09/01/2026
📢You all are asking some GREAT questions—keep them coming!
We will be watching this space all week long to give informed answers to your meaty questions 💭.
You've got a pork question 🐖💭. We've got butchers 🙋♀️🙋♂️.
Ask below—cut, cook time, temperature, what to buy for a crowd, how to use something you've never bought before. Anything!
We'll be working through the answers in the comments as they come in all week long 📆.
Post your question now and watch this space. Everyone gets an answer from someone who does this for a living 🔪.