GourmandTech LLC

GourmandTech LLC GourmandTech LLC provides private dining, recurring chef-prepared meal service, and hosted culinary evenings for discerning households in Casper, Wyoming.

Expert culinary instruction and private consultation also available by arrangement.

The skin crisps in a hot pan until it nearly shatters, then rests over a warm succotash of sweet corn, shell beans, and ...
08/22/2026

The skin crisps in a hot pan until it nearly shatters, then rests over a warm succotash of sweet corn, shell beans, and cherry tomatoes — the kind of combination that only makes sense in July. A spoonful of dill cream pulls it together without overcomplicating things. Dinner on the terrace, as the evening cools.

Roasted butternut squash and ricotta, folded into handmade pasta and finished in sage brown butter — the kind of dish th...
08/21/2026

Roasted butternut squash and ricotta, folded into handmade pasta and finished in sage brown butter — the kind of dish that belongs to a cooling evening and a table set outdoors. The walnuts add just enough texture to hold everything in place. Quiet food, done carefully.

The broth alone is worth the bread — white wine, saffron, and shallots reduced just enough to carry the brine of the mus...
08/20/2026

The broth alone is worth the bread — white wine, saffron, and shallots reduced just enough to carry the brine of the mussels without overwhelming it. We served these in the courtyard as the light dropped, the shells still steaming against the evening air.

Some meals settle into a place quietly. This was one of them.

The crust on a diver scallop, when the heat is right, is something close to perfect — thin, golden, giving way to a cent...
08/19/2026

The crust on a diver scallop, when the heat is right, is something close to perfect — thin, golden, giving way to a center that's barely set. Wild mushrooms underneath, then a brown butter drawn sweet with golden raisins and sharpened with capers.

That balance of sweet, saline, and rich is what keeps this one in rotation.

The gazpacho arrives cold — bright with tomato and a thread of sherry vinegar, the crab folded in just before service so...
08/18/2026

The gazpacho arrives cold — bright with tomato and a thread of sherry vinegar, the crab folded in just before service so it stays clean and sweet. On a warm evening, it's the right thing to put in front of people.

Sweet Maine lobster, served as an opening course in the great room — tender, cold-water flesh against a composed plate, ...
08/17/2026

Sweet Maine lobster, served as an opening course in the great room — tender, cold-water flesh against a composed plate, quiet enough to let the ingredient speak.

Some evenings begin exactly like this.

Salmon tataki, served as the terrace cooled into evening. A brief sear, just enough to change the surface — the flesh un...
08/16/2026

Salmon tataki, served as the terrace cooled into evening. A brief sear, just enough to change the surface — the flesh underneath stays silken, cold at the center. Blood orange and ponzu keep it honest. Chive, for balance.

Delicata roasted until the edges catch, layered over whipped goat cheese on a thick slice of artisan bread — the apple b...
08/15/2026

Delicata roasted until the edges catch, layered over whipped goat cheese on a thick slice of artisan bread — the apple butter underneath keeps everything honest. A few leaves of fried sage, and the whole thing smells like a kitchen that's been warm all afternoon.

This one was built for the den, not the dining room.

Hand-folded tortellini, tossed while still warm so the pesto clings without pooling. The basil is bright, the pasta is t...
08/14/2026

Hand-folded tortellini, tossed while still warm so the pesto clings without pooling. The basil is bright, the pasta is tender, and nothing on the plate is asking for more attention than it deserves.

Some dishes earn their place at the table through simplicity alone.

08/13/2026

Some occasions call for something bright and clean. Others settle into something slower, richer, built for the hour just before dark. The work shifts with the season, the setting, the guest — but the attention to the table stays constant.

Address

Casper, WY
82601, 82602, 82604, 82605, 82609, 82615, 82630, 82638, 82646

Telephone

+13073872433

Website

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