The Hungry Hiker

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The Hungry Hiker Trail & Campfire Cuisine serving Lost Trail Winery

Flammkuchen. Gesundheit.Actually, it’s our German-inspired flatbread for our Oktoberfest Afterfest this Saturday, Octobe...
10/14/2026

Flammkuchen. Gesundheit.

Actually, it’s our German-inspired flatbread for our Oktoberfest Afterfest this Saturday, October 17. It features a layer of crème fraiche, crumbled bacon, Hamburg Brewing Co. Oktoberfest l***r-infused onions and chives.

We are serving it along with several other German specialties from 1-8 pm. Come check out the special menu!

Our Oktoberfest Afterfest is this Saturday, October 17, and we are featuring a special menu all day to celebrate our Ger...
10/12/2026

Our Oktoberfest Afterfest is this Saturday, October 17, and we are featuring a special menu all day to celebrate our German roots from 1-8 pm.

Might as well start getting hungry now with our first item, the Oktoberfest burger. This features a Duma Meats ground pork patty mixed with pretzels, topped with Dijon mustard, Swiss cheese and Hamburg Brewing Co. Oktoberfest-infused onions, all atop a pretzel bun. It is served with a side of fries.

This dish pairs well with Hamburg Brewing Co. Oktoberfest l***r.

10/11/2026

Making a test batch of the November dessert special today. Here’s a hint…any guesses?

For all those who were waiting, soup weather has officially arrived! Our October specials include Oktoberfest stew featu...
10/01/2026

For all those who were waiting, soup weather has officially arrived! Our October specials include Oktoberfest stew featuring Hamburg Brewing Co.’s Oktoberfest l***r, which was also have on draft in the tasting room as well as Duma Meats Farm Market smoked Hungarian sausage, potatoes, cabbage and onions. It’s got a great depth of flavor and will take the chill off any cool day.

For dessert we have homemade pumpkin cake bars lightly frosted with a cream cheese frosting and decorated with a candy corn pumpkin.

They are both seasonal and delicious, so be sure to stop in and try them on your next visit.

Last but certainly not least of our highlighted fall menu items is the False Summit Flatbread. It is topped with a tomat...
09/05/2026

Last but certainly not least of our highlighted fall menu items is the False Summit Flatbread. It is topped with a tomato basil sauce, blistered tomatoes, fresh mozzarella and basil, and a balsamic glaze. It’s light and crunchy and honestly, it pairs well with white and red wines as well as a b**r or hard c***r.

Bacon lovers unite for our updated, fall version of Basin’s Bruschetta. This simple yet yummy combo of flavors features ...
09/04/2026

Bacon lovers unite for our updated, fall version of Basin’s Bruschetta. This simple yet yummy combo of flavors features crispy crostini topped with goat cheese, homemade candied bacon and is drizzled with hot honey.

One last addition to our fall menu, but not starting until October, is our Santanoni’s Soups. We’ve got an amazing monthly lineup for you, so stay tuned for next month. Hint: it’s going to incorporate a new, limited edition b**r from Our friends at Hamburg Brewing.

Meet the St Regis Smash, our next new addition to our fall menu. It features a Duma Meats ground chicken patty, topped w...
09/03/2026

Meet the St Regis Smash, our next new addition to our fall menu. It features a Duma Meats ground chicken patty, topped with a Caesar salad mix and melty mozzarella cheese served on a brioche bun. Served with a side of fries, it pairs familiar, favorite flavors while offering a light dinner option.

Our other special for September is a homemade caramel apple shortbread, drizzled with caramel sauce. It is sure to evoke...
09/02/2026

Our other special for September is a homemade caramel apple shortbread, drizzled with caramel sauce. It is sure to evoke memories of your favorite apple pie recipe and is perfect for easing your way into fall!

We are featuring a very special family tradition in September straight from Liverpool, NY - Hoffman’s snappy grippers. ...
09/02/2026

We are featuring a very special family tradition in September straight from Liverpool, NY - Hoffman’s snappy grippers. Now what the heck is a snappy griller? Good question. Also referred to as a ‘white hot’ by upstate New Yorkers, it is a German white sausage introduced in 1934 that features a combination of veal, beef, pork, egg whites and spices. It is special to our family because Heid’s of Liverpool in Syracuse, where snappies are sold, is where owner Kim’s grandparents met for their first and many subsequent dates. It is also a ‘required’ stop on any trip to the Adirondacks.

We have a limited supply this month, so when they are gone, they are gone. We are serving it on a split top bun with brown mustard and a side of fries. We hope you will enjoy them as much as we do!

In addition to our monthly specials (which will be posted Wednesday), we are launching our fall menu, which runs Septemb...
08/31/2026

In addition to our monthly specials (which will be posted Wednesday), we are launching our fall menu, which runs September through November. We’ve got a few new items we will highlight over the next week or so, as well as updates to existing menu items.

Today we are introducing you to one of our personal favorites - Blake’s Brussels. These are deep fried Brussels sprouts topped with homemade candied bacon and drizzled with balsamic glaze.

If you asked us as kids if we would like Brussels sprouts, we would have laughed, but now, we can’t get enough of them! We hope you enjoy them as much as we do.

Address

5228 State St NE
Canton, OH
44721

Opening Hours

Wednesday 4pm - 8pm
Thursday 4pm - 8pm
Friday 4pm - 8pm
Saturday 10am - 8pm

Telephone

+13307549643

Website

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