10/06/2026
We love a good fall breakfast recipe! Cozy, cinnamonโy, and naturally sweetened with Maple Valley Cooperative organic maple syrup ๐๐
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Ingredients:
๐ฅฃ 1 cup rolled oats
๐ 1 apple, diced
๐ฅ 1 egg
๐ฅ ยฝ cup unsweetened milk of choice
๐ 2 tbsp maple syrup
โจ 1 tsp vanilla extract
๐ค 1 tsp cinnamon
๐ฅ ยฝ tsp baking powder
๐ง pinch of salt
๐ฐ 2 tbsp chopped walnuts
Recipe:
Preheat oven to 350ยฐF, whisk together the wet ingredients, then stir in the dry ingredients and fold in the apples and walnuts. Add to a ramekin and bake until center is cooked and top is lightly golden. And enjoy your new fall breakfast obsession.
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Save this one for your next slow fall morning! ๐
๐ธ Nicole Sanchez