Lil' Ponderosa

Lil' Ponderosa 100% NATURAL Grass fed and finished Black Angus Beef. USDA inspected from a family farm for 38 years

Planting garden and annual posies!
06/02/2026

Planting garden and annual posies!

05/21/2026

What is happening to US Beef supply. Why are prices so high?This Meatingplace story is an easy read. Our opinion —- 2029 is ambitious. That only gets you a new heifer to calve. That calf will take almost 3 years become a steak on your plate. Think 2032 for relief if … you expect to rebuild the momma cow population.
The US cattle stock rebuild may be slowly emerging as initial 2026 data show a higher heifer retention rate year-over-year, according to a report in the Q2 North American Agribusiness Quarterly.

Citing the USDA’s semiannual producer survey, “heifer calf and feeder heifer sales, heifer inventories on feed, and heifer slaughter, showed declines of between 0.3 and 1.6 percentage points in the share of heifers,” per the report.

Slaughter of beef cattle between January and April was also down 18% when compared to the year before.

American Meat Science Association
The report asserts, that while slow, herd rebuilding in the US is underway in cow-calf regions especially among large operations. Nevertheless, “cattle supplies are not expected to increase meaningfully until 2029,” adding that drought continues to potentially undermine the process.

Pasture conditions in the US, as growing season approaches, are in their worst shape since 2021 and 2022. Approximately 80% of the beef cow herd in the US in April was located in areas suffering moderate or worse drought.

The report goes on to state that Canada has a jump on the US in rebuilding its herd. Beef cow inventories in Canada as of January 1 were 1.9% higher year-over-year, and beef replacement heifers increased 4.8% to 543,700 head.

Nevertheless, Canada has had to supplement its beef supply.

“As in the US, reduced cow slaughter has led to higher imports as lean beef supplies tighten. January and February beef imports reached a record 52,900 tones, up 23% from last year,” the report reads.

Meanwhile, the report notes that Mexico is ensnared in a battle with New World Screwworm, and that as of May 15 incidences of the sickness were reported within 100 miles of the Texas border.

Current efforts to stem the disease’s spread include the release of between 100 and 125 million sterile male flies per week in the infected areas, with a goal of dispatching up 500 million such flies into the zone of interest.

The report goes on to say that overall in North America, pork production has been “constrained by disease and softer domestic demand,” while poultry and dairy continue to expand.

05/20/2026
05/20/2026

We have been educating our customers on what to expect. This is an excellent presentation to help you understand what is happening in the beef market. Understand why prices are rising.

05/19/2026

Copied from Family Cow’s post

05/19/2026

Edwin did an excellent job explaining why we have been drinking raw milk for years. It wasn’t available when we lived In New York -over 40 years ago. Thank you Mr. Shank.

The machine that has eats dead trees for breakfast!And a man that enjoys watching it dine out!
05/02/2026

The machine that has eats dead trees for breakfast!
And a man that enjoys watching it dine out!

04/27/2026

JOEL SALATIN speaks for all of us who ...
CARE ABOUT WHAT WE EAT AND FEED OUR FAMILIES!

It is time to change course --- learn to respect and understand how GROWING OUR FOOD in sync with nature can contribute to healing American stomachs - one bite at a time!

Please take a moment to read Joel's - concise and articulate presentation delivered on the steps of the Supreme Court of the USA.

SCOTUS PRESENTATION
Joel is one of 30 speakers at the PEOPLE VS. POISON rally on the steps of the U.S. Supreme Court, which is hearing the final appeal of Bayer/Monsanto's case to get protection for (from) glyphosate harms.

Comments follow:

So here's my take: we're distracted, as is often the case, by asking the wrong question(s). We're asking specifically whether federal agencies should be able to shield their corporate cronies from the consequences of their dangerous products, --- generally, is glyphosate, or perhaps any chemical fertilizer, herbicide, pesticide, or insecticide necessary in agriculture?

The short answer to both of these questions is "no."

But these are the wrong questions.

The real question is what protocols would return the North American landscape to its pre-European productivity and abundance? You see, 500 years ago this landscape produced more food than it does today, even with tractors, fertilizers, chemicals and new plant varieties. Of course, it wasn't all eaten by people.

Some 100-200 million bison roamed grasslands and savannahs. 200-400 million beavers ate more vegetable material than all the humans in North America today. Flocks of birds blocked the sun for an entire day. The Lewis and Clark expedition encountered a bear every single mile from St. Louis to the Pacific. Bears eat a lot. A million wolves each ate 20 pounds of meat a day. Between 1492 and 1600, the Native American population dropped by 90 percent as European diseases ravaged indigenous tribes.

How did this pre-European landscape produce this abundance? First, symbiotic, diversified, mobile animals. Bison choreography included moving, mobbing, and strategic mowing. Second, hydrology. The beavers created 8-10 percent water across the landscape; today we're less than 4 percent. The three primary principles of proper landscape hydration are to slow runoff water, spread it, and sink it. Bison augmented the beavers with millions of wallows, like backyard swimming pool-sized dust baths, which collected runoff into pools to then soak into aquifers. Third, both human and naturally-lit fire killed weak, sick, and small trees to favor big trees spaced apart, known as the cathedral forest.

Modern American industrialized agriculture opposes every one of these principles. We segregate animals and plants into monocultures and Concentrated Animal Feeding Operations. We drain the water, speed up surface runoff, and deplete aquifers. In forests, we take the best trees, leave the worst, and don't prune to encourage healthy growth.

Because we've disrespected and assaulted the most basic protocols of ecology, beginning with European arrival but accelerating with modern machines, chemicals, and cheap transportation, nature is fighting back on many fronts: soil, human, and cultural dysfunction. Pathogenicity and toxicity scream a lexicon of abuse: E. coli, campylobacter, salmonella, super bugs, food allergies, chronic morbidity. As the glyphosate debate rages, let's stay focused on the most important objective: restoring the abundance and ecological integrity that greeted those European immigrants.

Glyphosate is not necessary for national security; it's merely one among many modern inventions pushing us toward insecurity. Let's use our God-given mechanical and mental ingenuity to restore, regenerate, and redeem. Thank you.

02/15/2026

Folks often ask ... "What is the difference between cuts: NY Strip, Filet, Porterhouse, T Bone. Thanks to the Bearded Butchers --- He demonstrates how we produce the different cuts. OBTW --- A T-bone simply has a smaller filet than a Porterhouse.

01/19/2026

But it is very satisfying to know you are producing high quality REAL FOOD for your friends and customers at affordable prices!

Address

44 Ponderosa Road
Carlisle, PA
17015

Opening Hours

Monday 9am - 8pm
Tuesday 9am - 8pm
Wednesday 9am - 8pm
Thursday 9am - 8pm
Friday 9am - 8pm
Saturday 9am - 8pm

Telephone

+17172452820

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