19/02/2026
Raw Goodness is back.
Four years ago I started this page to share my journey growing microgreens and learning about food.
A lot has changed since then.
I'm no longer in Michigan. I'm on 41 acres in the Mississippi Delta.
I'm no longer just growing salad greens. I'm growing a complete apothecary — heirloom vegetables, medicinal herbs, and teaching food sovereignty to families across the South.
Raw Goodness is becoming a nonprofit. We're launching a superfood tea line, a seed library with 200+ heirloom varieties, and education programs teaching herbalism, seed saving, and how to grow your own medicine.
If you followed this page back in 2020, thank you for being here from the beginning. If you're new — welcome. This is about to be a journey.
Stay tuned. More coming this week.
— Jai
