Willowbrook Farm

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Carlton, WA
Willowbrook Farm

Willow Brook Farm- high-vibe, nutrient dense, certified organic produce and cultured foods grown with Love in the beautiful Methow Valley.

We are a small, family run organic farm growing mixed vegetables in the beautiful Methow Valley, WA. We also create handcrafted, nutrient rich food products from our produce such as ferments, raw crackers and cookies, and salsas.

08/28/2026

It’s that time of the year where the light is changing, school and schedules are about to kick in, and the high summer and late summer crops begin to co-mingle on the market tables! Exciting news- our Salad Mix is back! Tomorrow methowvalleyfarmersmarket our tables will be packed with bags of our Salad Mix, Microgreens, Boxes of Roma Tomatoes, Heirloom Slicing Tomatoes, Basil, Cucumbers, Summer Squash, Beets, Parsley, WallaWalla Sweet Onions, Red Onions, Garlic, Cherry Tomatoes, Romaine heads, Sweet and Hot Peppers, and much more! You can also find all of our Handcrafted Krauts, Cultured Chile and Hot Sauces, Garlic Paste, fresh Tomatillo Salsa, SalsaFalsa (if you tried this a couple weeks ago, come and get some more- so dang good!), Roasted Chiles, and a few other creations from our on-farm kitchen. Botanical Shrubs include Aronia Blueberry, Ginger Turmeric, Pablo’s Perfect Sour Mix, and Strawberry Hibiscus Shrub, with strawberries from Smallwood Farms All the goods to stock you up for back to school and more. Come say hi to your neighbors and friends, pick up the bounty of the season to preserve for the winter, and enjoy a great Saturday in Twisp, WA
And come early for the greens! Thanks for the ongoing support We 💚 growing food for you!

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08/22/2026

TOMATOES!!! Come and get them today methowvalleyfarmersmarket
Boxes of Roma Tomatoes, Slicing Tomatoes, Cherry Tomatoes, WallaWallas, Hot Peppers, Sweet Peppers, Garlic, Beets, Microgreens, Parsley, Chard, Red Onions, and much much more! Come say hi to Eric and Alexandra, and stock up on all the things you need for your food processing dreams. All of our Handcrafted Krauts, Cultured Chile and Hot Sauces, Garlic Paste, Tomatillo Salsa, Gazpacho, and Chile and Pepita Sauce. Botanical Shrubs include Ginger Turmeric Switchel, Aronia Blueberry Shrub, Pablo’s Perfect Sour Mix, Apricot Honey Shrub, and Ginger Syrup. AND 10%
OF OUR SALES TODAY WILL GO TOWARDS FIRE RELIEF EFFORTS IN THE COUNTY. Please come help support our small farm, and all of our neighbors struggling with fire related crisis. See you soon
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08/15/2026

Happy Saturday Friends! I’ve stopped counting how many smoke days we’ve been in now. Just grateful nothing is burning too immediately close. Very aware of the suffering of neighbors and folks throughout the county, and other places in Washington, and throughout the West, who have lost so much due to these catastrophic fires. (We don’t think climate change is a hoax- this reality is a direct result of the climate crisis we are all in) We are praying for gentle, cleansing rain, and very thankful to have received a little bit here and there the last few days…
The Summer crops are in full bounty despite the smoke and heat. Today methowvalleyfarmersmarket we will have Cherry Tomatoes, Roma Tomatoes, Slicing Tomatoes, Sweet Peppers, Summer Squash, WallaWalla Sweets and Red Onions, Garlic, Cucumbers, Hot Peppers, Microgreens, Beets, Kale and Chard, Basil, Parsley, and probably some other things I forgot… Along with our Handcrafted Krauts, Cultured Chile and Hot Sauces, we’ll have Garlic Paste, our Tomatillo Salsa is back, Chile and Pepita Sauce, good for you Gazpacho (we have been sipping this elixir everyday), and we are excited to offer you a brand new sauce! We’ll have samples so come and try it- you’ll be pleasantly surprised! Can’t wait to see you When things feel hard, our best antidote is each other. Come stock up on nutritious and delicious food to support your and your family’s health while we get through smoke season together. Thanks for the support!
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08/09/2026

Hi Friends! We don’t have to tell you that it’s been a hard few weeks. Our beautiful mountain valley has been filled with smoke from both the Kaiser Fire to the east and the Little Giant Fire to the west. The air quality has been atrocious. But we’re farmers, so we have little choice but to be outside to do the things we do- as are all folks whose livelihood is working with their hands outside. Smoke season has become the hardest thing about farming for us. And it’s not just the very real stress of the smoke and bad air, heat and extra exhaustion because no one is getting enough oxygen, it’s the economic impact. Many of you may have noticed that our Salad Mix has been absent for a few weeks. We made the hard choice during our planning earlier this year to not put ourselves at such a huge financial risk. If we had salad mix right now, we would be sitting on a lot of product we might not be able to sell. Why you ask? Because when tourists don’t want to visit, and locals who can leave do leave, growers like us get stuck with product we can’t sell. Farming always has its stressors, and mostly we handle them as best we can, but Smoke Season is just downright depressing. That being said, we are harvesting TONS of beautiful Tomatoes, Cucumbers, Summer Squash, Sweet Peppers, Hot Peppers, WallaWalla Onions, Garlic, Parsley, Microgreens, and more. And this week, since no one wants to cook, we made food for you! Our Summer Gazpacho is back, along with fresh Tomatillo Salsa, and our delicious Chile and Pepita Sauce. You can find all the goods plus our Botanical Shrubs, Handcrafted Krauts, Cultured Chile and Hot Sauces, and Garlic Paste methowvalleyfarmersmarket tomorrow. One of the best ways to support your body and overall health is to eat nutrient dense, vibrant foods filled with antioxidants (hello 👋🏽 Tomatoes and Sweet Peppers!). And our Salad Mix will be back, when fire season is over. In the meantime, thank you for your support We cannot survive without our local community buying our produce and goods from us and all the local stores who support us. Thank you and stay safe.
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08/01/2026

Happy August! We are at the mid-summer point Friends- halfway between Summer Solstice and Autumn Equinox. And the reality of the climate crisis we all find ourselves in is upon us- excessive heat, wildfires burning everywhere, community members suffering, politicians doing nothing for anybody but the billionaires… but I digress. On the farm, our rockstar crew has kept everything watered, weeded, tended, and harvested. We have all the nutrient dense, Lycopene rich (heavy dose of this antioxidant in tomatoes) to help you and your family stay healthy during smoke season. The summer crops are on! Today methowvalleyfarmersmarket find our Cherry Tomatoes, first Sweet Peppers, Cucumbers, Anaheims and Poblanos, Parsley, Garlic, WallaWallas, Beets, Chard, Basil, Tomatillos, Summer Squash and more. Cool down with our Botanical Shrubs, made with love to support your hydration and electrolyte intake. We’ll have our Ginger Turmeric Switchel, Aronia Blueberry Shrub, Pablo’s Perfect Sour, Apricot Honey Shrub, Ginger Syrup, and Saskatoon Lavendar Shrub. Plus all of our Handcrafted Krauts, Cultured Chile and Hot Sauces, Garlic Paste, and Pickled Carrots. Come say hi, check on your neighbors, and spend some dollars locally- in these times, taking care of each other right here is perhaps the most radical and direct form of action we can take. We 💚 you Thanks for your support so we can grow good food for you!!
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07/25/2026

Hi Friends! The Summer bounty is on! Come get all the goods tomorrow methowvalleyfarmersmarket
Cherry Tomatoes, WallaWallas, Basil, Microgreens, Summer Squash, Cucumbers, Beets, Parsley, fresh Garlic and more! We’ll have all of our Handcrafted Krauts, Cultured Chile and Hot Sauces, Garlic Paste, and Parsley Pesto. Botanical Shrubs include Apricot Honey, Ginger Turmeric, Aronia Blueberry, Ginger Syrup, and Pablo’s Perfect Sour Mix. All the goods and all the good vibes coming to you with our rockstar crew in Twisp, WA The best way to support your immune system with the smoke and heat is to eat local, eat seasonal, and eat wholesome foods grown without pesticides and chemical fertilizers. Our lycopene rich Tomatoes won’t last long but they’ll help you stay healthy during these hot dry days. See you soon and stay safe and cool!
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06/26/2026

Happy Summer Friends! We are almost one week into summer and everything is popping! The greens are abundant and the spring veggies are giving way to the first fruits of summer. Tomorrow methowvalleyfarmersmarket we will have our Salad Mix, Romaine Mix, Baby Kale, Microgreens, huge Romaine heads, Garlic Scapes, the last of the Radishes for now, and possibly a few other surprises.
No Tomatoes or Basil yet but they’re coming! We will also have our Handcrafted Krauts, Cultured Chile and Hot Sauces, Garlic Paste, more of our Pickled Radishes, and our Botanical Shrubs. This will be the last week for our Strawberry Hibiscus Shrub so come and get it! You can also find our produce and cultured foods throughout the Glover Street Market
The Mazama Store
Methow Valley FoodShed
Winthrop Thriftway
Rosauer’s
Sunshine Farm Market in Chelan and Bear Foods Natural Market
It’s easy to eat fresh, local food grown right here in the Methow Valley- and our produce is always certified organic, triple washed, and ready to eat- just look for our label to know it’s ours! Thanks for the ongoing support friends! See you tomorrow!
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06/20/2026

Happy Summer Solstice Friends! If you live in the you know how long the days are right now- birds have been starting around 3:30am and we are up and at it in the full light shortly after our melodic wake up call! The Greens are on in full force and the table will be full with our Salad Mix, Romaine Mix, Baby Kale (on sale today!), Microgreens, huge Romaine heads, Garlic Scapes, Radishes, and more. All our our Handcrafted Krauts, Cultured Chile and Hot Sauces, Garlic Paste, and Sun-dried Tomato and Red Chile Spread. Fresh this week- Pickled Radishes with Garlic Scapes and Ginger. Come say hello and get the goods- part of living in such a seasonally focused place is enjoying all the local food when we can- so come stock up on our greens today methowvalleyfarmersmarket
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06/12/2026

Our rockstar crew has been pumping out all the things for the last 12 weeks. We are so grateful to the good people who have come to the farm this season. So happy to have third season returners Mo (and Aidan) living on the farm, and thrilled to have Mo taking on more managing and maintaining that is so crucial in our operation. And we are so grateful to have Juana back, also joining us for her third season. We were stoked to have Miranda Sudak with us for the beginning of the season and now we have Mara, who just finished up at Westminster University in SLC- our sixth farm crew person who attended that college- funny little thread! And Mr. Brent has rounded out our all female crew (we have long known that women get it done with love, care, and grit 😉). Most everything is planted now for the main season crops. The Greens are on in full force and we will have more Salad Mix, Baby Kale, Microgreens, and the Romaine is in! We’ll have our Romaine Mix and big heads of Romaine for you to fill your fridge this week. Radishes and Scapes as well as all of our Handcrafted Krauts, Cultured Chile and Hot Sauces, Garlic Paste, and Sun-dried Tomato and Chile Spread. Botanical Shrubs include Ginger Turmeric, Aronia Blueberry, Strawberry Hibiscus, and Pablo’s Perfect Sour Mix. See you methowvalleyfarmersmarket Eric and Alexandra, our farm crew pinch hitter, will be holding down all the market goodness. Thank you for your ongoing support and commitment to buying local food actually grown in the Methow Valley. Your purchases don’t just support Eric and I but the amazing people that have committed to helping us grow food for you. We couldn’t feed you without help and we are exceedingly grateful for who has showed up for us this year. So please keep buying our goods directly from us at farmers market, or at our retail partners throughout the Valley. Thank you!
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06/04/2026

The greens are on! And our big tunnels are almost full with Tomatoes, Sweet and Hot Peppers, Cucumbers, and Basil for the upcoming season. This week we will have our Salad Mix, Arugula, Baby Kale, Microgreens, Garlic Scapes, and Radishes. The late spring flush is on friends! We will also be bringing the last of our plant starts including Tomatoes (slicers, cherry’s, and Bellstar paste) and Hot Peppers, unless Eric finds some more plants somewhere 😂 Also on the table we’ll have our Handcrafted Krauts, Cultured Chile and Hot Sauces, Garlic Paste, the last of our Chile and Pepita Sauce, and the first of our Sun-dried Tomato and Chile Sauce. Botanical Shrubs include Aronia Blueberry, Ginger Turmeric, Pablo’s Perfect Sour Mix, Ginger Syrup, and the last of our Rhubarb Shrub. Come get your greens and say hi to your neighbors, celebrate our local graduates, and keep your money in the community by supporting all the amazing growers, makers, and artisans at the Methow Valley Farmers Market. The June bounty is on people!
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Address

39 Twisp-Carlton Road
Carlton, WA
98814

Telephone

+15099979077

Website

https://linktr.ee/willowbrookorganics

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