06/08/2026
It's a Saturday morning in July. You're greeted with a complementary cocktail or mocktail on your way to the flower field. I'm taking you into the You Pick fields myself — walking you through how to select the best blooms, what to look for, how to build a bouquet that actually lasts. You'll leave with a big, gorgeous jar of summer flowers that you cut with your own hands.
Next up is the hands-on cocktail class before sitting down to brunch. Chef Lorna has been busy:
✨ French Peach + Plum Pastries
✨ Cinnamon Cardamom Brioche Rolls
✨ Little Gem Salad with Citrus & Sesame Ginger Dressing
✨ Greek Yogurt with Berry Chia Jam & CVille Market Granola
✨ Spanish Tortilla with Farm Fresh Egg, Potato & Ham
This is Petals + Punch Brunch at Goldfinch Hill — July 25th, 9:00am. Just a handful of tickets left.
🌸 Tickets at the link in