Well Seasoned Table

Well Seasoned Table Farm-grown artisanal seasonings, infused sea salts & sugars, and herbal teas.

So you can know, not just where your food comes from, but where your seasonings come from too!

Fern said to take a walk in the woods today and who are we to ignore a farm dog with such deep wisdom?📸
06/16/2026

Fern said to take a walk in the woods today and who are we to ignore a farm dog with such deep wisdom?

📸

Shopping at your farmers market means knowing where your food comes from, and to us, there's nothing more magical than t...
06/12/2026

Shopping at your farmers market means knowing where your food comes from, and to us, there's nothing more magical than that. ✨

See you all tomorrow at

We love her but it's time to let her go... ..just until next year! 💚Our seasonal run of Wild Ramp Sea Salt is coming to ...
06/08/2026

We love her but it's time to let her go...
..just until next year! 💚

Our seasonal run of Wild Ramp Sea Salt is coming to an end, which means now is your time to stock up. And we really do mean now.

✨ At midnight tonight (June 8) our online shop will close for a short break, and our outgoing spring and winter seasonals will rotate off the shelf to make room for the summer collection. If you're not quite ready to say goodbye to the flavors of spring, this is your last chance to bring a few jars home. ✨

😘 Order by midnight tonight and enjoy free shipping while you're at it.

There's something about looking up at the sky, or out across the mountains, that reminds us we're part of something bigg...
06/08/2026

There's something about looking up at the sky, or out across the mountains, that reminds us we're part of something bigger.

Astronauts have a name for this feeling: the Overview Effect. It's the profound shift that happens when they see Earth from space and suddenly understand just how connected we all are.

The label on our Spicy Coconut Sea Salt was inspired by that idea. As we watched the historical Artemis II Mission this spring, we imagined a bee standing in for the spacecraft, looking back at Earth with a new perspective.

And while Spicy Coconut is taking a seasonal break along with our other spring blends, it is the first glimpse of our upcoming Global Appalachia Collection—a celebration of flavors shaped by cultures around the world and the wild ingredients of the Blue Ridge Mountains.

Because the more closely we look at the world all around us, the more we discover that we're all part of the same story. We are all connected and that is deeply beautiful.

Spicy Coconut Sea Salt is only available until midnight tonight (June 8) and we have free shipping while it lasts. We hope it inspires you as much as it has inspired us!

We also have a few outgoing seasonals with a BOGO deal: buy one, get another 50% off. So what's stopping you? Our online...
06/07/2026

We also have a few outgoing seasonals with a BOGO deal: buy one, get another 50% off. So what's stopping you?

Our online shop also closes Monday at midnight and will will be open again on June 25.

💚💚💚

IT'S SARAH'S BIRTHDAY! 🎉 We had to sneak this post in because we know that she'd rather talk about farmers, wild-foraged...
06/04/2026

IT'S SARAH'S BIRTHDAY! 🎉

We had to sneak this post in because we know that she'd rather talk about farmers, wild-foraged ingredients, or about all of the ways that we can build community here in Appalachia.

But it's her birthday, and she deserves to be celebrated!

So, here's few things that we love about Sarah, our Founder & Creative Director:

🌿 She is a visionary with big ideas about how to make our world a better place.
🌿 She dreams up the most unique flavor combinations with wild ingredients.
🌿 She is extraordinarily kind and generous.
🌿 She cares deeply about our planet and the people who inhabit it.
🌿 She's always down for a walk in the woods.
🌿She can taste a seasoning or a tea and tell you exactly what's missing.
🌿 She always, always puts community first.
🌿 She has spent more than 10 years building a business doesn't compromise when it comes to quality and taking care of its people.

Most of all, we're in awe of the heart and creativity that she pours into Well Seasoned Table.

💚 Happy birthday, Sarah! 💚

📸

06/03/2026

This is your sign to put down your phone and step outside with the flowers and the bees. 😘🐝✨

If spicy, savory flavors are your thing, you're going to want to grab some Spicy Coconut Sea Salt before it disappears f...
05/29/2026

If spicy, savory flavors are your thing, you're going to want to grab some Spicy Coconut Sea Salt before it disappears for the season.

Some ways we've been loving it:
🌶 mango salsa (over flank steak or with chips)
🌶 popcorn popped in coconut oil
🌶 grilled pineapple and shrimp skewers
🌶 air fryer tofu with coconut rice
🌶 coconut braised greens
🌶 and curries, of course!

There's something about the combination of bold spice + sweet and rich coconut that we just can't quit. Swipe through for a few throwback blends that paved the way for this one.

One of the most vibrant seasonings in our spring collection can attribute its big flavor to the beautiful, organic ingre...
05/26/2026

One of the most vibrant seasonings in our spring collection can attribute its big flavor to the beautiful, organic ingredients that we source from Lee’s One Fortune Farm in Morganton. (Swipe to see which one 👀)

Known for their beautiful, unique produce found at farmers markets and on the menus of some of Asheville’s best restaurants, Lee’s is part of a long tradition of Hmong farming families who brought extraordinary agricultural knowledge and culinary traditions with them after immigrating to this region following the Vietnam War.

Our Spicy Coconut Sea Salt was inspired by the layered flavors of Asian coconut curries and built around ingredients sourced from Lee’s, including hot peppers and fragrant shiso. Fermented white peppercorn, ginger, and paprika bring warmth and heat while thai basil, cilantro, lemongrass, and green mango create a bright, citrusy finish that keeps you coming back for another bite.

Spicy Coconut is especially delicious on noodle bowls, soups, pan fried tofu, shrimp, or anywhere you want a little heat and a lot of personality.

We'll be sharing more about the evolution of this blend and how to use it this week!

Photo credit: Andrew Nelles / USA Today Network in an article published in the Citizen Times

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Candler, NC

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+18283658801

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