Paris Gourmet

Paris Gourmet Importer and distributor of gourmet savory food and pastry ingredients located in New Jersey's Meadowlands.

đŸ« New Product Alert! đŸ«These Chocolate Chunk Scones bring a bakery-style favorite to the pastry case with rich chocolate ...
06/11/2026

đŸ« New Product Alert! đŸ«

These Chocolate Chunk Scones bring a bakery-style favorite to the pastry case with rich chocolate chunks and a soft, buttery texture. Easy to bake and serve, they’re perfect for breakfast, coffee service, or grab-and-go displays—delivering comfort, consistency, and great flavor in every bite.

https://bit.ly/42Y7idJ

Classic desserts like panna cotta and lemon curd continue to be staples in pastry kitchens, but consistency and efficien...
06/09/2026

Classic desserts like panna cotta and lemon curd continue to be staples in pastry kitchens, but consistency and efficiency matter more than ever. With ready-to-use mixes, chefs can simplify prep, save time, and still deliver smooth texture, bright flavor, and polished presentation across every service.

Read the blog: https://bit.ly/4dUZ3UF

06/04/2026

Great coffee starts with the right ingredients and the right tools ☕

With Malongo coffee and reliable brewing equipment, every cup delivers smooth flavor, rich aroma, and a consistent café-quality experience from the first sip to the last.

👉 https://bit.ly/4dASHLh

Father’s Day is coming up, and this hazelnut dessert is the perfect way to celebrate. Layers of hazelnut sponge cake, ap...
06/02/2026

Father’s Day is coming up, and this hazelnut dessert is the perfect way to celebrate. Layers of hazelnut sponge cake, apricot compote, creamy hazelnut mousse, and gianduja whipped ganache come together with just the right balance of light, rich, and crunchy textures.

Full recipe: https://bit.ly/3S6tBLO

The newest issue of Pastry1 Magazine has arrived!Inspired by after-school snacks, this edition features over 25 recipes ...
05/28/2026

The newest issue of Pastry1 Magazine has arrived!

Inspired by after-school snacks, this edition features over 25 recipes celebrating chocolate and caramel creations, alongside classics like Genoa bread and Nantes cake—bringing comfort, nostalgia, and pastry artistry together.

https://bit.ly/42B1arq

Cold coffee drinks are no longer just seasonal—they’re a year-round driver of revenue and guest engagement. With the rig...
05/26/2026

Cold coffee drinks are no longer just seasonal—they’re a year-round driver of revenue and guest engagement. With the right foundation in roast profile, grind consistency, and extraction, operators can deliver balanced, high-quality beverages across every format. Starting with premium coffee like Malongo ensures consistency, efficiency, and a refined experience in every cup.

🔗 https://bit.ly/48xrF4C

A traditional Brioche des Rois that celebrates the richness of classic French brioche with bright notes of orange blosso...
05/21/2026

A traditional Brioche des Rois that celebrates the richness of classic French brioche with bright notes of orange blossom and candied fruit. Crafted with eggs, butter, and a tender, slow-fermented dough, each crown offers a soft, airy crumb, delicate citrus aroma, and a jewel-like finish—an elegant centerpiece for seasonal displays and festive pastry offerings.

https://bit.ly/4uhBz2B

Fabien Nolay, crowned World Champion Baker in 2024, represents a new generation of artisans driven by both precision and...
05/19/2026

Fabien Nolay, crowned World Champion Baker in 2024, represents a new generation of artisans driven by both precision and purpose. As an instructor at the École de Boulangerie et de Pñtisserie de Paris, he brings global experience and a deep passion for mentorship—shaping future bakers while continuing to push creative boundaries in the craft.

Read more in the latest issue of Pastry1 Magazine: https://bit.ly/3OR9C2r

Maison NoĂ«l de France’s Brand Ambassador, François Latapie, sat down with What Chefs Want to explore the craft and innov...
05/14/2026

Maison NoĂ«l de France’s Brand Ambassador, François Latapie, sat down with What Chefs Want to explore the craft and innovation behind dealcoholized wine. As demand grows, these thoughtfully produced wines offer a refined, versatile option for modern beverage programs—without compromising on flavor or experience.

👉 https://bit.ly/4n7bmRZ

Thaw-and-serve desserts are redefining modern pastry programs. With growing demand and tighter labor, they offer a smart...
05/12/2026

Thaw-and-serve desserts are redefining modern pastry programs. With growing demand and tighter labor, they offer a smart way to deliver consistent quality, refined presentation, and operational efficiency. With premium options like Jean Noel’s collection, kitchens can elevate dessert service while staying agile.

🔗 https://bit.ly/421JdSM

Address

145 Grand Street
Carlstadt, NJ
07072

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 5pm

Telephone

+12019395656

Website

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