06/06/2026
🔥 THE SAUCE WAS BORN IN AN IDAHO LODGE KITCHEN 🔥
PREORDER then SHARE and help me get this kitchen set up at https://moreofthatsauce.com
Back in 2021, while working as Lead Grill Cook at Cougar Mountain Lodge in Smith’s Ferry, Idaho, I wanted something authentic to Idaho to serve alongside smoked meats and appetizers.
Not a generic sauce.
Not something from a restaurant supply catalog.
Something handcrafted. Something bold. Something built around Idaho huckleberries.
So I started experimenting.
My co-workers loved it.
The guests loved it.
And over the last few years, more than 2,000 bottles have found their way onto smokers, grills, dinner tables, and campfire meals across Idaho and beyond.
Now it’s time for the next chapter.
We’re launching a preorder fundraising campaign to help take Cougar Mountain Sauce Co. into commercial production so we can serve more customers, restaurants, food trucks, and retailers.
👇 HAVE YOU TRIED OUR SAUCES? 👇
Tell everyone in the comments:
• Which flavor is your favorite?
• What do you put it on?
• What was your first reaction when you tried it?
Your comments help others discover what makes these sauces different.
And if you know someone who loves BBQ, smoking meat, grilling, or trying unique Idaho-made products…
➡️ PLEASE SHARE THIS POST!
Every share helps us reach new people and brings us one step closer to making this dream a reality.
Thank you for being part of the journey.
🔥 Crafted to Kick. Made to Stick. 🔥