05/18/2026
This weekend reminded us exactly why we do what we do.
Two weddings. One graduation party. Countless moving parts. Full hearts. Exhausted feet.
Saturday brought us to a stunning backyard wedding with the most incredible entertaining space, complete with a side house and bar setup that created the perfect backdrop for an unforgettable evening. Guests enjoyed passed fig & goat cheese crostinis and firecracker shrimp skewers before dinner featuring creamy Tuscan chicken, flank steak, garlic whipped potatoes, and assorted grilled vegetables. We also had the honor of providing bartending services for the celebration.
Sunday took us to a venue new to us in Bremen for an incredible Bosnian wedding celebration filled with culture, energy, tradition, and hospitality. Nothing was left to spare. Passed appetizers included summer lamb lollipops with demi glaze and citrus gremolata, mini deconstructed beef Wellington with sauce foyot, and spanakopita. Guests chose between Steak Diane or herb-crusted chicken with lemon gorgonzola cream for their plated dinner service.
The venue did not have onsite cooking equipment, so we rolled in with the Fork in the Road food truck — and she worked beautifully.
Weekends like this are why we sometimes close our small restaurant to focus on large-scale catering events. To our Firefly Table guests who continue to support and understand our growing business — thank you. Your support allows us to create experiences like these all over Georgia.
Now… we rest. Maybe.
