Cloud's Meats

06/03/2026

INGREDIENTS
• 12 ounces linguine
• 1 pound ground beef
• 1 tablespoon olive oil
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 small onion, diced
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1/2 cup grated parmesan cheese
• 1 tablespoon chopped parsley

DIRECTIONS
1. Cook the linguine according to package directions until tender, about 9 to 10 minutes. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add ground beef and onion, then cook for 6 to 8 minutes until the beef is browned and the onion is softened. Drain excess grease.
3. Stir in butter, garlic, garlic powder, onion powder, salt, and black pepper. Cook for 30 seconds or until fragrant.
4. Sprinkle flour over the beef mixture and stir well for 1 minute. Slowly pour in the milk, stirring until smooth. Cook for 3 to 4 minutes until slightly thickened.
5. Stir in cheddar cheese and parmesan cheese until melted and creamy, about 2 minutes.
6. Add the cooked linguine and toss until everything is evenly coated and heated through. Sprinkle with parsley. Enjoy!

06/01/2026

05/29/2026

Thank you for the kind words, Amy! See you next time! 😍

05/27/2026

INGREDIENTS
• 1 lb Ground Beef
• 2 tbsp salted butter
• 4 oz cream cheese (half a block), cubed
• 1 tsp garlic powder
• 3 cups fresh spinach
• 1/2 cup shredded mozzarella

DIRECTIONS
1. Melt butter in a large skillet over medium-high heat and brown the beef until fully cooked. Don't drain the fat.
2. Lower heat to medium. Stir in the garlic powder and cubed cream cheese. Keep stirring until the cheese melts into a creamy sauce.
3. Toss in the spinach. Stir gently to wilt.
4. Sprinkle mozzarella on top, cover with a lid for 1 min just to melt it. Serve hot! Great alone as a low-carb option or served with garlic bread. Enjoy!

05/22/2026

Thank you so much! We are equally fortunate to be part of such an amazing community. Carthage has supported us from the beginning, and we couldn't do what we do without all of you! 🥩❤️

05/21/2026

🇺🇸 MEMORIAL DAY GOODIES 🇺🇸

Celebrate Memorial Day weekend with Clouds! We’ve got a fantastic line up of fun grilling items that are sure to be a hit!

Not only do we have a fresh batch of Ground Chuck and Pig & Bull patties available but we have been cooking up some fun new FRESH bratwurst!

Introducing the GREEN MACHINE bratwurst! A fresh pork bratwurst that packs a punch with green chilles and pepperjack cheese. It’s currently a fan favorite around here and we know you’ll love it too! We also have a rendition of the fan favorite Hawaiian Heatwave bratwurst as well.

If you’re interested in these bad boys but don’t want to commit to a full package quite yet, swing by on Saturday from 9-12 and we will be offering samples of these two brats!

We will also have a variety of side items available including Potato Salad, Loaded Mashed Potatoes, Coleslaw, and Baked Beans!

Come and see us! 🇺🇸🇺🇸💥😊

05/20/2026

The more you know!

What you're looking at is where your dinner starts. A single beef carcass in the cooler yields more than 100 individual cuts — from ribeyes to roasts to ground beef — enough to feed a family of four for up to 18 months. With beef prices running more than 12% higher than last year, buying directly from a local processor can save families 15–30% compared with grocery store pricing. This is American beef at its finest — and its most affordable.

05/20/2026

INGREDIENTS
* 1 lb ground beef
* 1 tablespoon olive oil
* 1 small onion, finely chopped
* 2 cloves garlic, minced
* 2 cups beef broth
* 1 cup heavy cream
* 1 tablespoon Worcestershire sauce
* 1 teaspoon Dijon mustard
* 1/2 teaspoon dried thyme
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1 (9 oz) package refrigerated cheese tortellini
* 1/2 cup sour cream
* 1 tablespoon fresh parsley, chopped (for garnish)
* 1/4 cup grated Parmesan cheese (optional, for serving)

DIRECTIONS
1. Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up as it browns, until fully cooked. Drain any excess grease.
2. Stir in the chopped onion and garlic, letting them cook for a few minutes until soft and fragrant.
3. Pour in the beef broth and heavy cream, then add Worcestershire sauce, Dijon mustard, thyme, salt, and pepper. Give everything a good stir.
4. Once it starts to gently simmer, add the tortellini and mix it into the sauce. Cover and let it cook until the pasta is tender, stirring occasionally.
5. Lower the heat and stir in the sour cream until the sauce becomes smooth and creamy. Let it warm through for a couple of minutes.
6. Remove from heat and sprinkle with parsley and Parmesan if you like. Enjoy!.

05/18/2026