Mekeni Filipino Kitchen

12/05/2022

https://www.instagram.com/reel/Cluw6x9A8K_/?igshid=YmMyMTA2M2Y=

Mekeni Filipino Kitchen shared a post on Instagram: "Did you miss us? Here’s something to warm you up during the cold season.♥️♥️♥️ ". Follow their account to see 108 posts.

06/05/2021

MFK added 2 new workers to our staff! We are officially 1 month old! Kuya Kiko is officially on watch duty. Mama and babies are doing well - we appreciate this time off while we navigate life with 2 newborns and sleep deprivation 💙💗

04/13/2021

BEEF MAMI

Just cause it’s heating up outside doesn’t mean we don’t love a nice steaming bowl of mami. We used fresh noodles for this classic Pinoy fave.

04/02/2021

Yes, we miss y’all too.

We’ve been a little busy prepping for the twins to come. But don’t worry, we’ll be back in the kitchen soon Dallas friends!

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12/31/2020

We can’t thank you enough for all the support and love you have given us this year despite all the challenges we all have to overcome.😃👏🏼💯
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We would also like to thank the small businesses who collaborated with us and gave us the chance to work with them. Please continue on supporting these small businesses because they need all the help right now. Shop small, shop local.☺️
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As for us, we have been reshifting our focus again on the frontlines of this pandemic and we are looking forward to be seeing all of you on next year’s popups! We also have been blessed with growing our Mekeni Family with twins which we are truly excited about!❤️❤️❤️
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We are ready for a new chapter, exciting opportunities and challenges ahead. Mekeni 2021! (Come on 2021) we are ready!💪🏽💪🏽💪🏽 Happy new year to all!💋
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12/08/2020

Because sharing is “KARE-ing”😘🥰😉
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Beef Brisket Kare-Kare Bowls
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11/27/2020

We can’t hide it anymore and we are so excited to announce the newest additions to the Mekeni Family!
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Thanking every single one of you who have gone through our journey, who supported us and to all our new friends who have met along the way. We appreciate every one of you.
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Happy thanksgiving to all and see you in 2021 for more traditional and creative filipino food in the DFW area!
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11/19/2020

Ugly delicious.
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A throwback to our very own chicken tocino layered with sunny side up eggs, atchara and garlic aoili sauce. Cozied up with this warm, fluffy and lightly toasted pandesal bread from . Good times indeed.
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11/15/2020

Mekeni Thanksgiving Catering link is OPEN!

Let us do the cooking for you! Want to add some Pinoy extras to the table? Click the link in our bio to see the menu & order.

We are doing THANKSGIVING DAY deliveries & pickup from 11 am - 4 pm. If you need party trays or meal kits earlier than 11.26 send us a message and we will try to accommodate you.

Pick up date: 11.26.2020
Time: 11 am - 4 pm
Pick up option: Carrollton
Delivery option: Carrollton, Plano, Frisco, The Colony, N. Dallas, Addison & Richardson

*All catering orders must be placed no later than Sunday 11.22.2020

Questions? MESSAGE US!

11/04/2020

Mekeni Filipino Kitchen is now open for deliveries!!

Get your orders in now for Sunday, November 8th 12-4 pm in the following cities: Plano, Frisco, Carrollton, The Colony.

If delivery is not available in your area, we are available for pick-up from 12-2pm

If you have any questions, please feel free to send us a message!! Pre order link is in our bio!! Salamat po!❤️🇵🇭❤️

10/16/2020

“The fattiest, richest, most delicious meat on the fish...finger licking drinking food par excellence.”
- bon appéttit article 2017
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Grilled Yellowtail collar with Java Rice and Eggplant and Salted Egg salad
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Back on the islands, my family would look forward to my cousin,Ate Lyn. She would visit us from Davao bringing tasty “pasalubongs” for the whole family to enjoy. Large boxes and crates of durian, pomelos,durian candies and everyone’s favorite: fish collars. Davao, being one of the top exporters in Asia of Bluefin Tuna, nothing came close to getting the best quality of fish around. We would throw it on the grill and season with sea salt, let it grill until it would get crispy and a little bit of char on the outside, cut some calamansi and mix with soy sauce, garnished with chopped “siling labuyo”, get a scoop of steaming white rice and pop a bottle of some ice cold beer.
“Hay naku, sobrang sarap!” (Oh my, So delicious!).
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10/10/2020

Thanking everyone again for keeping the 🔥🔥🔥going & showing us so much love and support!
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What items would you like to see at our next pop-up?
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