The Butcher Block:Cascade

06/14/2026

⚾️🏆 **Championship Bound!** 🏆⚾️
Update: **The CHAMPIONS **🏆

The Cascade USSSA 11U boys are heading into the championship game!

During a break between games, they're fueling up with some delicious beef sticks from The Butcher Block:Cascade —the perfect ballpark snack to keep them going!

🥩 Stop in this week and grab yours! Whether you're headed to the ball field, the lake, or just need a great snack, you can't go wrong with their beef sticks.

⚾ Good luck, Cascade 11U! Let's finish strong! 💙💛

06/02/2026

ATTENTION Farmers or someone wanting a pig processed. We have five openings this coming Monday, June 8th. If you are interested in getting a hog, but don't know a farmer. Call us and we can help you get in contact with one. Call us today to reserve your spot at 563-852-7677!

05/22/2026

We will be closed Monday on Memorial Day.

Wishing everyone a safe, fun, and relaxing holiday weekend!
Thank you for your support!

04/17/2026

Hot off the press folks!!!

Thank you to Highway 64 Designs, LLC Apparel for putting together The Butcher Block:Cascade apparel!

04/13/2026

🔪 NOW HIRING: FULL-TIME BUTCHER 🥩

We’re looking for an experienced individual to join our Butcher Block & Locker team! If you’re dependable, hardworking, and ready to grow your skills, we’d love to connect with you.

✔️ Full-time (40 hours/week)
✔️ Flexible schedule
• Option for 4 ten-hour days (Monday–Thursday)
• Or a traditional 5-day work week
✔️ Opportunity to train and grow within the company

Experience preferred, but we’re willing to train the right person!

📞 Stop in or call Randy at 563-852-7677 to apply or learn more!

04/08/2026

🔥New machine here at the Butcher Block to make your beef even better. These patties are even lighter and fluffier than before.🔥

Stop in for some great griller patties. 🍔!!

03/16/2026

Monday is pig day!!! Here at The Butcher Block, we did 7 pigs today usually we average 8-10 pigs every week. So if you ever have pigs to get butchered we can do it here at The Butcher Block.

Side note: We are scheduling the first week of May right now. Also fair pigs are filling up as well so if you have pigs you want to butcher after the fair give us a call so we can get you a spot reserved. 563-852-7677

03/03/2026

02/26/2026

Reminder Deer Hunters🦌
There’s only 2 days left to get you deer meat in to The Butcher Block. February 28th is the last day! Give us a call if you have any questions. 563-852-7677

02/24/2026

Attention Deer Hunters!
The Butcher Block is only taking deer till the end of February. Please have any deer meat you want us to process in by February 28th. Thank you for all the business you guys have give us we greatly appreciate it.