Shakefork Community Farm

Shakefork Community Farm Shakefork Community Farm is 85 acres alongside the Van Duzen in sunny Carlotta. We grow a diversity Wendell Berry

Shakefork Community Farm is 85 acres alongside the Van Duzen River in sunny Carlotta. We grow over 150 varieties of vegetables, grains for human and animal consumption, pastured chicken and eggs, and a variety of grass-fed meats. The food we raise is primarily distributed through our CSA program and three Humboldt Farmers’ Markets – Tuesday in Fortuna, Friday in Garberville, and Saturday in Arcata

. At Shakefork Community Farm our passion for farming is deeply rooted in a profound and transformative lifestyle commitment. We draw little to no boundary between work and life; the stuff of sustaining life is our work and our play. We farm to reconnect with a simple agrarian lifestyle and strive to supply as many of our own needs as possible. It is our goal to eventually provide for Humboldt County most of the foods that are foundational in our diet. "We have neglected the truth that a good farmer is a craftsman of the highest order, a kind of artist. It is the good work of good farmers - nothing else - that ensure a sufficiency of food over the long term."

This is what your fridge looks like when you keep a family cow. 🐄🐮Cream so thick you need a spoon to “pour” it.🐮An unend...
05/09/2026

This is what your fridge looks like when you keep a family cow. 🐄

🐮Cream so thick you need a spoon to “pour” it.
🐮An unending supply of yogurt without the plastic tubs.
🐮Kefir till the cows come home - perfect for daily smoothies, dressings, pancakes, marinades, you name it.
🐮Raw, full-fat sour cream cultured with kefir.
🐮Milk with an impressive fat line that still makes us pause and appreciate the miracle of it all.

Not pictured: butter, golden ghee and ice cream. Obviously. ✨

To keep a family cow is to enter into a serious relationship. It’s daily care, real responsibility, and a rhythm you organize your life around.

It’s a commitment that brings so much goodness into a home.

We milk once a day, which is more than enough to provide for most of our dairy needs. We don’t make hard cheese. We could (and we have) but… you’ve got to draw the line somewhere. 🤣

We’re coming off a big, beautiful week on the farm — kicking off our Tuesday Fortuna Farmers’ Market season and processi...
05/09/2026

We’re coming off a big, beautiful week on the farm — kicking off our Tuesday Fortuna Farmers’ Market season and processing a fresh batch of pasture-raised chickens for YOU!

We’re on the Arcata Plaza in every kind of weather, 51 out of 52 Saturdays a year, bringing the best of the season with us.

And psst… we’ll let you in on a little secret: we’re planning to attend a few Thursday Henderson Center Markets this year too, starting in June. More chances to find us, more local food on your table.

This week’s harvest is looking good:
Broccoli Raab is back! Plus lettuce heads, Super Salad Mix, spinach, radishes, dandelion greens, scallions, cilantro, parsley, snow peas, and sugar snap peas.

We’ll also have lots of strawberries, plenty of golden-yolked eggs, and a fresh batch of reasonably sized 4 lb whole broilers, with a small amount of your favorite chicken parts.

And from the beef freezer: ground beef, porterhouse steaks, chuck roasts, sirloin tip roasts, London broil, and more.

Thanks for continuing to show up for local food, local farms, and the folks who keep growing through every season.

Long live local!

Fortuna Farmers’ Market launches its 2026 season THIS TUESDAY, May 5th, which means Mondays are officially harvest days ...
05/05/2026

Fortuna Farmers’ Market launches its 2026 season THIS TUESDAY, May 5th, which means Mondays are officially harvest days again on the farm.

And today, the crew knocked it out early:
Salad greens and Little Gems, radishes and snap peas, snow peas and strawberries — all freshly harvested and headed to Fortuna tomorrow afternoon.

We tucked a bunch more future food into the ground too: cabbage, lettuce, salad mix and green beans, all going into soil beautifully moistened by yesterday’s brief thunder showers.

The ox boxing crew shaped up gorgeous, well amended beds for tomorrow’s onion planting before market. Peas were trellised. A big batch of fresh eggs was graded and packed.

It felt like a well-orchestrated dance, with each person playing their role perfectly.

Come see us in Fortuna this Tuesday. We’re so excited to be back!

Last week we brought our first strawberries of the season to market, and honestly, one of the sweetest parts was watchin...
05/02/2026

Last week we brought our first strawberries of the season to market, and honestly, one of the sweetest parts was watching other seasonal eaters taste their first berry after all these months.

That pause. That smile. That little “oh wow.”

When you haven’t eaten a fresh, local strawberry in over five months, it’s not just a snack. It’s a little seasonal magic.

And this year, the season came early.

We’ll be bringing 120 baskets to Arcata tomorrow, so there should be plenty of joy to go around.

Come find us for sweet berries, golden-yolked eggs from our pasture-raised hens, lots of greens, radishes, scallions, cilantro, parsley, snow peas, and the first of our first sugar snap peas!

Life moves at a furious pace. A first strawberry is a pretty good reminder to slow down and savor what’s here.
Meet us at the market. 🍓

Hey Eel River Valley folks!It’s almost time.After nearly six months away, the Fortuna Farmers’ Market is back next Tuesd...
04/29/2026

Hey Eel River Valley folks!

It’s almost time.

After nearly six months away, the Fortuna Farmers’ Market is back next Tuesday, May 5th, and your farmers are asking you to start a new Tuesday habit with us.

Make that loop through 10th Street at Main. Bring a friend. Stock up for the week. Help bring the market back to life in the way only a community can.

There is something pretty special about this moment in the year, when Tuesday afternoons start to have a rhythm again.

Stock up on mealtime staples at our booth, grab a jar of homemade jam from Will, maybe a sweet treat or something warm to take home for dinner. Familiar, smiling faces and a chance to catch up with your farmers and bring home food that was grown right here, by people you know.

We’ll be coming loaded with the first tastes of the season: strawberries and sugar snap peas, scallions and radishes, bags of beautiful spinach & salad mix, lettuce heads, little gems, really good eggs from our pasture-raised hens fed certified organic feed, and regenerative beef for your weekly meals - from ground to steaks and all your favorite cuts.

We won’t have farm shares just yet, as CSA season is still about four weeks out. But psst… there’s still time to sign up if you want a grab and go weekly box of the best in seasonal produce waiting for you each week.

😉Skip the line! https://www.shakeforkcommunityfarm.com/csa

You keep showing up. We’ll keep growing for you!

See you Tuesday, Fortuna!

There’s no shortage of cute in these photos, but don’t be fooled.Our livestock guardian dogs are not pets. They are work...
04/28/2026

There’s no shortage of cute in these photos, but don’t be fooled.

Our livestock guardian dogs are not pets. They are working dogs, farm partners, and an essential part of how we care for & protect our animals here at Shakefork.

Their job is to protect our livestock and the farm from real threats: coyotes, mountain lions, bears, owls, other dogs and anything else that might decide a pasture full of chickens, turkeys, hens or calves looks like an easy meal.

LGDs are bred for this work. They are usually calm, mellow, and deeply affectionate with the people they know, but their instincts are different from a family dog. They are here for a purpose, and we try to honor that by treating them with respect, clear boundaries, and appropriate caution.

A few things that make them different:

🌚They work the night shift.
When we hear them barking at night, we don’t think of it as a nuisance; we hear a dog doing their job. That bark is part of the farm’s security system, and honestly, we find it comforting.

☀️They need daytime rest.
Because they spend so much of the night alert and working, they need quiet, protected sleep during the day. A day in the “den pen” is not punishment. It’s their safe space.

🚔They patrol with purpose.
Every day, we allow a pair of our LGDs to wander freely in the early morning, when predator pressure can be highest. They get to move, check the edges, smell what passed through overnight, and help reestablish the farm’s boundaries.

We love our dogs deeply. They are part of the farm and part of the family here, but they are also much more than companions. They are canine allies in the truest sense.

They help keep our livestock safe, our farm ecosystem balanced, and make our work possible.

So yes, when you visit the farm, give them some love from afar. Admire the fluff. Appreciate the bark. And know that behind those sleepy eyes is a dog who spent the night keeping watch.

(Pictured here: Gandolf, Guinevere, Eva & Conan)

Eating in season really matters.It’s such a simple act, but it connects us to place. It turns everyday meals into someth...
04/25/2026

Eating in season really matters.

It’s such a simple act, but it connects us to place. It turns everyday meals into something a little more special. It gives us touchstones through the year, small markers that help us honor the changing seasons and the passing of time.

The first strawberry. The first snow pea. Pungent cilantro that tastes like spring.

When eating what’s available seasonally becomes a value for a household, a community, or a region, it becomes pretty hard to beat what small farms like ours can provide.

Because we are right here, directly connected to the source. We’re planting, tending, harvesting, washing, packing, and bringing the food to you, super fresh and full of life.

And this week, April in Humboldt is showing off 🤩

We have two whole flats of strawberries, our earliest ever! And we’re bringing our first snow peas of the season too 🫛🍓🫛🍓

Find us at market with:
🍓 Strawberries
🫛 Snow peas
🥬 Dandelion greens
🌿 Cilantro
🌿 Parsley
🌿 Rosemary
🥗 Super Salad Mix
🥬 Spinach
❤️ Radishes
🧅 Scallions

Plus lots of really good eggs, a bit of our pasture-raised chicken left in the cooler, and a great selection of beef cuts and ground beef.

Fresh chicken batch coming 5/9!

Come taste the season with us.

Do you remember voting for Prop 12 in November 2018? I know I did.Prop 12 mandates minimum confinement standards for egg...
04/19/2026

Do you remember voting for Prop 12 in November 2018? I know I did.

Prop 12 mandates minimum confinement standards for egg-laying hens, along with annual certification and inspection for farms selling eggs into the California market.

That all sounds pretty reasonable on paper.

The unexpected thing is that fully pasture-based farms like ours still require an annual inspection. For us, it’s a chance to connect with our state veterinarian, Dr. Megan Mott. She’s incredible and was an impactful presence in our early farming years. Oh, the stories we could tell…

And still, it’s hard not to see the absurdity.

Farms like ours were never the problem. Our hens are out on pasture with fresh air, sunshine, room to roam, and a level of daily care that goes far beyond any baseline written into policy. So yes, we passed our Prop 12 inspection with ease. Of course we did.

In the bigger scheme of things, it’s a relatively painless hoop to jump through. But it’s also a reminder that our food system and the policies built around it are often designed for industrial-scale problems, then applied across the board to small farms already doing things differently.

If Prop 12 helps push the broader industry away from extreme confinement, that matters.

We just think it’s worth saying plainly: requiring annual inspection of small, pasture-based farms like ours feels less like meaningful oversight and more like bureaucracy doing what bureaucracy does best.

Inspection passed 🙌🏼

Back to going above and beyond conventional standards to produce some really good eggs… for YOU!

One of our high tunnels got a full face lift this week, but not before we accomplished an abundant harvest of lush sprin...
04/18/2026

One of our high tunnels got a full face lift this week, but not before we accomplished an abundant harvest of lush spring greens!

This week’s offerings include radishes, scallions, arugula, dandelion greens, bunches of tender mustards, parsley, broccoli raab, kale, collards and our first greens from the field - some really beautiful spinach and salad mix. Such great texture 😋

Lots of eggs, chicken and beef.

It’s going to be a beautiful day! See you at the farmers’ market 🤩

If you’ve enjoyed our collard and kale bunches this winter and spring, you have this gal to thank.Kirsten first came to ...
04/17/2026

If you’ve enjoyed our collard and kale bunches this winter and spring, you have this gal to thank.

Kirsten first came to the farm last spring as a volunteer, and is coming up on a full year on our farm crew.

She’s an impressive young person and a truly solid farmhand, with the kind of faith, integrity, and steadiness that shows up everyday in all the best ways.

Today we harvested the last of our high tunnel kale and collards. Plants were picked, then pulled. Beds were amended, broadforked, and tilled in preparation for what comes next.

It’s always a little bittersweet to pull out a crop that has fed us so well through the colder months, but the full high tunnel flip is a seasonal milestone that heralds so much sweetness to come.

Cucumbers are in, and tomatoes and peppers are up next 🥒🍅🌶️

One day closer to summer and SO MUCH good food.

Old strawberries pulled to make way for carrots and greens 🥕🥬New strawberries getting sweeter and riper each day 🍓Berry ...
04/15/2026

Old strawberries pulled to make way for carrots and greens 🥕🥬

New strawberries getting sweeter and riper each day 🍓

Berry beds work up super easy after two years under tarps. A deep rip, a little shaping, and soon they’ll be ready for compost and minerals.

Address

7914 State Highway 36
Carlotta, CA
95528

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

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