US Wellness Meats

US Wellness Meats Fifth generation farmers raising and shipping grass-fed and pastured meats to your door. Prices online even include fast shipping with FedEx.
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Over 400 Beef, Bison, Elk, Lamb, Pork and Poultry items to tingle your tastebuds. Nutrition thousands of years in the making - delivered right to your door! For over 16 years, we've been your #1 Paleo, Primal, and Real Food resource with more than 300 grass-fed, pastured, wild-caught, and free range products available. We specialize in hard-to-find favorites: sugar-free bacon/sausages/ham, bones,

broths, gelatin, pemmican, organ meats, Whole30 Approved and AIP-friendly items, tallow/lard/suet, pet products, and so much more! Come see why we've been loved by Paleo, Primal, Real Food, and CrossFit families since 2000!

09/04/2026

We see a gameday hotdog in our future! 🌭🏈🏆

Who's your team? We have some Mizzou, Alabama, and Iowa State fans on this team.

A new month means new recipes on the horizon courtesy of our September Featured Chef Danielle Pastor .Learn more about D...
09/01/2026

A new month means new recipes on the horizon courtesy of our September Featured Chef Danielle Pastor .

Learn more about Danielle’s health and wellness journey, enjoy tasty new recipes, and enter to win a bundle of Danielle’s favorites all on the blog. (Link in our stories).

One of the most classic dressings served in classic Wisconsin supper clubs, Hot Bacon Dressing combines some of the best...
08/31/2026

One of the most classic dressings served in classic Wisconsin supper clubs, Hot Bacon Dressing combines some of the best of classic German flavors — pork, vinegar and sugar. Served with hearty greens such as spinach or romaine, this dressing is simple but packed with flavor and a nice zing from the vinegar.

By Chef Trevor of Langhorne Meats and Provisions
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Ingredients for Hot Bacon Dressing Recipe:
For the dressing –

Water: 1C
White Vinegar: 1C
Sugar: 1C
Bacon grease: 2Tbs

Instructions for Hot Bacon Dressing:
With the bacon ends, you may need to dice up the ends first, depending if you have cubes or slices. If slices, you can cook as is and crumble after cooking but the cubes, you will need to dice the bacon beforehand into small bits.
Once bacon prep is complete, if needed, either panfry the bacon ends or bits, or bake at 375 in a cake pan to contain grease.
If pan frying, once the bacon starts popping, stir frequently to keep bits from burning. Cook until bits are crispy and golden brown, about 25-30 minutes total, depending on if you have cut up bits, or sliced ends. Drain the bacon, but reserve the drippings! This is important.
If baking the bacon ends or bits, bake at 375 for 30-40 minutes, or until bacon is golden brown and crispy. Drain the bacon but reserve the drippings! This is important.
Once bacon is cooked and drained, add the water, vinegar and sugar to a sauce pan and bring to a boil. Boil for one minute to dissolve the sugar and mildly thicken sauce. Remove from heat.
To the pan, add as much bacon bits as you desire. In my opinion, the more the better. Add the bacon drippings now as well and mix to combine.

Serve this with hearty salads that do well with heat. Spinach, romaine, arugula bends etc.

we see our future, and it’s tasty 🥠🥩
08/27/2026

we see our future, and it’s tasty 🥠🥩

08/25/2026

no off days around here, but the location sure is sweet

—

Fifth Generation Farmer and USWM Founder John Wood

Golden, crackling skin. Juicy, herb-infused pork. The kind of centerpiece that makes everyone linger at the table a litt...
08/24/2026

Golden, crackling skin. Juicy, herb-infused pork. The kind of centerpiece that makes everyone linger at the table a little longer.

Our Lead Meat Cutter, Trevor Schultz, starts with pasture-raised Pork Belly and Pork Loin Roast, layering in fresh herbs, garlic, and simple seasonings to create a porchetta that's rich in flavor and tradition.

👇 Get Trevor's recipe here
https://discover.grasslandbeef.com/blog/porchetta-italian-pork-roast-recipe/

08/18/2026

Sunn h**p is such a favorite of ours on the farm. The cows love it and so does the soil. This nitrogen fixing plant is a natural fertilizer for the soil, leaving the pasture better after each season.

With its tall stalks, we can’t often see the cattle. When we see the yellow blossoms swaying, we know the herd is making their way through the pasture.

Address

18685 316th Avenue
Canton, MO
63435

Telephone

+18773830051

Website

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