Bernardus Winery

01/01/2026

Step into the new year with Bernardus.
As we welcome 2026, we are grateful for the moments, the celebrations, and the memories we shared in 2025.✨

11/05/2025

Experience an unforgettable evening dedicated to the legacy of Marinus, Bernardus’ flagship Bordeaux-style blend. Begin with a private reception at our Carmel Valley tasting room before being transported to our Parrot Ranch estate for an elegant five-course dinner, expertly paired with five remarkable vintages of Marinus.
This intimate gathering celebrates the artistry of winemaking and the enduring spirit of Bernardus. Enjoy exquisite cuisine, curated library pours, and engaging conversation in the company of fellow wine enthusiasts. Join us on Thursday, November 13th. link in our bio to book or visit bernardus.com

05/13/2025

The 2024 Sauvignon Blanc has been bottled.
Freshness sealed, the new vintage is on its way.
Coming soon.

05/02/2025

HAPPY INTERNATIONAL SAUVIGNON BLANC DAY!

Our Sauvignon Blanc is crafted from grapes grown in the ideal climate and soil of Arroyo Seco. The result? A crisp, refreshing wine with vibrant citrus flavors and a touch of minerality. 🍷

04/10/2025

04/09/2025

Best in its class.

Please enjoy responsibly.

04/02/2025

Our Sauvignon Blanc is made with grapes grown in the perfect climate and soil of the Arroyo Seco. The result is a crisp and refreshing wine with notes of citrus and a hint of minerality.🍷

11/14/2024

Less than 45 days to Christmas! Time to enjoy Bernardus finest. 🎄 Our Marinus signature blend, crafted from Bordeaux grapes and aged 24 months in new oak, is the ultimate choice for the holiday season. 🍷

11/05/2024

Nothing beats a refreshing stroll along the beach, soaking in the mild California sunshine, followed by unwinding with a glass of our rich and powerful Santa Lucia Highlands Pinot Noir. Who will you share a glass with? 🍷

10/23/2024

SLIGHTLY CHILLED AT IT’S BEST

This versatile Pinot Noir shines in both warm and cool settings but becomes especially elegant when chilled to 10–12 degrees.. Vibrant and fresh, it reveals juicy sour cherries and oak spices, while darker notes of smoke, cinnamon, and violets emerge as the temperature drops. Its smooth texture and touch of minerality add depth, making it a perfect choice for any occasion.

10/20/2024

🍇 FROM CALIFORNIA'S 'GRAND CRU' VINEYARDS 🍇

Bernardus Pinot Noir flourishes in the Santa Lucia Highlands, one of the world’s best regions for this variety. What makes it truly special? The cooling influence of Monterey Bay and the deep Monterey Bay Canyon, which funnel cold ocean air and fog into the vineyards, resulting in a wine with incredible depth, elegance, and complexity. Try it slightly chilled for a vibrant, fresh experience!