know what you’re talking about. Sign up: nykitchen.com/event/uncorked-what-your-wine-label-is-actually-trying-to-tell-you/

08/29/2026

Join us on September 24th for our Homemade Fried Chicken Sandwiches & Brioche Rolls class! 😋

Get ready to master the art of the ultimate comfort food: the crispy, juicy, flavor-packed fried chicken sandwich—made entirely from scratch! In this hands-on class, you’ll learn proper technique for marinating chicken in tangy buttermilk, seasoning and fry it to golden perfection, and building the perfect sandwich starting with your own freshly baked brioche rolls

We’ll cover essential techniques like dough shaping and proofing, breading and frying for crunch, and how to balance textures and flavors with toppings and sauces. Whether you’re cooking for a crowd or just craving a next-level sandwich, this class will leave you with skills (and a recipe) you’ll come back to again and again.

Register: nykitchen.com/event/homemade-fried-chicken-sandwiches-brioche-rolls-9-24-26/

08/28/2026

Still reminiscing on this beautiful evening! ✨

Here is a small recap from our Sparkling Table event on Tuesday featuring 6 wonderful wine producers, fantastic food, a gorgeous garden and a lovely evening worth remembering. 💐❤

Cheers to all and we hope you enjoyed the evening as much as we did! 🥂

08/28/2026

Consider this your sign to sip and explore New York wine. 🍷

It’s , and our Tasting Room has plenty of New York reds worth raising a glass to. From familiar favorites to bottles you may not have discovered yet, come find your next pour.

Which red are you reaching for today? 👇

08/28/2026

✨New Class Alert! 🏛️🍷🌊 Wines of the Odyssey on Friday, September 25th! Join the Intoxicating Professor, Heather McKechney for a journey across the wine‑dark sea with Odysseus as we explore the real places, grapes, and winemaking traditions woven through Homer’s epic. This storytelling‑driven class blends mythology, ancient history, and modern Mediterranean wine, connecting legendary moments: from the Lotus‑Eaters to Circe’s island, with the regions and producers crafting wine there today!
You’ll feel like you’re on the same journey as you trace how wine shaped ancient Mediterranean culture, uncover archaeological clues about early fermentation and trade, and taste contemporary expressions from islands and coastlines that appear throughout The Odyssey. Each wine becomes a chapter: the rugged Ionian cliffs, the volcanic soils of the Aegean, the wild herbs of Crete, and the maritime breezes of the Peloponnese. To top it off, you’ll enjoy a delightful nosh plate by New York Kitchen’s Chef Pam Cecere.
By the end, you’ll not only understand the grapes and styles of these storied regions, but you’ll feel how myth and history still echo in every glass. This one isn’t to be missed if you’re a wine and history lover alike!
Sign up: nykitchen.com/event/winesoftheodyssey

08/27/2026

📣 WE’RE HIRING: PART-TIME CULINARY EDUCATION ASSISTANTS!

Love food, working with people, and being part of a fun, fast-paced team? New York Kitchen is looking for Culinary Education Assistants to help us create memorable experiences for guests in our Hands-On Kitchen!

Our Education Assistants are an important part of making every class run smoothly, from organizing, measuring and prepping ingredients to assisting instructors, welcoming guests and helping with cleanup.

We’re looking for people who are:
-Organized, dependable and ready to pitch in
-Comfortable working in a busy, team-oriented environment
-Friendly and committed to creating a great guest experience
-Available for evening and weekend hours, when many of our classes take place

Culinary, food industry, restaurant, or hospitality experience is a plus, but not required. A great attitude and willingness to learn go a long way!

Applicants must be age 16+.

Interested in joining the New York Kitchen team? Contact Lora Downie, Director of Food & Beverage Education Programs, at [email protected] to learn more and apply.

Know someone who would be a great fit? Tag them or share this post!

08/27/2026