Seedy Brewing

Seedy Brewing seed-y/ˈsēdē/ adj. Suffering the effects of a hangover. "After last night's party we were all feeling pretty seedy." Making delicious homebrew since October 2011!

Colin and Carlie Daniels (CD; Seedy) - Est. 10/2011. www.untappd.com/seedybrewing and http://www.cellarhq.com/cellar/Cadlaxer Husband and wife team Colin and Carlie Daniels founded Seedy Brewing in Royal Oak, MI in October 2011.

Finally got our kegerator up and running, now with a nitro tap. Nitro cold brewed coffee is on tap right now. Just blend...
08/24/2016

Finally got our kegerator up and running, now with a nitro tap. Nitro cold brewed coffee is on tap right now. Just blended the nitro coffee with my port Huna clone and GD it's delicious!

Apparently the beer that we made for the Pratt wedding is drinking fantastic after being bottled only a week ago. Who'da...
07/29/2015

Apparently the beer that we made for the Pratt wedding is drinking fantastic after being bottled only a week ago. Who'da thought.

Just cold brewed all three of these blends for additions into the chocolate milk stouts that Ryan Pratt and I brewed a m...
07/17/2015

Just cold brewed all three of these blends for additions into the chocolate milk stouts that Ryan Pratt and I brewed a month and a half ago. 24 hours in the fridge and then they'll each be added to different batches before bottling.

05/31/2015

Yesterday Ryan Pratt and I brewed 25 gallons of Imperial Chocolate Milk Stout that will ultimately be dosed with vanilla beans and coffee. Less than 12 hours later and all fermenters are going crazy.

Been so busy lately that we've been slacking off on brewing. However, we just added 15 pounds of fruit to a new Berliner...
02/23/2015

Been so busy lately that we've been slacking off on brewing. However, we just added 15 pounds of fruit to a new Berliner: 10lbs of black currants and 5 pounds of sweet Michigan Cherries. We also have another Berliner that is currently souring that we plan on aging in sour Michigan cherries. Lover Berliners in the winter!

'Piwi Gose to Berlin' - So. Fu***ng. Good.
09/12/2014

'Piwi Gose to Berlin' - So. Fu***ng. Good.

09/12/2014

New beer on tap!

'Piwi Gose to Berlin' is a cross between a Gose and a Berliner Weisse beer. It looks like a pale ale, however, it is tart and salty with just a touch of coriander. Aged on peaches and kiwi and coming in at 6.5%, this brew is an Imperial, yet is light and extremely refreshing. The peach is prominent in the nose and on the palate. In short, it is delicious.

08/27/2014

AB Death's Shadow, an 11% Mexican Style Imperial Stout will be on tap starting Friday!

A dark and thick stout that pours like motor oil, it was aged on cocao nibs, vanilla beans, cinnamon sticks, 3 different kinds of peppers, and oak that was soaked in apple brandy (hence "AB"). It's rich and creamy, with a lot of dark fruits and chocolate, and it finishes with a spicy back end - this stuff is delicious!

08/18/2014

Hit all my numbers. Wort is in the fermenter, hit it with 45 seconds of O2, yeast pitched, and now we wait. Looks like motor oil...nom nom

Boiling a small percentage of the mash (i.e. decocting). This s**t is the worst - especially when I have to do it three ...
08/17/2014

Boiling a small percentage of the mash (i.e. decocting). This s**t is the worst - especially when I have to do it three times.

Pushing our equipment to the limits!
08/17/2014

Pushing our equipment to the limits!

08/17/2014

Brewing a massive 13.5% Imperial Stout today :)

Address

Canton, MI
48188

Telephone

+17343235446

Website

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