Presto Kombucha is committed to producing the finest quality kombucha available. At Presto Kombucha, we source the highest quality organic teas, we cold-press a variety of fresh whole organic juices, we source and roast a fair trade organic Ethiopian Sidamo bean for our kombucha espresso profile, and we passionately design and screen-print our bottles in house.
Presto Kombucha founder Nick Murdick enjoyed his first kombucha while attending an International Horn Society Horn Symposium in Denver, Colorado in 2008, and he immediately began brewing his own. Drinking kombucha for the first time was a life changing experience. Nick realized that he had discovered a wonderful alternative for soda. He was fascinated with the process of brewing kombucha, and he began researching recipes and methods of production. As part of Nick's Doctoral studies at Ball State University, he prepared an exhaustive business plan and researched the beverage industry extensively. Nick travelled around the United States and several cities in Europe, testing multiple makes and brands of commercially produced kombucha. Bottle sales for Presto Kombucha Raw Cold Brew Original began in April 2015, and Presto Kombucha was juried into Indiana Artisan the following month. It is an honor to work with all of the amazing people at Indiana Artisan! The brand name Presto Kombucha literally translates to “Quick” Kombucha.
At Presto Kombucha, we cold steep all our ingredients and use commercial cold press juicers to press the raw juices. We house roast and cold steep a Fair Trade Organic Ethiopian Coffee for our Espresso Kombucha and Nitro Cold Brew Espresso profiles. Presto Kombucha currently offers several kombucha profiles including a Raw Cold Brew Original, Ginger, Rose, Guayusa, Pineapple Orange, Pineapple Jalapeño (with Yerba Mate), Cranberry Raspberry, Lavender Hops, Apple Jasmine, Cherry Vanilla, Blueberry Oolong, Espresso, Watermelon Agua Fresca, and more. Nick personally designs the bottles, and all of the Presto Kombucha bottles are screen-printed in house.
Presto Kombucha is currently produced in Indianapolis, Indiana. The response to Presto Kombucha has been incredible, and producing Presto Kombucha commercially is a dream come true. Nick's goal is to introduce as many people as possible to kombucha. Presto Kombucha strives to offer a consistently balanced, refreshing, smooth and tasty kombucha experience.
- Current Retail Partners offering Presto Kombucha -
Kombucha Bars and Drafts
Indiana: Bloomington - Bloomingfoods West Goshen - Maple City Market Indianapolis - The Garden Table (Mass Ave) - Mile Square Coffee (City Market) - Vitality Bowls (Traders Point) Noblesville - All Local South Bend - Purple Porch Co-op
Illinois: Arlington Heights - Pure Juice Café Chicago - Float Sixty River North Rockford - Bucha Bar & Spa
Kentucky: Covington - Chops, Cheese and Chives
Bottle Sales
Indianapolis: Breathing Space Yoga and Meditation Shapiro’s Delicatessen (Downtown location) Smash Social The Garden Table (Broad Ripple and Mass Ave) The Cafe at Newfields, Indianapolis Museum of Art
Indiana: Bloomington - Bloomingfoods East Brownsburg - Best Friends Coffee & Bagels - The Hayloft Farm to Table Store Carmel - Indiana Artisan Gallery - Peace Water Winery Schererville - Float Sixty Whitestown - reLEAF Wellness Cafe
Illinois: Chicago - Float Sixty South Loop
Ohio: Chillicothe - Market No. 9 Cincinnati - Susan’s Natural World - Clifton Market Columbus - Mini Super Delphos - Square Guys Deli Fairfield - Jungle Jim's International Market Heath - Shalmir's Comfrey Corner Lakewood - Nature’s Oasis
Online: Green Bean Delivery - http://greenbeandelivery.com Market Wagon Indianapolis - https://indianapolis.marketwagon.com/vendors?id=1054 Market Wagon Evansville - https://evansville.marketwagon.com/vendors?id=1054
Partner with Tiny Footprint Distribution
