Paris Gourmet

08/27/2026

The newest issue of Pastry1 Magazine has arrived!

This edition is all about viennoiserie done right — over 25 recipes featuring pain au chocolat, apple turnovers, oranais, pain aux raisins, chocolate sticks, and more. Buttery, flaky, and full of that morning-bakery magic.

https://bit.ly/4guXJcB

08/25/2026

Buttery cake studded with whole almonds and hazelnuts, brightened by confit orange peel and a splash of Cointreau®, then soaked in citrus syrup for a moist, fragrant finish. Topped with glossy apricot glaze, chopped hazelnuts, and confit orange, it's a rustic classic that feels effortlessly special.

Full recipe: https://hubs.la/Q04r8xWD0

08/20/2026

Beurremont's Raclette Cheese brings the ultimate melting experience to any menu, with a smooth, buttery texture and rich flavor that elevates burgers, sandwiches, flatbreads, and tableside service alike. Reliable melt performance and consistent quality make it easy for chefs to create warm, shareable dishes guests keep coming back for.

Read more: https://hubs.la/Q04rfhhb0

08/18/2026

🍷 New Products Alert! 🍷

Introducing new dealcoholized wines from Maison Noël de France — crafted to deliver the nuance, structure, and elegance of a great French wine, minus the alcohol. From Sparkling Rosé Brut to Pinot Noir. Same sophistication, zero compromise.

https://hubs.la/Q04rffGD0

08/18/2026

Small Restaurant Menus: How To Boost Profit & Efficiency

See why a small restaurant menu cuts waste, speeds up service, and grows sales — plus how to right-size your menu without losing guests.

08/13/2026

Crisp sablé, fudgy pecan brownie, silky vanilla ganache, and clouds of vanilla Chantilly come together in this Makadan, finished with a glossy Dulcey round and caramelized pecans for the perfect crunch. Rich yet balanced, elegant yet playful, it's an individual pastry that turns every bite into a showstopper.

Full recipe: https://hubs.la/Q04rfS8t0

08/11/2026

As part of our continued partnership with The Butter Book, we're thrilled to share this decadent creation—Orange, Chocolate, Hazelnut Scones. Watch as The Butter Book combines bright citrus, rich chocolate, and toasted hazelnut for an irresistible treat.

Learn more about our partnership: https://hubs.la/Q04rfJCm0

08/06/2026

Restaurant technology is transforming modern kitchens, connecting ordering, inventory, and purchasing into one seamless system. When paired with strong cybersecurity and reliable supplier partnerships, it helps operators run smoother service and focus more on the guest experience.

Read more: https://hubs.la/Q04rfS9v0

08/04/2026

We're excited to be attending 3 upcoming events this summer! If you're planning to attend one of these events, we would love to connect with you. Find us at:

📍 GFI Mini Food Show — August 5, San Antonio, TX
📍 PFG Food Show — August 10, York, PA
📍Paris Baguette Franchise Conference 2026 - August 11, Fort Lauderdale, Florida

07/30/2026

Bright lemon, fragrant thyme, and a delicate, buttery crumb make these madeleines a perfect treat for warmer days. Light, fresh, and elegantly simple, they bring classic French pastry flavors together in a format that’s ideal for afternoon tea, dessert menus, or pastry case displays.

Full recipe: https://hubs.la/Q04mX_Hw0