Almond Blossom Roasted Nuts started with a German nut roaster resting on milk crates in the middle of our home kitchen, where we developed our unique recipes. Our love of cooking and especially eating boldly flavored, simple food was the inspiration for our nut flavors. With regional flavors ranging from Latin Spicy to Asian Sweet and Sour and American Savory to European Sweet, we have a roast for
everyone. All of our roasts start with premium grade whole nuts or seeds and a superior selection of over 30 different spices, spice blends, herbs and all natural flavorings. Some of our roasts are lightly glazed with cane sugar while others are sweetened with organic maple syrup. We only use pure Atlantic fine and Pacific flake sea salt with no additives. A very small amount of canola oil or real butter is used in our classic roasted cashews, pumpkin seeds and bar mix. All of our roasts are gluten free!