06/23/2026
So we processed some of our meat birds and a few roosters we didn’t need. Adam created a cone stand to process to un alive the birds and this was our set up. The plucker let me tell you is a great investment! We didn’t waste much of anything of the bird. We put the birds in a cooler over night and cut them up the next day. We kept 4 birds whole, we got chicken breast, thigh meat and drumsticks. We saved the wings for chicken wings. The feet we made chicken stock with! We saved the carcasses to make soups this winter. We even dehydrated the chickens organs for dog treats! We tried a few chicken feet and the dogs did love them so we may dehydrate some more in next batch! We are letting some of the birds grow out more. We will have some whole birds available for sale as we have the labels to sell them from the farm. We will sell the carcasses also, we have 2 in a package. These are FB guideline pics we have more of the process on our you tube channel under our farm name! Right now because we’re just starting out we only can post three minute videos at a time so sometimes we have to do several parts to what we’re doing, but hopefully we can do longer videos soon!
https://youtube.com/?si=wPS4skYrlEdE3LVW
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