10/13/2026
🌾 Emmer is BACK! 🌾
After being sold out for over a year, our Emmer wheat berries are finally back and ready to make their way into your kitchens! 🙌
What are you making first with your fresh Emmer berries and stone-milled flour restock? Drop your recipe ideas in the comments! 👇
🌾 Curious why Emmer was sold out for SO long?
Great question! Here at Sandhill Mill, we grow all of our own grain, which means every harvest depends on Mother Nature right here in our corner of Minnesota. Some years, the weather is just right for growing wheat. Other years… not so much! 🌦️
Add in changing customer demand and Peter’s multi-year crop rotation plan (which helps us prioritize long-term soil health), and sometimes we end up with a longer-than-expected gap between harvests and a product shortage. 🫣
We do our best to plan ahead and keep your kitchens stocked, but farming doesn't always follow our plans!
We're continually adapting to the needs of our soil, the realities of each growing season, and, of course, YOU — our customers. ❤️
Thanks for your patience while you waited for Emmer to return. We're so excited to have it back in stock and back in your kitchens! 🌾