10/09/2026
When I made this, I burnt the longanisa the first time. Badly. Blackened. I just wasn't paying attention. Sometimes a place I visit doesn't get it right the first time. What matters to me is if they are willing to fix it, and not every restaurant I've went to food review will or has. But when they do that's what counts because who am I to judge when my own kitchen's biggest critic is the fire alarm. 🔥 😬😅
Kind of the reason I always sit in a restaurant, I want to give them a fair chance. I've never really liked being a take out person, I truly love the food to come from kitchen to my table hot. It takes longer to film and definitely means more effort but I'm kind of a details person.
In other news I'm not going to release the Jazzy Steakburgers video publicly on this page. I poked a little winky fun with the prime-rib-juxtaposition plate-to-the-picture-above-me short vid but then saw some comments on Monroe pages related to that family that were... unhealthy minded. If I post the video it's just going to bring that type of person here (the r*cists ruin it for everyone, always) and this community is too sweet and kind for that. I don't want to see those types of comments, what I saw on a Monroe city page frankly was upsetting and I thought about it for days.
Would that video do numbers? Ohhhh yes. It's a funny food situation. The fries were good though I will say that, like really good. I'd rather grow slowly and with the right kind people that see this world with optimism and hope and love than welcome malice.
Anyway, longanisa (not burnt) with sweet potato glass noodles, chili oil and black vinegar sauce, pea tips, and green onion. Egg. Delicious.
Have a good night everyone! ❤️