08/30/2026
๐๐ Herb-Roasted Chicken Legs with Rice & Savory Green Beans
This easy family dinner serves up juicy herb-roasted chicken, fluffy rice, and tender green beans for a cozy comfort food favorite.
๐ Ingredients:
4 chicken leg quarters or large drumsticks โ perfect for juicy roasted chicken
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon dried parsley
1 teaspoon dried thyme
ยฝ teaspoon dried oregano
1 teaspoon salt
ยฝ teaspoon black pepper
1 tablespoon melted butter
2 cups cooked white rice โ for fluffy homemade rice
1 lb fresh green beans, trimmed โ ideal for savory green beans
1 medium yellow onion, thinly sliced
1 tablespoon olive oil
1 tablespoon butter
ยฝ cup chicken broth
ยฝ teaspoon garlic powder
Salt and black pepper to taste
๐ฝ๏ธ How to Make It:
1๏ธโฃ Season the Chicken:
Preheat the oven to 425ยฐF (220ยฐC). Rub the chicken with olive oil, garlic powder, onion powder, paprika, parsley, thyme, oregano, salt, and pepper for herb-roasted chicken, bold savory flavor, and an easy dinner win.
2๏ธโฃ Roast Until Golden:
Arrange the chicken skin-side up in a baking dish and roast for 40โ45 minutes, brushing with melted butter near the end for crispy golden chicken, juicy baked chicken, and a family-favorite meal.
3๏ธโฃ Make the Rice:
Cook the white rice until tender and fluffy, then keep it warm for a simple rice side, classic comfort food, and an easy family dinner base.
4๏ธโฃ Cook the Green Beans:
Heat olive oil and butter in a skillet, add the sliced onion, and cook until softened. Add green beans, chicken broth, garlic powder, salt, and pepper, then simmer until tender for savory green beans, caramelized onions, and a homestyle veggie side.
5๏ธโฃ Plate It Up:
Spoon the fluffy rice onto each plate, add the roasted chicken and green beans with onions, then drizzle a little pan juice over everything for a hearty chicken dinner, best comfort food plate, and a weeknight family favorite.
Prep Time: 15 minutes | Cook Time: 45 minutes | Total Time: 60 minutes | Serving: 4 people
Calories: ~590 per serving | Protein: ~35g per serving