What are the opening hours?

Thursday 5pm - 9pm Friday 5pm - 9pm Saturday 5pm - 9pm Sunday 5pm - 9pm

Foray

Foray is a modern fine dining restaurant serving directly sourced Monterey Bay and West Coast cuisine
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05/21/2026

TIRA NANZA + SUMMER PRODUCE 5.28.26

join us to celebrate one of our favorite local wineries nestled in our very own paradise, Carmel Valley’s Cachagua.

dinner will pair Greg’s dynamic wines with locally caught Monterey Bay salmon (available for the first time in years 🙌🏼), Borba Farm’s English peas, Brentwood corn, along with many more late spring & summer gems.

04/18/2026

happening now…

caviar & martinis 🍸

- 1 oz of tsar nicoulai caviar + 2 martinis for $100
- available 5-6pm & 8pm-close

things to come…

burgers and burgundy - 😁

•april 30th
•may 14th

tira nanza x foray

-may 28th • local wine dinner

• booking link in bio or visit our website •

03/26/2026

new happy hour ~ 🍸🍸

caviar + 2 martini for $100

bar only // 5-6PM

01/31/2026

meet our general manager, Jose

if you’ve been to Foray in the last year you may have noticed a new friendly face. Jose and his family moved down to the Monterey Bay from San Francisco and it feels like he’s always been part of our team.

he brings with him many years of service and a plethora of wine knowledge.

it took us almost 3 years to find an experienced leader that fit with our values, and we couldn’t have imagined anyone better.

he is our resident beverage expert and supplies us with endless dad and non dad jokes. be sure to say hi if you see him around town!

12/26/2025

dreaming of a warm meal you don’t have to cook yourself?

special holiday menu ✨

OPEN • WITH POWER • CALL or BOOK ONLINE

12/22/2025

happy holidays 🎄

need a last minute present? giving an experience is always an appreciated gift

gift certificates available until 12/24 ✨

12/10/2025

SPOT PRAWN

british columbia spot prawn
half moon bay wasabi
roasted spot prawn aioli
3 year aged tamari
fukushu kumquat
house-foraged radish flower
wasabi leaf tartelette

12/03/2025

only a couple spots left!

BILLECART-SALMON x FORAY

special menu paired with each champagne 🥂

Thursday 12/4

11/21/2025

kick the rainy day blues with us this week 🌧️

•new wintery cocktails
•spiny lobster
•melt in your mouth dry aged steak
•huckleberry chocolate tres leches dessert

SPECIAL HOLIDAY MENUS

Were open a few extra days this holiday season including Christmas Eve & New Year’s Eve

11/25 *Thanksgiving Eve* 🦃
12/23rd & 24th
12/30th & 31st *New Year’s Eve*

11/01/2025

brown butter duck egg brioche 🍞

•served with house cultured & churned butter drizzled with candy cap syrup 🍄‍🟫

the bread program at Foray keeps our head chef busy. between the starter and the bread something needs be done every day of the week. the stiff levain sourdough starter is now 3 years old. we make the crostini crackers found on the dessert cheese plate from the starter as well as the bread pudding dessert

freshly made bread is the best bread

10/12/2025

checkerboard vineyards • 10.16

join us for an evening featuring one of napa valley’s most sought-after bordeaux-style wine collections.

checkerboard produces small, sustainable lots crafted by legendary winemakers who also share a passion for animal rescue 🐑.

chef michael will curate a custom menu to pair with the following vintages:

2023 rosé
2024 spring meadow sauvignon blanc
2021 kings row
2014 aurora
2014 coyote ridge
2009 starboard port

the wine dinner will be hosted in an intimate group format with individual tables for each party

Address

NEC San Carlos Street & 5th Avenue
Carmel, CA
93921

Opening Hours

Thursday	5pm - 9pm
Friday	5pm - 9pm
Saturday	5pm - 9pm
Sunday	5pm - 9pm

Telephone

+18312506100

Website

https://www.forayrestaurant.com/

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