The Kitchen Shoppe & Cooking School

The Kitchen Shoppe & Cooking School We also work with private groups for corporate meetings, bridal showers, birthday parties, etc.

Serving the Central PA region since 1974, The Kitchen Shoppe & Cooking School offers an enormous variety of retail cooking, baking and grilling products and a wide array of demonstration and hands-on cooking classes. To see our catalog of classes, visit http://www.kitchenshoppe.com/cooking-classes.html.

09/03/2026

As the seasons change and schedules get busy, try this flavorful, easy, One Pot Chicken, Broccoli and Orzo recipe. It's perfect for a quick weeknight dinner with minimal cleanup and maximum comfort food vibes. https://conta.cc/4x429NI

09/02/2026

This salad is filled with rich, savory flavors! Earthy, grilled mushrooms absolutely shine when paired with bitter arugula, aromatic celery, and nutty grana padano cheese. Bright lemon flavors add a layer of piquancy, while the buttery pine nuts add a nice crunch. Your taste buds will be delighted and your hungry stomach satisfied. Grab our recipe: http://ow.ly/2Fvc30sXr8s

08/30/2026

Back to school lunches got you down? Think beyond PB&J sandwiches! Pack colorful veggies, an array of fruits, and protein-packed bites that you know your kids want to eat. A little creativity like DIY lunchables or turkey + cream cheese roll-ups can turn every lunchbox into a mini adventure. Healthy, playful, and easy to prep ahead. "Have a great day!" sticky note not required, but encouraged!

08/29/2026

These Zucchini Egg Cups are loaded with melty Gruyère, sweet caramelized onions, and roasted red pepper for a pop of color and flavor. Perfect for breakfast, brunch, or a protein-packed snack on the go! http://ow.ly/jS3O30sXr8r

08/28/2026

Take your grilled veggies to the next level this summer with an unexpected addition of anchovy butter! To make this deeply savory butter, start with softened butter and mash in a few finely minced anchovy fillets until they dissolve into a smooth, umami-rich base. Add a small clove of minced garlic, fresh lemon zest and a squeeze of lemon juice to brighten everything, along with a pinch of chili flakes, black pepper, and just a light touch of salt (the anchovies do most of that work).

Use it two ways:
- Before grilling: toss or brush vegetables lightly with the butter so it coats and flavors as they cook.
- After grilling: finish hot veggies with a brush of the butter so it melts into the charred edges

Try it on grilled or oven-roasted vegetables like zucchini, corn, peppers, asparagus, cabbage slices, or fennel. It transforms simple, affordable summer produce into something rich, and packed with flavor. No one will taste “anchovy,” just a buttery, restaurant-level finish that makes vegetables the main event.

08/26/2026

Craving something heartier than a salad that is still packed with fresh, crunchy goodness? Wrap it up! This Grilled Chicken Caesar Club Wrap is loaded with all the classics: juicy grilled chicken, crisp romaine, smoky bacon, and a creamy Caesar dressing that ties it all together. Satisfying, and perfect for lunch or dinner…and just like that, it’s a wrap. Get our recipe here: http://ow.ly/6uwP30sXr8q

08/23/2026

Enjoy peak summer flavor - make our Farmer's Market Pasta! Sweet corn, juicy tomatoes, and fresh basil come together in this simple, seasonal dish. Add in crispy, salty bacon and creamy mozzarella, and you've got the perfect combination for an easy weeknight meal. Get our how-to here: http://ow.ly/X9XM30sXr8p

08/22/2026

Made with coconut cream, soaked cashews, and Medjool dates, this dairy-free treat blends into a silky base with rich vanilla and a touch of maple. Just real ingredients and pure indulgence...no fuss, no fillers! Churn it for a soft-serve moment or freeze it for that perfect scoopable texture. Either way, it’s a keeper. Get our directions here: http://ow.ly/V3ew30sXr8o

08/21/2026

Tahini, white miso, lemon, and a little honey come together to make this creamy, bright, umami-packed dressing we’ve had on repeat all summer. It only takes about 5 minutes to make, doesn’t require a blender, and instantly upgrades whatever you’re eating. Drizzle it over grilled veggies, toss it with a crunchy summer slaw, or use it as a sauce for rice bowls and wraps. This is one of those “put it on everything” kind of sauces. Get the recipe here: http://ow.ly/9Uw530sXr8n

08/20/2026

Ripe, sweet-tart plums come alive under a golden, buttery biscuit topping in this warm cobbler. Gather ripe plums and assemble this rustic treat, which is easy to tackle, and is even better when enjoyed with a scoop of vanilla ice cream. Perfect for dessert, (or for breakfast, you choose)! https://conta.cc/4gGXTi5

Address

101 Shady Grv
Carlisle, PA
17013

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
6pm - 8:30pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

Telephone

(800) 391-2665

Website

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