07/05/2026
Happy 4th of July!! We spent the day at our favorite local tradition, General Canby Days. Our son entered his grandpa’s hot rod into the parade and car show. We love that he continues this tradition every year!
After that, we were back to the farm. We love to relax outside with some lavender lemonade. Check out our recipe below!
Lavender Simple Syrup
• 1 cup water
• 1 cup sugar
• 2 tablespoons culinary lavender buds
Bring the water and sugar to a simmer until the sugar dissolves. Remove from the heat, stir in the lavender, and let steep for 15–20 minutes. Strain and cool.
Lemonade
• 1 cup fresh lemon juice (about 4–6 lemons)
• 4 cups cold water
• ½–¾ cup lavender simple syrup (to taste)
• Ice and lemon slices for serving
Stir everything together and serve over ice.
Hope you all enjoyed your 4th!! ❤️