Eat Safe Cherokee

Eat Safe Cherokee Tracking Cherokee County’s health scores, know before you go.
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Eat Safe — Weekly RoundupCherokee County | June 12–June 18, 2026Here’s a look at restaurant inspections reported this we...
06/21/2026

Eat Safe — Weekly Roundup

Cherokee County | June 12–June 18, 2026

Here’s a look at restaurant inspections reported this week across Cherokee County.

Top Scores ⭐

100 — Dairy Queen Grill and Chill — Holly Springs Pkwy, Holly Springs
100 — Wendy’s — Prominence Point Pkwy, Canton
96 — Pizza Hut — Towne Lake Pkwy, Woodstock
96 — Bully Run — Reformation Pkwy, Canton

Solid Scores 👍

93 — The Happy Taco — Bells Ferry Rd, Acworth
92 — Cherokee County Detention Center — Chattin Dr, Canton
92 — Sunabella of Towne Lake — Eagle Dr, Woodstock
91 — Honeysuckle Biscuits & Bakery — Holly Springs Pkwy, Woodstock
90 — Ball Ground Burger Bus — Gilmer Ferry Rd, Ball Ground

Needs Attention ⚠️

81 — The Happy Taco — Bells Ferry Rd, Acworth
80 — Cancun Mexican Grill — Towne Lake Pkwy, Woodstock
76 — Bojangles — Eagle Dr, Woodstock
70 — Reel Seafood — Main St, Woodstock

This week’s Cherokee County recap is proudly sponsored by Moore Restaurant Services — helping restaurants stay inspection-ready across North Georgia.

Cleaner equipment. Safer food. Better business.

All scores come directly from the Georgia Department of Public Health (DPH).
Follow on Instagram for weekday local inspection updates!

👉 Like & share to help spread the word and keep our community informed — your support makes a difference!

PIZZA HUT (Towne Lake Pkwy, Woodstock)Inspection Date: 06/18/26Inspection Type: RoutineScore: 96Violations Noted:• The m...
06/19/2026

PIZZA HUT (Towne Lake Pkwy, Woodstock)
Inspection Date: 06/18/26
Inspection Type: Routine
Score: 96

Violations Noted:

• The most recent inspection report was not posted in public view. This was noted as a repeat violation. (1 point, repeat)

• The food service permit was not posted in public view. (1 point)

• Mold buildup was observed on food storage shelves inside the walk-in cooler. This was noted as a repeat violation. (1 point, repeat)

Inspection scores may not equal the total point deductions listed because multiple violations within the same category may only be deducted once, and repeat violations may carry additional weight.

All scores come directly from the Georgia Department of Public Health (DPH).

Follow on Instagram for weekday local inspection updates!

👉 Like & share to help spread the word and keep our community informed — your support makes a difference!

CANCUN MEXICAN GRILL INC (Towne Lake Pkwy, Woodstock)Inspection Date: 06/18/26Inspection Type: RoutineScore: 80Violation...
06/19/2026

CANCUN MEXICAN GRILL INC (Towne Lake Pkwy, Woodstock)
Inspection Date: 06/18/26
Inspection Type: Routine
Score: 80

Violations Noted:

• Multiple cold-held foods were stored above 41°F in prep and reach-in coolers. Food was discarded during the inspection. This was noted as a repeat violation. Residential refrigeration equipment was also being used and is not approved for food service operations. (9 points, repeat)

• Carnitas and queso were being hot held below 135°F and were discarded during the inspection. This was noted as a repeat violation. (9 points, repeat)

• Queso prepared the previous day was not cooled to 41°F within the required timeframe and was discarded. (9 points)

• Mold buildup was observed inside the ice machine at the bar. The machine must be cleaned and sanitized within 72 hours. (4 points)

• Chlorine sanitizer was not dispensing from the bar dish machine because a chemical line was disconnected. The issue was corrected during the inspection. (4 points)

• Chicken was cooling in a large covered container with pans stacked on top, preventing proper cooling. The chicken was moved for rapid cooling. (3 points)

• Drink cups were stacked while still wet instead of being allowed to air dry. This was noted as a repeat violation. (1 point, repeat)

Inspection scores may not equal the total point deductions listed because multiple violations within the same category may only be deducted once, and repeat violations may carry additional weight.

Brought to you by Moore Restaurant Services — helping restaurants stay inspection-ready across North Georgia.

All scores come directly from the Georgia Department of Public Health (DPH).

Follow on Instagram for weekday local inspection updates!

👉 Like & share to help spread the word and keep our community informed — your support makes a difference!

Cherokee County Detention Center (Chattin Dr – Canton)Inspection Date: 06/16/26Inspection Type: RoutineScore: 92Violatio...
06/18/2026

Cherokee County Detention Center (Chattin Dr – Canton)
Inspection Date: 06/16/26
Inspection Type: Routine
Score: 92

Violations Noted:

• Mold and debris buildup were observed inside the ice machine. Food-contact surfaces must be cleaned often enough to prevent accumulation. (4 points)

• Wiping cloths were left in a prep sink and on a counter in the guard station instead of being stored in sanitizer solution between uses. (3 points)

• Flooring was deteriorated in multiple areas and is no longer smooth or easily cleanable. Repairs are needed. (1 point)

• Deteriorated paint and mold were observed on walls near the 3-compartment sink and behind the dishwasher. Surfaces must be cleaned, repaired, and repainted as needed. (1 point)

All scores come directly from the Georgia Department of Public Health (DPH).

Follow on Instagram for weekday local inspection updates!

👉 Like & share to help spread the word and keep our community informed — your support makes a difference!

Ball Ground Burger Bus (Ball Ground)Inspection Date: 06/16/26Inspection Type: RoutineScore: 90Violations Noted:• Clean d...
06/18/2026

Ball Ground Burger Bus (Ball Ground)
Inspection Date: 06/16/26
Inspection Type: Routine
Score: 90

Violations Noted:

• Clean dishes were stored on heavily soiled racks. The racks must be cleaned, and affected dishes must be rewashed. (4 points)

• Wasabi containing buttermilk and veggie burger mix prepared on 06/08 were kept beyond the allowed 7-day holding period. The items were discarded during the inspection. (4 points)

• Deep freezers inside the walk-in cooler were heavily rusted and need to be refinished or replaced. This issue has been noted on previous inspections. (1 point)

• The walk-in cooler required deep cleaning due to debris buildup beneath shelving and on fan components. (1 point)

Brought to you by Moore Restaurant Services — helping restaurants stay inspection-ready across North Georgia. Cleaner equipment. Safer food. Better business.

All scores come directly from the Georgia Department of Public Health (DPH).

Follow on Instagram for weekday local inspection updates!

👉 Like & share to help spread the word and keep our community informed — your support makes a difference!

Bully Run (Reformation Pkwy – Canton)Inspection Date: 06/16/26Inspection Type: RoutineScore: 96Violations Noted:• Pastra...
06/17/2026

Bully Run (Reformation Pkwy – Canton)
Inspection Date: 06/16/26
Inspection Type: Routine
Score: 96

Violations Noted:

• Pastrami, veggie burgers, and chili were kept beyond the allowed 7-day date-marking period. The items were discarded during the inspection. (4 points)

All scores come directly from the Georgia Department of Public Health (DPH).

Follow on Instagram for weekday local inspection updates!

👉 Like & share to help spread the word and keep our community informed — your support makes a difference!

Honeysuckle Biscuits & Bakery (Holly Springs Pkwy – Woodstock)Inspection Date: 06/15/26Inspection Type: RoutineScore: 91...
06/17/2026

Honeysuckle Biscuits & Bakery (Holly Springs Pkwy – Woodstock)
Inspection Date: 06/15/26
Inspection Type: Routine
Score: 91

Violations Noted:

• Cheesecake in the dessert display case was observed at 45°F–48°F. Time/temperature controlled foods must be maintained at 41°F or below. (9 points)

Brought to you by Moore Restaurant Services — helping restaurants stay inspection-ready across North Georgia.

All scores come directly from the Georgia Department of Public Health (DPH).

Follow on Instagram for weekday local inspection updates!

👉 Like & share to help spread the word and keep our community informed — your support makes a difference!

Sunabella of Towne Lake (Eagle Dr – Woodstock)Inspection Date: 06/15/26Inspection Type: RoutineScore: 92Violations Noted...
06/16/2026

Sunabella of Towne Lake (Eagle Dr – Woodstock)
Inspection Date: 06/15/26
Inspection Type: Routine
Score: 92

Violations Noted:

• The dish machine was not dispensing chlorine sanitizer. Staff were instructed to discontinue use of the machine and use the three-compartment sink for dishwashing until repairs are made. (4 points)

• Quat sanitizer and dish detergent were not dispensing from the three-compartment sink, and sanitizer buckets tested at 0 ppm. Bleach sanitizer was used until service could be completed. (4 points)

• Expired sour cream and ricotta cheese were stored in a reach-in cooler. The items were discarded during the inspection. (3 points)

• Heavy black mold buildup was observed on the wall next to the dish machine. (1 point)

Inspection scores may not equal the total point deductions listed because multiple violations within the same category may only be deducted once, and repeat violations may carry additional weight.

All scores come directly from the Georgia Department of Public Health (DPH).

Follow on Instagram for weekday local inspection updates!

👉 Like & share to help spread the word and keep our community informed — your support makes a difference!

Bojangles (Eagle Dr – Woodstock)Inspection Date: 06/15/26Inspection Type: RoutineScore: 76Violations Noted:• An employee...
06/16/2026

Bojangles (Eagle Dr – Woodstock)
Inspection Date: 06/15/26
Inspection Type: Routine
Score: 76

Violations Noted:

• An employee handled raw bacon and then touched ready-to-eat food preparation surfaces, food containers, and other items without changing gloves. Contaminated food and containers were discarded, and affected surfaces were sanitized. (9 points)

• Mold buildup was observed inside the bulk ice machine, including heavy black buildup inside tubing. This was noted as a repeat violation. (4 points, repeat)

• Liquid eggs were being cold held at 57°F after the ice bath melted. The eggs were discarded during the inspection. (9 points)

• Chicken was being hot held between 120°F and 130°F, below the required 135°F minimum. The chicken was reheated during the inspection. (9 points)

• Fries being held under a Time as a Public Health Control procedure had no required time documentation. The fries were discarded during the inspection. (9 points)

Inspection scores may not equal the total point deductions listed because multiple violations within the same category may only be deducted once, and repeat violations may carry additional weight.

Brought to you by Moore Restaurant Services — helping restaurants stay inspection-ready across North Georgia. Cleaner equipment. Safer food. Better business.

All scores come directly from the Georgia Department of Public Health (DPH).

Follow on Instagram for weekday local inspection updates!

👉 Like & share to help spread the word and keep our community informed — your support makes a difference!

Wendy’s (Prominence Point Pkwy – Canton)Inspection Date: 06/12/26Inspection Type: RoutineScore: 100No violations noted.🎉...
06/15/2026

Wendy’s (Prominence Point Pkwy – Canton)
Inspection Date: 06/12/26
Inspection Type: Routine
Score: 100

No violations noted.

🎉 Perfect score! Wendy’s earned a spotless 100 on its routine inspection.

Brought to you by Moore Restaurant Services — helping restaurants stay inspection-ready across North Georgia. Cleaner equipment. Safer food. Better business.

All scores come directly from the Georgia Department of Public Health (DPH).

Follow on Instagram for weekday local inspection updates!

👉 Like & share to help spread the word and keep our community informed — your support makes a difference!

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