The Kitchen Shoppe & Cooking School

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The Kitchen Shoppe & Cooking School We also work with private groups for corporate meetings, bridal showers, birthday parties, etc.

Serving the Central PA region since 1974, The Kitchen Shoppe & Cooking School offers an enormous variety of retail cooking, baking and grilling products and a wide array of demonstration and hands-on cooking classes. To see our catalog of classes, visit http://www.kitchenshoppe.com/cooking-classes.html.

10/17/2026

Want easier-to-stretch pizza dough? The secret is in the proof!
Before shaping, let your dough rest in a sealed container at room temperature for 1–2 hours (or less if your kitchen is especially warm). This resting time allows the gluten to relax, making the dough softer, more elastic, and much easier to stretch without constantly snapping back.
When properly proofed, pizza dough shapes more easily, stretches with less tearing, and creates a lighter, airier crust. A little patience before pizza night can make all the difference between frustrating dough and a beautifully shaped pie.
Better dough, better crust, better pizza!

Move over kale — cabbage is having its moment! Affordable, versatile, nutrient-packed, and surprisingly delicious, cabba...
10/16/2026

Move over kale — cabbage is having its moment! Affordable, versatile, nutrient-packed, and surprisingly delicious, cabbage might just be the unofficial veggie of the year. From crisp slaws and cozy soups to roasted wedges, stir-fries, and tacos, this humble staple does it all.
Why we're loving it:
• Budget-friendly
• Long-lasting in the fridge
• Packed with fiber and vitamins
• Delicious raw, roasted, sautéed, or fermented
Cabbage proves that simple ingredients can still steal the spotlight. If you haven't given it a fresh look lately, this is your sign.

10/15/2026

Can fresh apples be celebrated too much? We think not! This rustic yet elegant offering showcases the season’s best apples in an eye-catching and delicious way. Juicy apples are baked on top of a casual crust with just the right touch of sweetness, hint of cinnamon, and a pop of lemon. Top each serving with a scoop of vanilla ice cream for an easy, irresistible dessert. https://conta.cc/4s81B8P

10/14/2026

Looking to break free from heavy dishes without sacrificing warm fall flavors? This salad boasts a medley of autumn ingredients! Smoky bacon and savory chicken pair with bitter arugula, aromatic fennel, and tangy goat cheese for a pleasing and filling meal. Get our recipe here:http://ow.ly/HjNi30sZhLe

Come winter, we love to utilize our spice cabinet as much as possible, and this potato salad is a shining example of the...
10/13/2026

Come winter, we love to utilize our spice cabinet as much as possible, and this potato salad is a shining example of the power of seasoning. Quarter 3 lb baby potatoes and boil in a large pot of salted water until fork tender, about 12 minutes. Meanwhile, finely chop 1/2 red onion. In a large mixing bowl combine the chopped onion with 3/4 cup greek yogurt, 1/2 cup mayonnaise, 2 teaspoons Dijon mustard, 2 tablespoons olive oil, 2 tablespoons apple c***r vinegar, 2 teaspoons salt, 1/2 teaspoon black pepper, 1/2 teaspoon dill w**d, 1/2 teaspoon celery seed, 1/4 teaspoon mustard seed, 1 teaspoon onion powder, 3/4 teaspoon garlic powder. Mix until the potato dressing is evenly combined, then add the drained potatoes, tossing to coat. Cover and refrigerate overnight to let the flavors soak into the potatoes. Enjoy!

10/10/2026

With the holidays quickly approaching, sugared cranberries are on the top of our list for easy and festive toppings! Put them on pies and cakes or simply serve with whipped cream for an instant holiday sparkle. Get our recipe here:http://ow.ly/rHVL30sZhLc

10/09/2026

The start of pomegranate season is upon us, so let's make some pomegranate salsa! Simply combine the seeds from half a pomegranate, 1/2 of a cucumber diced, 1/2 a red onion finely diced, a jalapeno diced (seeds removed if you want to keep the heat level low), a large pinch of salt, freshly ground pepper, the juice of half a lime, and a glug of olive oil in a large bowl. Toss to combine and coat everything. Add additional salt and lime juice to taste. Serve this salsa with chips, or use it for a pop of texture and flavor on things like curries and roasted meats, or bring a unique twist to your avocado toast.

10/07/2026

Fall flavors unite in a most delightful way in this creamy, dreamy pasta! Butternut squash is transformed into a naturally sweet sauce that is is balanced with spicy sausage, then generously topped with savory cheese and crispy sage leaves. Delicious!http://ow.ly/Qg0Z30sZhLb

Sweet, creamy, tangy, and just spicy enough, these baked sweet potatoes are a lovely balance of comfort and bold flavor....
10/04/2026

Sweet, creamy, tangy, and just spicy enough, these baked sweet potatoes are a lovely balance of comfort and bold flavor. Fluffy roasted sweet potatoes get finished with whipped goat cheese, roasted pecans, and a quick hot honey drizzle that comes together quickly. Serve them as a weeknight dinner, a hearty side, or a vegetarian main that doesn't feel like an afterthought. Get our recipe here:http://ow.ly/NJwx30sZhLa

10/03/2026

How do I know when it's time to sharpen knives? Dull knives don't just make cooking frustrating — they can actually be more dangerous than sharp ones.
Here’s how to know it’s time for a sharpen:
• Your knife squishes soft-skin fruits like nectarines or tomatoes instead of slicing cleanly
• You're using extra pressure to cut through onions or herbs
• Food slips or slides instead of gripping the blade
• Your cuts look ragged, uneven, or crushed
• It’s been a while since your last professional sharpening
A sharp knife should feel effortless, precise, and safe. Regular honing helps maintain the edge, but when performance drops, it’s sharpening time. Your prep should feel smooth—not like a workout. Now is a great time to get knives sharpened before holiday meal prep begins!

Address

101 Shady Grv
Carlisle, PA
17013

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
6pm - 8:30pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

Telephone

(800) 391-2665

Website

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