Cheyenne Creek Ranch

05/19/2026

Chicks 5️⃣/each
Guinea keets 6️⃣/each
Heritage turkey poults 1️⃣5️⃣/each

05/17/2026

05/15/2026

Comfrey is a wonderful addition around your fruit trees. The trees seem to love it and thrive. The leaves also make a good fertilizer when steeped in water or lay the leaves around plants for more of a slow-release fertilizer.

It is a medicinal plant that can be used for people or animals when healing wounds and broken bones and reducing inflammation to soft tissue.

It is very easy to grow! I got root cuttings off of eBay. The seeds are sterile, so it only spreads through the roots.

Do you grow comfrey?

05/11/2026

Watching the cattle graze during golden hour is magical. 👌🏻✨🪄

05/02/2026

Pork Alert 🚨

We have Berkshire pork processing May 20th in Neodesha. Half available.

04/18/2026

Want to try the most delicious beef ever?
We have one quarter going in May 21st to Peck’s in Dewey.

Why Akaushi?

It has higher levels of oleic acid (the good fat found in olive oil) and conjugated linoleic acid (CLA) than other beef and has more monounsaturated fat than saturated fat. It’s not a lean product—it’s more of an anti-lean product—with value and health benefits as a result of its marbling. This beef qualifies for the coveted Kobe and Wagyu labels, providing delicious taste you would expect. Akaushi cattle are known worldwide for their distinct marbling that gives Akaushi beef a melt-in-your-mouth texture and rich, buttery flavor. The high-fat content in Akaushi cattle leaves less room for muscle fiber and collagen, making the beef notably more tender.

04/15/2026

We have a quarter of our Akaushi American Wagyu beef available going to Peck’s May 21st.

Check our website for more details.

04/10/2026

The garden is starting to pop. What are you growing?