Cura Hospitality

06/08/2026

Grand Opening at White Horse Village Inc. We were proud to celebrate the launch of our exciting new dining partnership—bringing residents and staff together to connect with the culinary experts behind their meals. From light bites to a lively, colorful photo booth, the day was filled with laughter, meaningful conversations, and a true sense of community—reflecting the spirit and mission that make White Horse Village so special. Thank you to the dining team for creating a wonderful day. Read more about our partnership here:
https://www.foodservicedirector.com/senior-dining-meals/cura-hospitality-steps-in-to-partner-with-white-horse-village
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05/14/2026

Elevating Hospital Nutrition: From Compliance to Meaningful Care. If you’ll be at the Healthcare Leaders Summit by Marcus Evans Summits in Carlsbad, CA, join us for coffee to continue the conversation about how nutrition and hospitality can work together to elevate care. At Cura Hospitality, we are proud of how our clinical nutrition teams work hand‑in‑hand with hospital leaders and medical teams to support patients when it matters most. Our dietitians and clinicians identify nutritionally at‑risk patients, align with evolving CDC nutrition guidelines, and deliver individualized, real‑food solutions that support recovery, healing, and overall well‑being—without sacrificing personal preferences or dignity. Read more here!
https://curahospitality.com/elevating-hospital-nutrition-from-compliance-to-meaningful-care/

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05/04/2026

May the Fourth was with Cura-managed healthcare facilities and hospitals, including Allegheny Health Network, where a coordinated, system-wide promotion ensured a consistent and unified experience across all hospital locations. Retail activations and out-of-this-world treats from local favorites Paddy Cake Bakery and Potomac Bakery made a stellar appearance—bringing a taste of the galaxy to guests and patients alike! Great job to our AHN dining teams!
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04/22/2026

Happy Earth Day! Congratulations to the Cura teams that are featured in Elior's Social and Environmental Responsibility Report including Menno Haven and Woman's Hospital for their commitment to wellness; and kudos to Cura-managed senior living communities and hospitals in Western Pennsylvania for their efforts to divert 300 lbs. of food waste per month from landfills. Click on the Annual Doing Good Report link below to experience more!
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Latest Report Highlights Significant Reductions in Food Waste and Carbon Emissions, Alongside Advancements in Sustainable Menus and Ethical Sourcing

04/02/2026

Cura was pleased to participate in this year’s Taste of Senior Living, a fun and flavorful cooking competition sponsored by the LifeSpan Network - A Senior Services Association! A big thank‑you to our culinary extraordinaries from Menno Haven—Paris Perez, Director of Culinary Services, and Bill Powers, General Manager—for creating delicious Korean BBQ Smoked Pork Belly Bacos (mini tacos made with bao buns) topped with a fresh quick‑pickled slaw. Events like this champion our people—celebrating the talented culinary professionals across Cura who bring creativity, flavor, and the power of great food to life!
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03/26/2026

It’s MLB Opening Day! ⚾️🔥 Allegheny Health NetworkAllegheny Valley Hospital kicked off the season in style with Cura Hospitality's Guest Chef event on March 11 — complete with a surprise visit from The Pirate Parrot, mascot of the Pittsburgh Pirates! Guests enjoyed a chef‑crafted, three‑course lunch featuring a beautifully seared rainbow trout — a hometown favorite, and the perfect warmup for April’s trout season opener. It is a dish any local angler can appreciate. The menu was prepared by Cura chefs Zach Barensfeld (AHN Allegheny General Hospital) and John Phelan (AHN Forbes Hospital), bringing fresh flavors and big‑league energy to the café! A perfect way to celebrate preseason activities to both Opening Days! Read more about our Guest Chef events here!
https://curahospitality.com/the-cura-guest-chef-program-ignites-culinary-excitement-across-ahn-hospitals/
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Cura Hospitality’s Guest Chef Program is elevating dining experiences across AHN hospitals with chef‑crafted menus and engaging events.

03/23/2026

During National Nutrition Month, we’re celebrating our registered dietitians and nutritionists, and the essential role they play in creating healthier lifestyles - for residents, patients and the staff who care for them! Meet Nicole Rhodes, MS, RD, LDN. Nicole's work directly supports our BeWell wellness philosophy—helping those we serve build healthier habits, make informed food choices, and Discover the Power of Nutrition. Thank you Nicole!
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03/20/2026

All month long, we are proud to recognize our registered dietitians and nutritionists during National Nutrition Month! These professionals routinely meet with medical staff and care givers to design food choices that help speed the healing process, help those to achieve specific health-related goals, and overall, help us all lead a healthy and well-balanced lifestyle! Whether they work for Cura or are members of our clients’ teams, this special group of people share our responsibility to incorporate nutrition into every medical and wellness care plan! !

03/17/2026

Social media is filled with conflicting nutrition advice, making it hard to know what’s true. Focusing on simple, practical habits can help set you up for long-term healthy eating success. You are likely already doing one or a few of these such as experimenting with plant-based meals, reducing sugar and adding more seafood into your diet. The featured recipe for the month of March is Calabrian Green Goddess Flatbread. This recipe incorporates a few of the healthy tips Regional Nutrition Manager Beth Letter, MPH, RDN, LD recommends. Discover the Power of Nutrition, and enjoy Cura's healthier recipe here by Corporate Director of Culinary John Cramutola.
https://curahospitality.com/healthy-eating-for-life-foundational-principles-for-success/
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Social media is filled with conflicting nutrition advice, making it hard to know what’s true. Focusing on simple, practical habits can help set you up for long-term healthy eating success. Here are a few tips that are simple but achievable. You are likely already doing one or a few of these alread...

03/11/2026

On behalf of Cura Hospitality, we want to take a moment to celebrate each of you on Registered Dietitian Nutritionist (RDN) Day! Your expertise, dedication, and compassion touch the lives of countless patients, residents and guests every day. Your work truly embodies the 2026 National Nutrition Month® theme: “Discover the Power of Nutrition!” Get to know our dietitians and nutritionists throughout the month of March! Today, we are featuring Matt Miller!
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