01/14/2026
We are officially entering our 10th year in the beef world, and it’s a great time to reflect on how far we’ve come. I’m incredibly grateful for the amazing support and customer base that believes in what we do and in our commitment to raising a healthy, flavorful end product by sticking to our standards and never taking shortcuts.
Ramage Farms started with just a few head of cattle each year, and over the past four years we’ve grown to producing 50–60 head annually. With every animal we’ve processed, we’ve been able to tell our customers exactly where that animal has been from day one and what went into raising it. That transparency is extremely important to me as I raise four healthy daughters, and I’m proud to offer the same confidence to our customers and community especially as more people recognize that the corporate food system isn’t always the healthiest option.
We remain focused on producing some of the healthiest and tastiest natural, grass-fed/grass-finished USDA beef around, while continuing to grow responsibly and without compromise. Sticking to our standards is what helped us grow, and we’ll continue building from the ground up while always looking for better regenerative practices to improve.
As the girls get older and more involved, I’m excited to see what the next 10 years and beyond will bring. These past 10 years have been incredibly rewarding, from meeting so many great customers to hearing stories about improved health, diet, and lifestyles.
Thank you again for your continued support and business we truly appreciate it.
We are already cranking into 2026 with half and whole beef orders and have our product available for individual purchase at Tony's Fish Market in Oregon City, so let us know if we can get you loaded up with the good stuff.
Thank you,
Ryan Ramage
Ramage Farms
Canby, Or
www.ramagefarms.net