Soter Vineyards

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Soter Vineyards Biodynamic farm and vineyard in the heart of Oregon w**e country. Tastings available upon reservation. Must be 21+ to follow. 🍷 Please drink responsibly.
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We can't wait to host you! www.sotervineyards.com Located on the 240 acre Mineral Springs Ranch in Carlton, Oregon, Soter Vineyards is comprised of 2 acres of Chardonnay and 30 acres of Pinot Noir. We produce our North Valley w**es which are our regional blends, our Planet Oregon sustainably grown and sustainably priced Pinot Noir, and our Estate Pinot Noir, Brut Rosé and Blanc de Blancs.

Day 1 of our fall release party is in the books! We love our members! Today was beautiful weather, and we are incredibly...
10/17/2026

Day 1 of our fall release party is in the books! We love our members! Today was beautiful weather, and we are incredibly grateful to share these amazing w**es with you all! If you were on the fence about coming, don’t miss out, RSVP on Tock! We are pouring all day Sat & Sun, come eat, drink and be merry!

We’re just days away from releasing our new stunning, 2024 Pinot Noirs, 2022 Brut Rosé and more! Come and join us for a...
10/14/2026

We’re just days away from releasing our new stunning, 2024 Pinot Noirs, 2022 Brut Rosé and more! Come and join us for a good hang! We’ll also be partnering with our friends YCAP so bring a canned good item for a good cause! See you this weekend! 🍾🍷🍁🎉 **e

10/10/2026

Harvest can be hard work but it can also be the most fun you ever had when you have a great team. W**emaker Chris Fladwood did one of our last 6 ton dig outs this week, assisted by the best hype woman/door girl & Assoc W**emaker Jess! As is tradition here, dig outs are timed and you choose your character. **emaker

It’s now officially Autumn and we’ve brought in over 225 tons of fruit to MSR. Harvest has flown by from sampling to pic...
09/28/2026

It’s now officially Autumn and we’ve brought in over 225 tons of fruit to MSR. Harvest has flown by from sampling to picking fruit before and after the rains. None of it possible without incredible, and incredibly strong crews to pick grapes and this amazing harvest team to process them. 2026 has been a stunning vintage so far, and as we move in to the next phase of fermentations we just wanted to shoutout the awesome teams behind the w**e. **e

Join us to close out the Maker’s Table Series Portland Art Museum Sep 17th! Last chance for tickets is 9/8. Join Tony So...
09/04/2026

Join us to close out the Maker’s Table Series Portland Art Museum Sep 17th! Last chance for tickets is 9/8. Join Tony Soter & sculptor Dave Haslett for an evening of conversation, art and a 3 course dinner overlooking the art gallery! **e **e

Headphones on, w**e poured, the valley doing what it does best in late summer light. That’s whole idea behind this serie...
08/28/2026

Headphones on, w**e poured, the valley doing what it does best in late summer light. That’s whole idea behind this series: a piano set near the vines, a crowd that came to slow down for an afternoon. In a Landscape: Classical Music in the Wild is back Soter Vineyards | Willamette Valley Sep 7. Bring a blanket, bring your people, and let us do the rest. Tix @ inalandscape.org

05/25/2026

A full weekend, four new releases, and a room of people we're lucky to call members.
Thank you for showing up. For the conversations across the tasting bar, the questions about the vineyard blocks, the willingness to slow down with us for an hour. We get to keep making w**e because you keep choosing it. Sharing a new release with you is the best part of the year.
If you missed the party, the w**es are still pouring at Mineral Springs Ranch. Our member flight features the new 2023 White Label Chardonnay, 2024 Ribbon Ridge Pinot Noir, and 2024 Savannah Ridge Pinot Noir through the end of June. All four new releases are available by the bottle in our tasting room.
Save this for the next time you're planning a weekend out here. Pass it to the person you'd want in the passenger seat.
Reservations at the link in bio. We'll be here.

Out of our hands and into yours.The best part of a release is watching the w**es find the people they were made for. For...
05/22/2026

Out of our hands and into yours.
The best part of a release is watching the w**es find the people they were made for. For anyone who couldn't be with us this weekend, here's what just arrived:
🍐 2023 White Label Chardonnay
Restrained, elegant. Apple, pear, caramel. Bright acidity holding the line.
🍒 2024 Dundee Hills Pinot Noir
Cherry at the center. Earthy and savory. Finely textured tannins, warmth, structure.
🍷 2024 Ribbon Ridge Pinot Noir
Bramble, cola, blackberry, the mineral signature of the site. Dusty tannins. Beguiling. It lingers.
🌿 2024 Savannah Ridge Pinot Noir
Graceful aromatics. Red fruit, dried flowers, savory herbal spice. Energetic, expressive.
Open one tonight. Save one for the night that earns it.
Not a member yet? W**e Club is how these arrive first. Link in bio.

05/14/2026

A healthy vineyard is loud in spring. 🌸
Baby blue eyes calling the bees. Riverbank lupine taking over the hillsides. Checkermallow, California poppies, crimson clover, meadowfoam, all of it planted on purpose. English daisies tucked in throughout the rows.
The vines are the quiet ones, finally waking up.
Mineral Springs Ranch, in bloom. Tag who you'd walk it with. 🌿

05/12/2026

Ever wondered what actually goes into making a biodynamic w**e? This is BD500, one of the most important things we do all year at Soter Vineyards. Every fall our team buries cow horns packed with manure from our Scottish Highland herd, and every spring we dig them up to find something completely transformed.

Six months underground turns it into a concentrated, sweet-smelling compost so potent that a palmful treats an entire acre. We mix it with water sourced right here on the property and spray it across every vineyard and grazing pasture we farm.

Not to add nutrients, but to wake up the soil and build the microbial networks that make our w**es taste like this specific place. Send this to the w**e lover in your life who had no idea it starts with buried cow horns.

Address

10880 NE Mineral Springs Road
Carlton, OR
97111

Opening Hours

Monday 11am - 5pm
Tuesday 11am - 5pm
Wednesday 11am - 5pm
Thursday 11am - 5pm
Friday 11am - 5pm
Saturday 11am - 5pm
Sunday 11am - 5pm

Telephone

(503) 662-5600

Website

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