05/03/2025
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It's all about creating flavor and twist on Lumpiang Shanghai. Use a quality ingredients and eliminate fillers ingredients. Quality is everything.
Carson, CA
| Saturday | 9am - 5pm |
| Sunday | 9am - 2pm |
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First of all thank you for your continued support.
My son loves egg roll/food, but he does have health restrictions and diet restrictions. I decided to play with food and create flavor with only using fresh ingredients and spices, hoping to still have the UMAMI taste but a more healthier version. My chicken egg rolls are only ground chicken breast and 20+ spices with no monosodium, i use Himalayan or black salt as it is good for the gut. Pork egg roll hmmmm, NO fat at all but still moist. Please stay tuned as i tell you more about myself and the food i create.................... till then your DEggrollLady :)
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My vision is to create Flavor and a more Healthy version of Lumpia, it’s all about QUALITY when it comes to my food. It’s like having the Yummy in my Tummy and the Yummy in my Gut kinda food :) Quality, Flavor and UMAMI.